[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 76 KB, 608x457, 2011021-sichuan-peppercorns-500.jpg [View same] [iqdb] [saucenao] [google]
9768022 No.9768022 [Reply] [Original]

Are there any western recipes that use Sichuan peppercorns? What recipes might be good with them?

>> No.9768042

>>9768022
Why don't you try cooking a sichuan recipe first, and then decide for yourself

>> No.9768056

>>9768022
macaroni n' sichuan peppercorns

>> No.9768258

chuan'za

>> No.9768275

>>9768022
>What recipes might be good with them?
maybe coffee

i accidentally dropped some dried piquin peppers into my coffee one morning and it added a nice not too spicy taste

>> No.9768318

They would be good as seasoning for fried, smoked, or grilled chicken. Good with some lemony herb grilled or pan cooked fish as well, I'd think. Might also be nice on certain roasted vegetables. You could also use it in bbq sauce, or compound butter for steak, or as a seasoning in sausage. Might be nice with some game meats as well. Or in chili.

>> No.9769439
File: 37 KB, 633x758, 1503893254384.jpg [View same] [iqdb] [saucenao] [google]
9769439

>>9768022
>tfw want to make mapo tofu but can't find this shit anywhere

kill me, pete

>> No.9769461

>>9769439
>not using pre-made mapo tofu sauce

Also, I can guarantee you any proper Asian grocer near you has them. If you live in a flyover, though, rip you.

>> No.9769466

>>9769461
It's not the same, anon. It doesn't have that wonderful numbing sensation that the good shit has. A yeah, recently moved to flyover territory.

>> No.9769467

It's good with pretty much any pork dish. You can just make porkchops and season with ground Sichuan peppercorn.

>> No.9769469

>>9769466
>recently moved to flyover territory

I will pray for you.

>> No.9769891

Sichuan peppercorn works well with pasta tossed in olive oil and garlic. I'd imagine it doing well in fried chicken batter too.

>> No.9770515

Great in making peppered chicken with fresh cut jalapeño shaved carrot and fried diced potatoes.

>> No.9770522

>>9769466
Illinois?

>> No.9770533

>>9769466
Buy it online. Amazon has it. Also has the douchi and doubanjiang.

>> No.9770545

>>9768022
I put some in risotto recently along with fennel seed. It was amazing. I like to add sichuan peopercorns where its flavor wont be out shined.

>> No.9771219

>>9768022
I'm not a fan of those things. Probably only because I have bad memories of my first time having them. I was having a dish from an asian/fusion restaurant by me and I had a seizure about a week prior. I didn't realize they were on the dish and when my mouth started tingling I began to freak out because I thought I was about to have another seizure. I ended up making a small scene and it was really embarrassing.

>> No.9771230

Add it to anything already spicy it enhances the other peppers.

>> No.9771267

>>9768022
>Are there any western recipes that use Sichuan peppercorns?
Not that I know of. Fuck, that stuff was illegal to import into the US until fairly recently.