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/ck/ - Food & Cooking

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9801862 No.9801862 [Reply] [Original]

is there such thing as too fresh?

>> No.9801884

I'm too fresh.

>> No.9804110

Actually eggs can be somewhat bland in taste if they’re too fresh.

>> No.9804122

I'm so fresh you can suck my nuts

>> No.9804130

>>9801862
Dude, that is dead. It is just cells that don't require a brain or heart responding to stimuli, in this case most likely salt

>> No.9804132

>>9804122
nice

how long have you been stuck here, brother? more than a decade?

>> No.9804167

had lobster sashimi recently and the still moving head was sat upright on the plate watching me as I ate. it was delicious but unnerving.

they boiled the head up in miso soup later on and it was fucking amazing.

>> No.9804174

>>9804130
they kill it and immediately apply a v-series nerve agent

>> No.9804175

>>9801862
JUST

>> No.9804667

>>9801862
yes many fish and meats need to be aged various amounts of time for the best possible texture and flavor

>> No.9804685

>>9801862
Only if the animal wasn't killed humanely, ie when people drop live seafood into boiling water.

>> No.9804981

In Korea once on a trip to Cheju Island I went to a restaurant and they pulled a live red snapper from a tank, rapidly cut it into sashimi and arranged it decoratively around the still squirming carcass and served it to us. Best damn sashimi I ever had.

>> No.9805995

>>9804685
crabs are delicious jerks who will walk up to you on the beach and pinch you for no reason, I have no pity
lobsters however are noble sea beasts and taste like rotten fish, lobsters should live

>> No.9806007

>>9804110
Also very hard to peel after boiling.

>> No.9806366
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9806366

>>9804122

>> No.9806376

>>9801862
Not for the Japs

https://www.youtube.com/watch?v=X_NW2A9D-tw

>> No.9806386

Nerve gas

>> No.9806531

>>9801862
Wouldn't you want to freeze it to kill the parasites?

>> No.9807245

>>9801862
veggies can easily be too fresh. I usually leave my avocado for a few days for it to become a bit mushier

>> No.9807270

>>9804167
was the lobster miso soup anything like clam miso soup where they don't add dashi and just let the clams make the broth?

>> No.9807468

>>9804122
swag

>> No.9807532

>>9804685
The reason people do that is because seafood starts to spoil immediately early. Its the only real way to make sure that you don't die from eating seafood. That's why they don't sell you dead clams at the live seafood store. It's not because they aren't fresh, it's because it could be dangerous to eat seafood that died before it was cooked.

>> No.9807561

>>9805995
t. Lobster

>> No.9807895

>>9807270
I don't know. they offered me the choice of boiling the head in water or in miso soup. went with the latter.

>> No.9808093
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9808093

An excuse to post this gem

>> No.9808097

>>9807532
This is superstitious nonsense.

>> No.9809135

>>9808093
Looked like the little ribbit buddy was trying to swim away

>> No.9809140 [DELETED] 

>>9801884
I'm so fresh you can sucks my nuts.

>> No.9809175

>>9804122
poohbear.gif

>> No.9810141

>>9808097
try it and die anon.