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/ck/ - Food & Cooking

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File: 86 KB, 800x600, totinos_pepperoni_party_pizza_01.jpg [View same] [iqdb] [saucenao] [google]
9810087 No.9810087 [Reply] [Original]

>cooking longer makes it softer

what the fu/ck/

>> No.9810129

There is nothing party about a Totinos pizza experience.

>> No.9810133

Can someone explain why it tastes like garbage but still tastes great? It's the same thing with McDonald's.

>> No.9810153

>>9810129
Ain't no party like a Totino's party, cuz a Totino's party is a celebration of miserable, poor, broke-ass loneliness!

>> No.9810165

>>9810129
>>9810133
>>9810153

i literally left it in the toaster oven for 25 min which is DOUBLE the amount it says but it was flimsy as fuck

how is this possible

>> No.9810185

>>9810129
They represent despair like poptarts

>> No.9810190

>>9810165
broiler.

>> No.9810199

>>9810190

no the crust on the bottom was flimsy, not the top, the top was fine

>> No.9810216

>>9810199
Turn it upside down then broil

>> No.9810217

it's called melting

>> No.9810220

>>9810133
It tastes OK. McDonalds tastes OK. if you can afford better food it tastes much better. Being poor just sucks.

>> No.9810265

>>9810165
It's not at the proper temperature? Or you're cooking it on a baking sheet, which makes it steam on the bottom. Cook it directly on the rack.

>> No.9810285

>>9810133
>Can someone explain why it tastes like garbage but still tastes great?
It's an acquired taste (for better or worse)

>> No.9810295

>>9810165
Turn your oven on and it will get crispy like mine, retard.

>> No.9810320

>>9810265
>>9810285
>>9810295

TOTINOS pizza when cooked longer, GETS SOFTER

it literally says it on the back of the directions

FOR SOFTER CRUST COOK LONGER

how the fuck is this possible

>> No.9810351

>>9810320
I imagine that eventually it will turn into charcoal and therefore be harder. Time to experiment anon :).

>> No.9810355

>>9810129
i dunno about the pizzas but pizza rolls are acceptable party food

>> No.9810363

>>9810320
Well duh, if it goes from frozen -> thawed it DEFINITELY gets softer

>> No.9810403

>>9810087
only true if you're retarded about it

>> No.9810421
File: 1.06 MB, 908x800, TotinosHamburger-2[1].jpg [View same] [iqdb] [saucenao] [google]
9810421

>>9810320
IT SAYS FOR SOFTER CRUST PUT IT ON A BAKING SHEET AND COOK IT LONGER. IT TAKES LONGER TO COOK ON A BAKING SHEET, AND PUTTING IT ON A BAKING SHEET MAKES THE CRUST STEAM UNDERNEATH. COOKING IT DIRECTLY ON THE RACK TAKES LESS TIME AND LETS THE STEAM OUT AND AWAY FROM THE PIZZA, RESULTING IN A CRISPIER CRUST. IT'S NOT JUST COOKING IT LONGER THAT MAKES IT SOFTER, IT'S PUTTING IT ON THE BAKING SHEET.

>> No.9810514

Here's how you do totinos pizza.
>preheat oven to 450F with rack in the middle
>remove pizza from freezer and doctor up with what you'd like
>place pizza on middle rack and set timer for 12 minutes
>remove bubbly, crispy, chemical formulation to rack for 5 minutes
>douse with hot sauce of choice
>quarter, eat and weep tears of joy at the perfect flavor and texture and cry tears at the shunning you receive from others

Learn to adapt in the modern world mf.

>> No.9810555

>>9810421
What happens if you cook on a baking sheet for 2/3 of the time then bake on the last third? Will it have a crispy outside and soft inside?

>> No.9810585

>>9810421
Wait what the fuck a whole one of these grease disks is only 700 kcal? I haven't eaten this shit in well over a decade but I might just start again now. I remember them being pretty satisfying.

>> No.9810647

>>9810585
Bruh thats what Im thinking, I came in this thread thinking totinos contributed to my fat childhood, but i could eat like 5 of these and lose weight

>> No.9810666

>>9810585
>>9810647
It's cheap food so they're going to be using the minimum amount of cheese, plus it has a mozzarella cheese substitute (?) which might be lower in calories.

>> No.9810685

>>9810585
You'd be surprised at how good they are for $1.23 if you doctor them up a bit. I'm this guy >>9810514 and kind of ashamed to admit I'm a bit of an expert on totinos party pizzas, but there you go.

>> No.9811396

>>9810087
The real question is why the pizza tastes so bad while the pizza rolls taste so good.

>> No.9811788

Part of the magic of Totino's pizzas are that you aren't supposed to ask questions.

>> No.9812135

>>9810421
The baking sheet is what makes it softer, not the longer cooking time. The longer cooking time is to compensate for being on the baking sheet.

>> No.9812141

>>9810087
I like to put it in my Nuwave air fryer. It makes the bottom crispy and you can actually pick it up with your hands. But I still like ot leave it on the plate and pull off little bites with my teeth and tongue.

>> No.9812250

The real way to cook party pizza-
>spray aluminum foil with pam
>preheat 450 C
>bake for 9 minutes until mostly soggy but flakey crust
>cheese variety only
>no extra nonsense, just trans fat

>> No.9813811

>>9810199
Are you really that stupid?
Turn your oven upsidedown then reinstall the pizza into it.
Mongchild!

>> No.9813836

>>9810087
If you cook it long enough it gets harder than fucking diamond.

>> No.9814297

>>9810087
Cook it directly on the rack

Stop using pans

>> No.9814634

>>9813836
This, shit will tear your mouth up

>> No.9814896

>>9810133
you have shit taste

>> No.9815567

>>9810133
It tastes good in small amounts once in a while because it's designed to be as savory/salty/fatty as possible pretty much. But if you keep eating it, you'll notice it tastes "cheap" in other ways which starts to be gross.

>> No.9816768

They are rectangular now and not as good for some reason