/ck/ - Food & Cooking

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Anonymous Mon Dec 11 02:23:16 2017 No.9820721 [Reply] [Original]

Thoughts on this Mexican seasoning?

>>	Anonymous Mon Dec 11 02:27:42 2017 No.9820740 >>9820721 Is this like the Mexican equivalent of shichimi spice?

>>	Anonymous Mon Dec 11 02:28:39 2017 No.9820745 >>9820721 Really like it on cucumbers and watermelon. OK on popcorn, as well.

>>	Anonymous Mon Dec 11 02:29:59 2017 No.9820747 File: 91 KB, 556x469, cat.jpg [View same] [iqdb] [saucenao] [google] >>9820745 >Savory watermelon Kys American hick

>>	Anonymous Mon Dec 11 02:48:51 2017 No.9820789 >>9820747 They put this shit all over melons and fruit while I was in Mexico. Fuck off.

>>	Anonymous Mon Dec 11 02:55:28 2017 No.9820810 >>9820747 Apparently in the south they also salt their watermelon. Tried it, and it's actually a good effect.

>>	Anonymous Mon Dec 11 02:56:10 2017 No.9820813 >>9820747 It's not a savory seasoning. It's just salt and citric acid (and tiny, ineffectual chili flakes).

>>	Anonymous Mon Dec 11 03:50:27 2017 No.9820948 >>9820810 Salt and watermelon is common almost everywhere

Anonymous Mon Dec 11 08:01:57 2017 No.9821471

>>9820721
i like this stuff on cucumbers and jicama

they have a habenero one that is better, has better spice to it and isnt just sour, but they only sell it in the small containers and it tends to get all clumped together if you dont use it in less than 2 or so weeks :/

>>	Anonymous Mon Dec 11 09:57:36 2017 No.9821805 File: 17 KB, 450x450, salimon.jpg [View same] [iqdb] [saucenao] [google] I like this one better.

>>	Anonymous Mon Dec 11 10:54:29 2017 No.9821964 Never felt the need to season my Mexicans before.

Anonymous Mon Dec 11 15:19:53 2017 No.9822990

>>9820721
>>9820721
fantastic on sweet stuff like pineapple and watermelon. good on stuff like jicama and cucumber as long as you also add lime juice, salt, and hot sauce. fine by itself.
>>9820747
stupid little white boy fucktard, this adds sour, hot, and salt to the sweetness of fruit. pretty bitching combination, little bitch boy.

>>	Anonymous Mon Dec 11 18:29:21 2017 No.9823707 >>9822990 >good on stuff like jicama and cucumber as long as you also add lime juice, salt, and hot sauce. But all that stuff is basically in the seasoning.

>>	Anonymous Mon Dec 11 19:19:40 2017 No.9823914 >>9823707 As a beaner, a lot of us are really tolerant to citric acid so we still add lime to fruit eventhough we put tajin on fruit. Also adding the seasoning then lime allows the seasoning to run down and cover more of the fruit.

>>	Anonymous Tue Dec 12 01:31:57 2017 No.9825287 Vegetables have never tasted better.

>>	Anonymous Tue Dec 12 01:34:13 2017 No.9825292 Amazing on popcorn.

>>	Anonymous Tue Dec 12 02:06:01 2017 No.9825372 >>9820721 Use for making micheladas

>>	Anonymous Tue Dec 12 02:12:14 2017 No.9825388 >>9820721 Despite the color, it actually tastes only of lime

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