Organ meats

[Anonymous No.9796915]

You do eat organ meat, right ck?

Post favorite organ meat recipes.

[Anonymous No.9796928]

>>9796915
im a big fan of slicing and flash frying pork liver and stir frying it with garlic chives and oyster sauce, or cooking pork stomach and then stir frying it in a ginger a rice wine sauce

[Anonymous No.9796929]

Crunchy fried tripe is amazing in a taco. I also love dirty rice with chicken liver.

[Anonymous No.9796940]

I've only ever ate liver and tripe.
Tripe is fairly common in soups in Southeast Asian food.

[Anonymous No.9797117]

eating testicles will give you manly super powers

[Anonymous No.9797238]

>>9796915
Ive read several studies of organ meats replenishing and healing your own body in ways that other things simply cannot. This has made me want to eat them but Im a pescitarian as is and dont know if I could do it. I really want to but its so gross, especially if you dont know where the meat is from.

[Anonymous No.9797248]

The term is "offal".

[Anonymous No.9797342]

>>9797238
i eat chicken gizzards deep-fried with barbecue sauce and honey mustard. even better now that i know it's healthy!

[Anonymous No.9797463]

I dont like organs. They taste offal

[Anonymous No.9797484]

szechuan cold ox tongue & tripe in chili oil is fucking delicious.

[Anonymous No.9797486]

>>9797484
Needs more tendon and then it's perfect

[Anonymous No.9797487]

>>9796915
Ur mums pssy lol

[Anonymous No.9797491]

>>9797486

[Anonymous No.9797500]

>>9797117
What if you eat your own testicles?

[Anonymous No.9797511]

>>9797463
That was really dumb. Have a (you).

[Anonymous No.9797524]

>>9796915
I only eat chicken offal mate

I usually just grill them

[Anonymous No.9797528]

>>9797500
It evens out. You lose your doodads, but you get manly superpowers. Net gain of zero.

[Anonymous No.9797560]

Liver is the only thing I eat that wasn't one-off like turkey heart on Thanksgiving. Fried onions and mushrooms with potatoes and brown gravy over everything.

[Anonymous No.9797584]

Eat the chicken's heart
Gain its lifeforce.

[Anonymous No.9797593]

>>9796915
I eat squirrel tongue when we saute the full squirrel down, it's actually pretty good, my grandpa eats the brains, but I don't really like the taste

[Anonymous No.9798033]

>blood sausage
>liver casserole
>thinly sliced grilled tongue with ginger and lemon

[Anonymous No.9798280]

>>9796915
In before nigga posts 'throw in garbage can and buy real cuts of meat'.

[Anonymous No.9798324]

>>9796915
I'm against eating liver and kidney purely on principle. Eating the fucking waste disposal and toxin processing centers of the body sounds terrible, prove me wrong.

I'd try the other parts though.

[Anonymous No.9798353]

>>9797342

>deep-fried
>healthy

[Anonymous No.9798391]

pigs heart is really damn good. Beef heart is good too but its tougher and has a stronger taste.

> Put the heart in a bowl of water for about 30 mins to wash the blood out of the arteries.
> cut into tiny cubes or slices and pan fry it nice and crispy until most of the juices have evaporated.
> add onion and spices (salt, pepper, nutmeg, crushed juniper berries, mustard).

Now you can eat it like that or you make a roux and add a bit of sour cream. Really nice cold weather food.

[Anonymous No.9798546]

I bought a shit ton of livers and kidneys recently, absolutely love them with sauteed onions, cabbage, and a slice if french toast. Thymus gland also kicks ass if you fry it up right.

[Anonymous No.9800206]

>>9796915
>Slice pork heart into smal squares
>Roast on onion
>Drown in cream
>Add bayleaf, piment, pepper, salt
>Stew until soft
God I'm hungry now

[Anonymous No.9800217]

>>9796915
I like actualy like only heart, maybe you could count intestine and bladders since it's "shell" for sausages
I like liver only in pâté, no way I'm eating it roasted or in soup.
Sometimes, I get this strange slavic craving for tripe soup - Dršťková polévka - but not too often.
Hate everything else, especialy kidneys and lungs.

[Anonymous No.9800277]

>>9797484
>szechuan
Neck yourself faggot Reddit & Memey viewer.

