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/ck/ - Food & Cooking

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9782699 No.9782699 [Reply] [Original]

>charging double for pre crushed corn flakes to use as breading.

What a scam

>> No.9782714

Part of the reason it costs double is because it's pre-crushed, but it's also partly because it's 300g while the cereal is 725g. Buying in bulk always costs less per gram.

>> No.9783153

>>9782714
The crumbs they sell are defects off the line anyways

>> No.9783548

>>9782699
Is there even any advantage to using these over normal breadcrumbs?

>> No.9783556

>>9783548
Gluten free, for the people with celiac disease

>> No.9783560

>>9783556
corn has gluten

>> No.9783570
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9783570

>>9782699
>shopping at Coles

>> No.9783572

>>9783560
Corn gluten is different than wheat gluten.

>> No.9783638

>>9783548
actually, yes. same advantage panco© crumbs have over your general brand breadcrumbs, if you fry it, it'll be crispier. shit works with no-name cornlfakes, too, btw. crush them yourself, you'll have slightly bigger crumbs, and even slightly bigger already makes a huge difference in the fried product

>> No.9783645

>>9783572
>different than
you sure you don't want to re-phrase that?

>> No.9783659

>>9782699
i guess the ascribed worth of crunching up a bad of corn flakes is fifty seven cents

i can kinda understand that

>> No.9783670

Corn doesn't have gluten in it