/ck/ - Food & Cooking

[Anonymous No.9810762]

I love working on the perfect taco.... lets just call it a passion and leave it at that

[Anonymous No.9810778]

No beans
0/10

[Anonymous No.9810783]

The perfect taco is cheap seasoned ground beef with cheese and taco sauce and crushed-up tortilla chips or shells, eaten from a bowl blind drunk

[Anonymous No.9810784]

Actually thats not too bad aside from the low fat sour cream(actually healthier to have regular sour cream) and for the grass feed beef, I disagree, I've made grass feed beef tacos before(usually just a dollar or so more than regular stuff in styrofoam packaging, not the ones in tubes) and I prefer the regular stuff as grass feed has a slight sweet taste to it that is not good for tacos

[Anonymous No.9810785]

>>9810762
> no beans
>tomato AND salsa
shit taste/ten

[Anonymous No.9810787]

decent taco

would be better with a corn tortilla

[Anonymous No.9810809]

>>9810762
Disgusting

[Anonymous No.9810839]

>perfect taco
>ground beef
>avocado
>cheese
>salsa
>lettuce
>tomato
>sour cream
At least they got the tortilla part right

[Anonymous No.9811049]

>>9810762
>avocado
>sour cream
>diced tomatoes

[Anonymous No.9811052]

>>9810762
why noot use guacamole instead of avocado

[Anonymous No.9811056]

>>9810762
>"fresh" salsa
Sure, bub.

[Anonymous No.9811057]

>>9810762
>all that texmex bullshit

chopped steak, white onion, cilantro. lime and roasted jalapeno on the side. wa la.

[Anonymous No.9811068]

1. rub chili powder, cayenne, paprika ,cumin, and black pepper on an arctic char filet
2. sear that bitch, cut it into lil chunks when done.
3. finely chop onions, mix that shit w/ fresh parsely and a small amt of lime juice
4. buy our on damn salsa
5. guacamole [homemade is always better] be sure to add garlic here
6. arugula or similar mild, not overly crunchy or strong green.
7. corn tortilla

rate my taco

[Anonymous No.9811071]

>>9810762
>cheese
>tomatoes
>sour cream
>lettuce
>that canned salsa
>lowfat anything
the sour cream I can understand if you're just being super indulgent and use mexican cream drizzled over it I guess but why these things? why not onion and cilantro? this is just taco bell tier gentrified shit now

[Anonymous No.9811072]

>>9811057
>wa la.
stop

[Anonymous No.9811076]

>>9811068
>parsely
fuck I meant cilantro god damn

[Anonymous No.9811081]

>barely any cheese at all
>half of the filling is raw tomatoes and memefruit

Everything should be supporting the beef and cheese, not overpowering/replacing it. If you like avacado so much, make something else.

[Anonymous No.9811084]

>>9811068
>he uses parsley instead of cilantro
>he doesn't make his salsa
>fucking arugula

>>9811076
you are exempt from the first sin then but arugula? seriously? ruins the entire thing, who told you that goes in tacos?

[Anonymous No.9811085]

>>9811072
you're not cut out for this

[Anonymous No.9811088]

>>9811072

[Anonymous No.9811093]

>>9811072
damn broham how new can you get

[Anonymous No.9811102]

>>9811093
>>9811088
>>9811085
>>wa la
>eeeeheeheeheeee

[Anonymous No.9811103]

>>9811102
Doubling down on faggotry because you're this new is not the way to go

[Anonymous No.9811106]

>>9811084
better than ice(((berg))) or romaine, both are flavorless, what leafy green would you put on your taco?

[Anonymous No.9811121]

>>9811106
C A B B A G E
A
B
B
A
G
E

[Anonymous No.9811124]

>>9811121
kraut taco?

[Anonymous No.9811128]

>>9811124
fresh, not fermented

[Anonymous No.9811134]

>>9810762
>low fat sour cream
Ugh

[Anonymous No.9811136]

>>9811103
You are mistaken. This faggot is experienced and being actually 100% retarded is his tactic and life, famalam.

[Anonymous No.9811141]

>>9811128
fresh kraut?