[Anonymous No.9800606]

>>9800277
u r so cul

[Anonymous No.9800613]

>>9796915
liver bbq, so fucking delish


here in jordan we bbq almost all organs on something called mangal

[Anonymous No.9800661]

>Remove fat from veal kidney and cut in smaller chunks
>sear them in a pan with butter, don't forget to season
>drain out excess grease from the pan (or don't but the next step might set your kitchen ablaze)
>crank up the heat and flambee the kidneys in cognac
>add double cream
>simmer for 5 minutes
>adjust seasoning
>???
>Profit

this is one of our bestsellers where I work

[Anonymous No.9800683]

>>9800661
Next recipe
Moroccan liver, part 1
>marinate veal liver slices in olive oil, white vinegar, cumin powder, paprika powder, salt and coriander for a few hours
>make sure you have a lot of liver and plenty of excess marinade
>pat liver dry and dip in flour
>pan fry it, you wand a healthy layer of oil in there
>don't throw out the oil, it will be used in part 2
>enjoy

[Anonymous No.9800703]

>>9800683
Moroccan liver part 2, Electric Bogaloo
>chop leftover fried liver from part 1 in cubes cause you're Moroccan and don't know how to cook small portions
>put it in a cooking pot with leftover marinade and a healthy amount of the frying oil WITH the little flour bits that fell off
>watch that baby thicken while it simmers for 10 minutes
>add kalamata olives and simmer for a couple more minutes
>take it off the fire and add some preserved lemon (rind only) cut in thin strips
>enjoy the best "salad" you've ever had

[Anonymous No.9801096]

God tier
>liver
>heart
>tongue
>marrow
>cheeks

Mid tier
>brain
>tripe
>gizzard
>feet
>blood sausage
>sweetbread

Meh tier
>kidney
>intestine

Horror tier:
>eyeballs
>uteri
>balls

[Anonymous No.9801137]

>>9796915
One of the best offal dishes I've had was a soup of liver and lights. Lights are apparently lungs. Usually only get it when there's a whole hog cooking.

[Anonymous No.9801241]

>>9797342
I might have to start doing this. I've been meaning to start eat healthier.

[Anonymous No.9801255]

>>9800277
Pretty sure szechuan peppercorns have been used in cooking at least 500 to 1000 years before the existence of reddit.

[Anonymous No.9801263]

>>9796915
my grandma used to make me maccheroni with pork brain as a kid.

[Anonymous No.9801915]

>>9801263
pork brain is good with scrambled eggs. fry the brain in bacon fat before adding eggs.ill have to try it with macaroni that sounds good.

[Anonymous No.9802309]

>>9797238
try liver, like monkfish liver you can often find at asian restaurants. It's a delicacy in Japan. Alternatively become a fisherman and enjoy the heart, collar, roe, cheecks, etc.

[Anonymous No.9803130]

>>9796915
Back in H.S. my crazy ass biology/science teacher was teaching us shit about animals and brought in a bunch of shit and cooked for us, he had a pan full of shit like heart, tripe and a bunch of other stuff and made tacos and out of the whole class, I was the only one that tried it, and it was fucking delicious. I cant remember the other stuff but i remember heart and tripe. LOL seemed like every time we learned something about some animal, he would cook it and I was the only one to grub down. Couple other times he cooked some snake, boa constrictor iirc and some shark and both times they both tasted like the best chicken noodle soup ever created. He used to do other crazy shit, like blow shit up at our tables and showed us how to build a potato canon

[Anonymous No.9803142]

>>9801915
Can confirm its good, havent had it in ages though, we used to raise pigs and my mom would cook that up for breakfast after we slaughtered our pigs. Im not too eager to get it from some unknown source though

[Anonymous No.9803150]

>>9801096
Man, every year when the county fair comes to town, I make a special trip just for cow tongue sandwiches this one booth sells... FUCK theyre good. That and calamari but at a different booth

[Anonymous No.9803310]

Chicken liver is so cheap, and pate is delicious

[Anonymous No.9803324]

>>9801915
>pork brain
mmm delicious prions disease

[Anonymous No.9803502]

Yeah in Louisiana we eat something called Debris

[chop No.9803509]

>>9803324
Yeah, people are dying in droves from pig prions, anon.
Now tell us the one about how liver gives you Vit-A poisoning.