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/ck/ - Food & Cooking

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9778820

Anonymous Sat Dec 2 09:22:45 2017 No.9778820 [Reply] [Original]

Why does adding a flavorless thickening agent to liquid diminish its flavor?

>>	Anonymous Sat Dec 2 09:24:00 2017 No.9778828 it's hungry for flavor and takes the flavor from the thing you put it in

>>	Anonymous Sat Dec 2 09:25:20 2017 No.9778836 >>9778820 >what is dilution

>>	Anonymous Sat Dec 2 09:27:42 2017 No.9778845 >>9778836 The result doesn't have a noticeably larger volume. Using konjak powder.

>>	Anonymous Sat Dec 2 09:31:05 2017 No.9778864 >he doesn't flavour his thickener

>>	Anonymous Sat Dec 2 09:35:40 2017 No.9778886 Make sure the flavorless thickening agent says that it is flavor enhancing and not flavor reducing.

>>	Anonymous Sat Dec 2 11:31:39 2017 No.9779206 Just made sausage gravy. Can confirm, flour does ruin the flavor. Gotta spice it up with salt and pepper.

>>	Anonymous Sat Dec 2 11:32:56 2017 No.9779210 Fuck off weeb

>>	Anonymous Sat Dec 2 11:36:49 2017 No.9779219 >>9779210 >soon to be the year 3000 >still not knowing what weeaboo means

>>	Anonymous Sat Dec 2 12:06:51 2017 No.9779308 >>9779210 There is nothing wrong with posting cute anime girls.

>>	Anonymous Sat Dec 2 12:09:23 2017 No.9779316 >>9779308 Hitler should've gassed you

>>	Anonymous Sat Dec 2 12:09:36 2017 No.9779317 Depends actually. If you add gelatin to say a gravy or a stew it will add to the flavor profile, mostly by giving he liquid so much more body. The process is a lot different than flour tho, since gelatin is basically bones.

>>	Anonymous Sat Dec 2 12:22:14 2017 No.9779350 >>9778820 You mixed it with water, not the broth Take some broth out and put it into a mug, then you put your agent in, and voila! thick sauce without lost flavor

>>	Anonymous Sat Dec 2 12:40:40 2017 No.9779406 >>9779316 Hitler would have loved anime Most NatSocs love anime

>>	Anonymous Sat Dec 2 12:43:35 2017 No.9779411 File: 9 KB, 314x331, 1510453494714.png [View same] [iqdb] [saucenao] [google] >>9779406 All the more reason to gas NatSocs and animeposters

>>	Anonymous Sat Dec 2 12:46:10 2017 No.9779418 >>9779411 Posting that picture proves you have no idea about them though

>>	Anonymous Sat Dec 2 12:47:28 2017 No.9779425 >>9779411 >being this much of a faggot

>>	Anonymous Sat Dec 2 15:51:22 2017 No.9780057 >>9779350 >You mixed it with water, not the broth Did not!

>>	Anonymous Sat Dec 2 21:12:56 2017 No.9781214 >>9778845 but it has a larger mass

>>	Anonymous Sat Dec 2 21:13:58 2017 No.9781218 >>9779219 >amame pitcher

>>	Anonymous Sat Dec 2 21:48:21 2017 No.9781374 >>9779411 You have literally no idea what you’re talking about

>>	Anonymous Sun Dec 3 00:47:14 2017 No.9781960 File: 35 KB, 552x504, 1495292297399.jpg [View same] [iqdb] [saucenao] [google] >>9779418 >>9779425 >>9781374 >actually giving me (You)'s How retarded do (You) have to be?

>>	Anonymous Sun Dec 3 11:29:13 2017 No.9783734 >>9781214 Larger mass equals less flavor? So is air the most delicious substance?

>>	Anonymous Sun Dec 3 12:39:58 2017 No.9783993 >>9783734 No you retard, he's saying because it has more mass it has more volume, so as aposed to using something like water or chicken broth, using the thickener in the same amount as those will result in more flavor dilution.