[Anonymous No.9811143]

>>9810762
ABSO DISGUSTO

[Anonymous No.9811163]

>>9810762
>no onion

for shame

[Anonymous No.9811168]

>>9811084
arugula is mild enough to not ruin the taco.

[Anonymous No.9811176]

>>9811068
Fish tacos are an abomination to tacos everywhere.

[Anonymous No.9811194]

>>9811106
it has to be raw cabbage senpai
>>9811121
well put

[Anonymous No.9811205]

>>9810762
>corn tortillas, heated in oil
>diced onion
>shaved/sliced meat, not minced or ground
>lime
>cilantro
>salsa (verde in my house but you do you)
>cotija cheese
>avocado and sour cream acceptable but optional
This is how you taco. Lettuce is an abomination.

[Anonymous No.9811210]

>>9811176
I will fucking end you.

[Anonymous No.9811302]

>>9811176
>m-muh culture

[Anonymous No.9811329]

>>9811176
I don't know.
Tempura fish tacos are really good.

[Anonymous No.9811344]

>>9811302
Fusion foods are for faggots

[Anonymous No.9811363]

>>9811344
what culture is fish from, anon?

[Anonymous No.9811367]

>>9810762
That cheese isn't hand shredded.

perfect burrito:
Large burrito shell, cold
1/2 lb ground beef with taco seasoning
1/2 lb cheddar cheese HAND SHREDDED
lots of sour cream, like at least 1/2 cup
hot sauce
wa la

[Anonymous No.9811695]

>>9811367
no beans
0/10 would not eat

[Anonymous No.9813017]

As the basis of my kind of taco i like nearly always some good corn tortillas

Flour tortillas make for a nice change on occasion but honestly just lack something

[Anonymous No.9813056]

>>9813017
>but honestly just lack something

Yep, that "something" is called flavor. There's a very good reason why most mexicans use corn tortillas and most amerifats use flour. One has a palate and the other doesn't.

[Anonymous No.9813157]

Step back, here is the real perfect taco!

[Anonymous No.9813172]

>>9810762
>"hand shredded cheddar cheese"
So you just ran a block of cheese through a shredder? Cool dude.
>"homemade seasoning"
In other words he combined the McCormick spices you'd find in a prepackaged spice blend together.
>"fresh salsa"
That's definitely fresh from a can.

[Anonymous No.9813183]

>>9813157
but that's a sandwich

[Anonymous No.9813192]

>>9810762
The perfect taco is some kind of pork or beef on top of two corn tortillas, topped with cilantro, onion, lime juice, and the salsa of your choice.

[Anonymous No.9813622]

slow cooker charro beans (with ham hock, beef bones, green onion, pureed ancho/chipotle) smashed
fresh pressed/toasted tortillas
golden onion, finely diced
cilantro, finely chopped
16 hr 225F smoked brisket, chopped with burnt end, s+p
clarified butter, melted
valentina/cholula to taste

thats it

[Anonymous No.9813636]

that's from reddit isn't it

[Anonymous No.9813649]

[Anonymous No.9813650]

>>9810787
If it was a corn tortilla, it'd fall apart.

[Anonymous No.9813659]

>>9813650
were*

[Anonymous No.9813675]

>>9810762
Needs less avocado, tomato, lettuce and salsa

[Anonymous No.9813793]

>>9813636
Im afraid not although you may very well be
>>/ck/thread/8810036#p8812335

[Anonymous No.9814427]

>>9813192
Luckily I have my choice of beef to choose from

What should be the first few things to try

[Anonymous No.9814884]

>>9810762
>cheese

[Anonymous No.9815008]

>>9810762
Suburban white faggot / 10

Honestly look at yourself. Let me explain why your “taco” is shitty.

