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/ck/ - Food & Cooking

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9802147 No.9802147 [Reply] [Original]

What do you think of this chicken parm, /ck/?

>> No.9802158

>chicken
stopped reading right there. that's the candy cigarette of the aviary world. fuck off with your trashbird.

>> No.9802179

>>9802158
This

If you ain't snacking on ortolan then you can grab an express ticket to GoFuckYourselfVille U.S.A.

>> No.9802196

>>9802147
Looks bad, Todd

>> No.9802207
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9802207

What about this parmy?

>> No.9802241

>>9802147
Looks awful. Go throw it under the broiler for a little longer at least.

>>9802207
Looks good but, french fries? What's under the cheese, ham? Wait a minute...

>> No.9802255

>>9802147
Disgusting I hate you

>> No.9802260
File: 160 KB, 940x627, Parma-Pot.jpg [View same] [iqdb] [saucenao] [google]
9802260

>>9802147
sad desu.

>> No.9802293
File: 96 KB, 960x656, 1504822125309.jpg [View same] [iqdb] [saucenao] [google]
9802293

>> No.9802814

>>9802260
>cutting boards as dinner plates
what's next? A tile from the kitchen floor?

>> No.9804025

>>9802147
the cheese isn't fully melted
the red spots all over the plat scream MICROWAVED
I like my cheese with some brown. if it was to sped a few minutes under the broiler, it could be fine
>>9802207
who puts ham on a parm? I'd still try it
>>9802260
this looks like a perfect chicken parm. but in my opinion, it should be served with some pasta or on in a sandwich and not on a cutting board.
I've never been served food on a cutting board at a restaurant. but if it ever happened, I wouldn't go back a second time unless someone else was paying

I do love chicken parms. when I make them, I like to mix my red sauce with some alfredo. and use that to top the chicken and pasta.

>> No.9804061

>>9804025

>who puts ham on a parm? I'd still try it

Dunno about that anon but I find it common in Australia. I wasn't a fan of it to begin with but it's actually quite nice.

>> No.9804076

>>9804061
I bet it is, like if a parm and cordon bleu had a man child. I'm tempted to give it a try next time I make a chicken parm

>> No.9804078

>>9802207
>Cheese on the salad

For what purpose?

>> No.9804085

>>9804078
I think it's a salad dressing, not melted cheese

>> No.9804442

>go to zaxbys to try chicken parmesan sandwich
>it's chicken strips with marinara and some kind of ranch sauce


What the fug

>> No.9804557

>>9802260
>>9802207
Who the fuck serves french fries with chicken parmigiana, is this the flyover meme strikes again?

>> No.9805787

gib chicken parm recipe

>> No.9805821

>>9804557
Standard Australian pub fare Jack.

>> No.9805843
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9805843

>>9802147
it looks fucking depressing

>> No.9806606

>>9805843
Picture unrelated?

>> No.9806628
File: 280 KB, 749x818, 20171203_200349.jpg [View same] [iqdb] [saucenao] [google]
9806628

fucking amateur hour itt
get on my level

>> No.9806630

>>9805821
Australia is sub-flyover. It's an avoid-at-all-costs wasteland.