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/ck/ - Food & Cooking

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9811693 No.9811693 [Reply] [Original]

>recipe
>in weight not volume

>> No.9811701
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9811701

>pinch
>handful
>Quarter inch
>Shake

>> No.9811737
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9811737

>>9811693
>recipe requires deep frying
>doesn't specify oil temp

>recipe requires oven cooking meat
>does not indicate internal temp for optimum preparation

>> No.9811770

>>9811693
>Doesnt have a scale
Cooklet detected

>> No.9811780

>grams

>> No.9811792

Why are recipes pretty much universally bad? There's hardly any that actually tell you everything you need to know, too much is left to chance IMO

>> No.9811822
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9811822

>>9811770
Anon, i hope you mean bakelet.

>> No.9811824

>>9811693
Just get a food scale.

>recipe turns into a memoir of the person's life story
>recipe starts shilling their book
>recipe calls for ½ of a vegetable (not realizing there are different sizes)

>> No.9811831
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9811831

>>9811792
Can you give some examples? The only one i can think of was my first time (and most recent) making mousse. It said to beat until thick but i wasnt sure how thick.
It didnt really get thick but i stopped and it turned out alrigjt.

>> No.9811864
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9811864

>recipe
>ingredients in moles

>> No.9811893
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9811893

>>9811693
>Butter the size of a walnut

>> No.9811901
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9811901

>>9811693
>recipe
>bored cucked housewife writing it starts telling life story instead

>> No.9811910
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9811910

>>9811693
>recipe just says “boil” or “cook” with no unit of time or heat

>> No.9811978

>>9811693
cooking is as much feel as it is anything else go back to ramen pal-o

>> No.9811979
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9811979

>I substituted the olive oil for motor oil and the beef for roadkill.
>Horrible recipe 1/5 stars