1.) no cliantro
2.) no lime
3.) lettuce is chopped incorrectly
4.) avocado is cubed (should be sliced)
5.) using sharp cheddar (honestly why)
6.) you cubed beef steak tomatoes instead of Roma
7.) you also have a red salsa (you already have tomatoes redundant idiot)
8.) no green onions
9.) raw tortilla
10.) way to much of everything, this is basically a tostada
11.) using sour cream instead of crema mexicana, or another legit Latin style sour cream
I could go on for days. Your “taco” sucks and is honestly like white people on cinco de mayo levels of shitty. Holy fuck.
/thread

[Anonymous No.9815138]

>>9814427
As I was trying to say when it comes to beef everything is an option as you can see and its absolutely fresh

[Anonymous No.9815865]

Tried some birria earlier and cant complain one bit

[Anonymous No.9817394]

>>9810762
grassfed is a meme

[Anonymous No.9817414]

>>9811106
None, faggot

[Anonymous No.9817440]

>>9810762
I'd use guac over avocado as a spread layer on bottom. No tomato or salsa, replace with pick de gallo. Instead of shredded lettuce, use whole leaf and pack everything else on top. That will prevent juices from soaking the tortilla. Get a good cheese blend and shred cheese yourself. Maybe some sort of crema instead of sour cream.

[Anonymous No.9817461]

>>9813157
A blonde crust thats crispy and folds is perfection.

[Anonymous No.9817469]

>>9815008
What this anon said. Your taco skills are weak and not very authentic. Do what this anon says and you got yourself something good.

[Anonymous No.9818933]

>>9810778
beans suck

[Anonymous No.9818947]

>al pastor meat
>cilantro
>diced white onion
>avocado if you're into that
>hot sauce of your choice
THE perfect taco, fight me

[Anonymous No.9818968]

A masterful taco in my book
maybe a bit heavy on the guacamole still must have to try to say so or not

[Anonymous No.9819074]

Chicken just isnt what makes for good tacos
something is missing everytime
Idk why it is, it just is

[Anonymous No.9819212]

>>9818947
I'll fight you but only because I don't want to share.

[Anonymous No.9819522]

>cheese and lettuce but no cilantro white onion and lime wedge

you're pretty awful at this

[Anonymous No.9819579]

>>9819074
Chicken thigh makes fantastic tacos you pleb

[Anonymous No.9819583]

This is how you make real taco:

>>>/int/82854843

[Anonymous No.9819588]

>>9819074
imo fir chicken to work in a taco it needs to be shredded. Thigh meat works great. Breast too if it's been brined but thigh will just about always beat out breast

[Anonymous No.9820729]

>>9819579
>>9819583
>>9819588
This board is not what it once was
Unfortunately

[Anonymous No.9820796]

>>9810762
>ground beef
>"taco"

KYS

[Anonymous No.9822021]

More tacos plox

[Anonymous No.9822650]

Only white people put cheddar cheese and sour cream on their tacos. Personally, I think that queso fresco and sour cream goes better with tostadas or flautas.
I love braised beef tongue tacos. Tastes best when the meat is trimmed of connective tissue and chopped into tiny pieces. Topped with a cilantro, onion, lime, salt, and salsa roja.

[Anonymous No.9822883]

>double corn tortilla
>meat
>diced onion
>cilantro
>salsa
>lime

the only things a taco should consist of

[Anonymous No.9824274]

Nothing better than a taco de ojo sometimes
Everyone knows this

[Anonymous No.9824277]

[Anonymous No.9824284]

This is fact

[Anonymous No.9825243]

Heart
Lungs
Trachea
Kidneys
Liver
Who knows what else is hidden behind the greem sauce

[Anonymous No.9825312]

>>9810762
The best shrimp taco you'll ever taste:
>shrimp dredged in starch and deep fried, seasoned with your taco seasoning of choice
>a bit of fresh salsa verde
>squeeze of lime juice
>crema
>a bit of crumbled queso fresco
>pico de gallo
>fresh corn tortilla from the tortilleria down the road toasted over open flame until warm and toasty
>a bit of brunoise radish and a couple leaves of cilantro to garnish

[Anonymous No.9825355]

>>9810762
>Hand shredded cheese

Fucken seriously...

[Anonymous No.9825446]

>>9811176
Proper ensenada fish tacos are great, fuck outta here whiteboi

[Anonymous No.9825879]

[Anonymous No.9825885]

I need more sauces
2 or 3 is a joke

[Anonymous No.9825900]

>>9819579
>>9819588
Most places have no chicken taco option (thats because you just go for chicken instead since its cheaper)
Chicken places offer beans rice slaw salsa tortillas and grilled chicken as a package maybe mashed potatoes even a macaroni salad only its a lot less normal

[Anonymous No.9825909]

Florida-Texan here.
My taco

>flour tortilla preferred

>chuck roast
>275 braise it faggot
>barbacoa

>onion minced
>cilantro roughly chopped
>Crumbling cheese (fresco)
>garnished with limes

>pico offered not required
>guac forever abandoned

How did i do dad?

[Anonymous No.9825915]

[Anonymous No.9827464]

>>9810839

[Anonymous No.9827719]

>>9827464
kek

[Anonymous No.9828765]

Looking forward to some more beef once the head is cooked

[Anonymous No.9828785]

>>9810762

[Anonymous No.9828908]

>>9813183
Nah, it is a taco, it becomes a sandwich if you cut it in half though.

[Anonymous No.9828920]

>>9828785
>Anonymous

[Anonymous No.9828952]

>>9810762
Why would you have both salsa and sliced tomatoes?

[Anonymous No.9829138]

>lettuce and avocado
disgusting

[Anonymous No.9829390]

>>9828785
Nah nah
None of that

[Anonymous No.9829403]

>>9825312
Shrimp tacos have been pretty damned fucked up by many
>tortillas
Gives me hope with what you had to say
One thing about shrimp that i really like is fresh shrimp somehow so lightly cooked to where is similar to good sushi

what i mean is somewhat of a smooth consistency instead of the common "toughness" in comparison

[Anonymous No.9829435]

>>9822883
I like this since its the most well recognized amd most considerate to what tacos have been for the longest time

Tacos filled with veggies, rice, tofu, other foreign things really dont do the taco justice aside from having few folks smile about shitty taste
Smoked fish is not so bad although very hit and miss
Keeping fillers out of my tacos is always key ... beans and rice need to be put on the side and ill have the choice to add the filler should I want and not any other way

Time for some chili

[Anonymous No.9829727]

Well well well

[Anonymous No.9829843]

As much as I like beef as a seasoning for my tortillas pork isn't half bad
Come christmas/new years I expect pork to be on the menu whole hog on the spit or carnitas

[Anonymous No.9829848]

Oh yeah

[Anonymous No.9829852]

For the love of porky goodness

[Anonymous No.9829863]

Timely injectjons and regular basting

[Anonymous No.9829876]

Sweet jeeezus on this dia de guadalupe

[Anonymous No.9829886]

Damn it
Such tastie stuff

[Anonymous No.9829918]

I expect to enjoy my share of turtle next year

It will be a real change for me

[Anonymous No.9829923]

>>9810783
>perfection
>being blind

Americans have no standards

[Anonymous No.9829930]

THE CHEESE ISN'T ANYWHERE NEAR THE BEEF!!

[Anonymous No.9829931]

This poor fool

[Anonymous No.9829956]

>>9810762
anon please, at least put some effort into your baiting

[Anonymous No.9830814]

>>9810778
>>9810783
>>9810784
>>9810787
>>9811068
>>9811081
>>9811205
>>9811367
>>9813172
>>9813622
>>9817440
Please learn to put a taco together, its basic and delicious
The effort is worth, and a taco isnt a taco until you add the salsa

[Anonymous No.9830844]

>>9829931
The look on the face of that customer is that of someone who also loves tacos who would be happy seeing mr esparza dead

[Anonymous No.9831114]

>>9810762
wtf is this white people bullshit

[Anonymous No.9831119]

>>9830844
>lime juice on razor

i think id like to try that

[Anonymous No.9831309]

>>9813172
Don't forget the grassfed beef. Make sure it's grassfed or your taco will explode. Believe me, I can tell the difference between commercially fed beef and grassfed beef, especially when it's fucking ground up with a bunch of cumin and shit

it's like whoever made this bullshit was like "hmm this doesn't have enough buzzwords, better add more"

[Anonymous No.9831320]

>>9828785
Why is she putting pickles on it?
>>9829403
>One thing about shrimp that i really like is fresh shrimp somehow so lightly cooked to where is similar to good sushi
So, undercooked? Like, cook it for 30 seconds instead of the minute that it usually takes? Do you like it gray on the inside?

[Anonymous No.9831324]

>>9810783
>the perfect taco isn't a taco

Kys (yourself)

[Anonymous No.9831331]

>>9811072
Rebbit is thata way, sport.

[Anonymous No.9831333]

>>9825312
what kind of crema, though? mexican? salvadorean? honduran? they're all different

also dude, we get it. use fresh ingredients. and brunoise? go back to culinary school where you belong, you tryhard faggot.

[Anonymous No.9831343]

>>9825879
theeeeere we go, that's what tacos are supposed to look like

>>9828765
cabeza and lengua are both god-tier taco choices. don't forget the sesos, but keep in mind that they're more bad for you than normal mexican food (brain is super high in cholesterol... plus prions n shit). enjoy your delicious head meat, anonito :)

[Anonymous No.9831344]

>>9825879
Damn, authentic Mexican cuisine looks like THAT?!

[Anonymous No.9831346]

>>9829843
>as a seasoning for my tortillas
kinda like how i like tomato sauce, mozzarella cheese, and pepperoni as seasonings for my flatbread, u cheeky cunt?

[Anonymous No.9831353]

>>9828785
>all those cucumbers

Cucumbers shouldn't even exist in the first place, but you want to put that many slices onto a shitty taco? Nah, fuck outta here.

[Anonymous No.9831355]

>>9829863
I get how basting helps, but shooting dope is a huge problem in the restaurant industry so i wouldn't recommend the injections. don't wanna nod out and let that shit burn

[Stupid Foodie Faggot No.9831374]

>>9811106
This time of year? Thinly sliced kale & fresh chard, mixed with fresh watercress and fresh carrot greens, probably. Goes well with the fresh quinoa and the fresh gluten-free house made corn tortillas

[Anonymous No.9831396]

>>9829852
ayyyy santa maria!! yo necesito chicharron ahora

[Anonymous No.9831401]

>>9810762
>Ground beef
>Not Al pastor or lengua Verde
>Shredded yellow cheese
>Not crumbled cotija
>Lettuce on a taco
>Obviously cooked salsa despite "fresh" label
You fucked up from the get. Might be one if the worst tacos I've seen in a while. It's basically just a taco Bell burrito you folded in half.

[Anonymous No.9831410]

>>9829848
10/10

[Anonymous No.9831427]

>>9815865
I love birria. It's a special every weekend at my favorite joint.

[Pablo No.9831428]

>>9831396
Nececitas mas penes para tu culo por que tu eres un joto mejor, a guey

[Anonymous No.9831485]

>>9810762

Jesus christ OP, do you have any fucking shame? Fucking gringos I swear to god

> Corn tortilla, fresh roasted

> Meat of choice: Cochinita pibil
> pickled red onions, sliced (pickle these in red vinegar with peppercorns and a cinnamon stick)

> chopped cilantro
> queso fresco, crumbled
> sliced avocado
> lime

> have pico de gallo available. you better have that shit be homemade. jalapeños or some other variety of hot pepper NOT optional
> beans and rice on the side. queso fresco and jocoque for the beans.
> have hot sauce available. Cholula works

This isn't hard. Fuck.

[Anonymous No.9831702]

>>9831320
I need to look into what is being done before I say what I like to better explain what I mean

[Anonymous No.9832274]

[Anonymous No.9832527]

Lime is a such a joy for most every taco

[Anonymous No.9832537]

Coke also goes well with most every taco too

[Anonymous No.9832544]

Many things go well with many tacos

For me a real good taco must absolutely go well with pulque

[Anonymous No.9832582]

Once in a while other goods land in my tortilla

This is some mantaraya

[Anonymous No.9832593]

>>9832582
Sorry to sound ignorant, but what's the red fruit next to the avocado?

[Anonymous No.9832610]

>>9810762
>perfect taco
>has cheese on it

[Anonymous No.9832626]

>>9832593
>>9832593
Its a tomato, which is a veggie iirc

[Anonymous No.9833964]

the once biggest TACO!

[Anonymous No.9833983]

usually I wish my tacos to be just this juicy

without it being runny salsa

[Anonymous No.9834021]

all this bunk ol pulque

got it in LA from aqui es texcoco

iirc it was 7 bucks a glass and it was enough to piss me off wanting some good stuff

it smelled alright
it looked alright
it tasted alright
but it was lacking and really really so
what was lacking, the quality was lacking
it was some watery solution when good stuff is like a consistence of raw eggs in milk
so yeah the shit left me upset although i did have some after it was just enough to be wanting the real deal and make it the good stuff

[Anonymous No.9834075]

love me some al pastor
only when it done right
nevermind all the shitty takes on this great seasoned pork

[Anonymous No.9834089]

ohh yeah

[Anonymous No.9834091]

>>9833964
ur mum 'as the biggest taco in the shire, m80

[Anonymous No.9834100]

these tastie bits

[Anonymous No.9834121]

[Anonymous No.9834156]

[Anonymous No.9834169]

>>9810783
you're right, the perfect taco is the setting, not the taco, ignore these fucking idiots

[Anonymous No.9834215]

>>9811106
none

[Anonymous No.9834267]

>>9834215
Comfy thread fellas.

[Anonymous No.9834554]

[Anonymous No.9834565]

this thread is like a full taco celebration with some real hits and a few misses too

[Anonymous No.9834587]

>>9813056
>most Mexicans have a palate

[Anonymous No.9834646]

[Anonymous No.9834653]

happy buddha looking mofo

thx to those tacos

[Anonymous No.9834657]

fresh salsa is always a winner

[Anonymous No.9834663]

hey overcooked meat is also something to enjoy on occasion

says me =p

[Anonymous No.9834669]

hey if your tacos or whatever sucks maybe you need to find better folks to be with

[Anonymous No.9834736]

>>9833983
What is that and why does it bleed water?

[Anonymous No.9834784]

>>9834736
shampoo ginger
Yea the grasp is luscious

[Anonymous No.9834984]

[Anonymous No.9835002]

I too enjoy the perfect taco, perhaps just filled with a thick piece of meat, perhaps just a dribble of mayonnaise running down from between the folds...

[Anonymous No.9835186]

>>9813650
>>9813659
Thats why youre supposed to use two of them

[Anonymous No.9835211]

>tomato
>no pico
>yellow cheese

Jaja jaja

[Anonymous No.9835969]

Tako?

[Anonymous No.9837193]

>>9810787
That is a corn tortilla

[Anonymous No.9837204]

Meat, onion, cilantro, salsa, and a corn tortilla. Anything and everything else applied generously to your personal taste, but in the end the 5 basic ingredients shouldn't be tampered with

[Anonymous No.9837209]

>>9811068
SoCal/10

Not a bad thing though.

[Anonymous No.9837236]

>>9828785
Is this Jack?

[Anonymous No.9837542]

>>9837236
Say it isnt so

[Anonymous No.9837579]

>>9810762
>lowfat sour cream
are you fucking stupid?

[Anonymous No.9839033]

>>9811367
>burrito
Do you actually eat burritos

[Anonymous No.9839274]

Poor burros
Americas are eating them all

[Anonymous No.9839333]

>>9810783
>cheese
That’s a mula, gringo pendejo

[Anonymous No.9839352]

why do white people insist on putting lettuce on everything?
>the texture
that's what raw onion is for

[Anonymous No.9839353]

>>9810762
Please, stop, just fucking stop
Tacos are suppoused to be a basic food, stupid simple and fast. This “TACO LOL XDDDD” bullshit is a stupid fashion that came from some basic bitch that thinks that using anything other than salt and pepper is exotic.

[Anonymous No.9839633]

>>9810762
>not guacamole
>tomato and salsa
What the fuck

[Anonymous No.9839640]

>>9811068
>fish taco
Motherfucker, get out of my board

[Anonymous No.9839656]

>>9810762
>hand shredded cheddar
GEE MR WONDER HOW THAT IS POSSIBLE

[Anonymous No.9840201]

Nah
Hold off them burritos this is a taco thread

[Anonymous No.9840214]

>>9810784
>actually healthier to have regular sour cream
>source: my ass

[chop No.9840229]

>>9839033
Dawww

[Anonymous No.9840919]

>>9839353
White cuckold s and their basic bitches they they treat like princess s are so fucking toxic. I just wanna slap em all abd put em in place. How do you ruin a taco? A basic fucking meal. White sluts are This bad at cooking Jesus Christ you white ppl are do dumb.

[Anonymous No.9841562]

>>9840919
>how do you ruin a taco
By treating like anything other than street food

[Anonymous No.9841641]

>>9825879
Someone finally posted actual tacos. Notice:
2x small corn tortillas
Meat, preferably something like lengua or cachete
Onions, preferably grilled
Cilantro
Lime juice
Those are requirements for a taco. Suitable additions include raw cabbage, salsa (except salsa roja), queso fresco. Garnish with radish slices.

[Anonymous No.9841646]

>>9810762
too much tomato for me, but looks tasty, tho

[Anonymous No.9841652]

>>9834075
>al pastor
mi negro

[Anonymous No.9842607]

>>9841652

[Anonymous No.9842645]

>>9839033
Spainfag detected

[Anonymous No.9842993]

>>9842645
>Spainfag detected
How new

[Anonymous No.9843925]

>>9835002
Wow
Mayo on a taco

[Anonymous No.9843976]

>>9810762
>Cheedar

[Anonymous No.9843993]

>>9810784
>>9840214
Regular sour cream has more fat and calories but if you have a little then it is better. Only what, 1-2 ingredients in real sour cream. Light sour cream can have a bunch of additives.

[Anonymous No.9844002]

>>9811057
**Voila

[Anonymous No.9844013]

>>9811072
Agreed. It is VOILA.

[Anonymous No.9844029]

>>9811367
You eat your burrito with as much cheese as there is meat? And a COLD shell? It would not form a burrito because the shell would just rip.

[Anonymous No.9844044]

>>9815138
I know that’s obviously a cow but I can’t make out what I’m looking at after that.

[Anonymous No.9844073]

>>9844044
The pic has a head
It also has a cheap thanksgiving type tablecloth with the tablecloth you will see greyish intestines

[Anonymous No.9844084]

>>9831702
What’s wrong with that goat’s balls

[Anonymous No.9844087]

>>9831309
This.

[Anonymous No.9844097]

>>9832582
Those looked like anal beads before I tapped the picture.

[Anonymous No.9844098]

>>9832593
Roma tomatoes

[Anonymous No.9844103]

>>9833964
>Mexicali, BC

[Anonymous No.9844108]

>>9833983
Whatever that thing is, this GIF turns me on.

[Anonymous No.9844126]

>>9844084
I can only say the goats balls are entirely dragging

[Anonymous No.9844198]

Nothing better than fresh salsa
Even if I do say so myself
Even several at once per taco just depending on what and however i like whatever best

[Anonymous No.9844208]

More is better at least at first

[Anonymous No.9844213]

[Anonymous No.9845709]

>>9811163
Really the "onion" is the fault you find with the gif
REALLY

[Anonymous No.9845820]

>>9843976
How else do you detect cheese?

[Anonymous No.9845986]

>>9845820

Mexico has a fine history with cheddar cheese thanks to the minonites (basically watered down amish) and they transport the cheese all over

The fact the the cheese is all white is a nice change compared to american "cheese product"

You may find me saying no orange cheese

Cheese is alright in a torta but not a taco

It is also fine in a quesadilla or sincronizada or gringa or alambre just not a general taco with some exceptions

[Anonymous No.9846563]

[Anonymous No.9846573]

[Anonymous No.9846613]

Has anyone tried these fillers

XD