What region has the best Barbecue?

[Anonymous No.9766411]

[Anonymous No.9766423]

East Carolinas. Vinegar is the way to go.

[Anonymous No.9766432]

>>9766411
I live in Western NC but I prefer Eastern style. That said, none of these styles are bad at all.

[Anonymous No.9766455]

>>9766423
This

[Anonymous No.9766479]

>>9766423
First post best post

[Anonymous No.9766555]

Eastern for sure.

[Anonymous No.9766637]

Vinegar and tomato are good.

Mustard is garbage

[Anonymous No.9766650]

>>9766411
I'm fine with any of those except the mustard

[Anonymous No.9766785]

>>9766650
Mustard sauce is the best though.
I don't really like mustard because it's too strong, but mustard sauce is great

[Anonymous No.9766797]

>>9766785
what is the mustard cut with?

[Anonymous No.9766810]

Kansas City

[Anonymous No.9766833]

>>9766797
Heroin

[Anonymous No.9766900]

>>9766797
Vinegar, Sugar and several different spices.
The Germans that the sauce originates from used Beer, but it's not used very much anymore

[Anonymous No.9767007]

During my trip in Goa India, I had many barbecue sauces that shit over the American ones I've had, so Indian is best I guess.

[Anonymous No.9767016]

>>9767007
>that shit over
You were in India alright

[Anonymous No.9767362]

>>9767016
It only tastes good because it was in comparison to the smell of the street

[Anonymous No.9767366]

Texas

[Anonymous No.9767382]

question

do the boarder areas have a combination styles?

[Anonymous No.9767419]

>>9766810
>haiyah welcum tah gates, how maiya ah hep' ya?

[Anonymous No.9767560]

>>9767382
They don't mix, they just scatter throughout and it differs from person/family.
So its less like dumping a thing of blue and red paint into one bucket, and more like dumping a cup of blue and red beeds together if that makes sense.

[Anonymous No.9767699]

>>9766411
lexington-style bbq (i.e. "western style"), hands down.

[Anonymous No.9767702]

oklahoma

[Anonymous No.9767751]

>>9766423
Agreed

[Anonymous No.9767788]

>>9767699
God I can't wait to visit Stamey's when I come home for Christmas. New Englanders can't barbeque for shit.

[Anonymous No.9767789]

[Anonymous No.9767798]

>>9767788
i was born and raised in the 'boro and it's the easily the thing i crave the most since moving away. nyc bbq is a fucking joke. (cook-out is a close second for things i miss)

[Anonymous No.9767802]

>>9767560
yeah that makes sense
that being said, vinegar & pepper, light tomato, mustard is a p. good combo

[Anonymous No.9767820]

>>9766423
Ye

[Anonymous No.9769748]

>>9766423
Vinegar BBQ produces the best results when done properly but is also has the lowest-lows when done poorly. I cannot count the number of times Ive been invited to have somebody's "signature" or "family recipe" pulled pork and its basically just been boiled pork with vinegar and hotsauce.

[Anonymous No.9769814]

Born and raised in the vinegar region of NC so I have my bias, but mustard-based is too good to pass up. One of the best pulled pork sandwiches was molasses-based in Richmond, have yet to taste one as good as that.

[Anonymous No.9769995]

I live in the heavy tomato region though most places here have both tomato and mustard to choose from.

My favourite is a mustard base with a lot of vinegar. There is a BBQ place a few blocks from me that does a mustard sauce exactly like that

[Anonymous No.9771960]

Vinegar pepper > Everything else >>>>>>>>>>>>>>>>>>>> Alabama Mayo based semen sauce

[Anonymous No.9771972]

>>9766411
D.C. here. I got bbq last weekend cuz there's a newish place within walking distance and they had a huge variety of sauces so I got some mustard, some East Carolina vinegar, some garlic (and a bit spicy), and some plain mild. All were good. Nice to be able to choose all the options and rotate if you want. They also have blue cheese that I haven't tried.

[Anonymous No.9773561]

Where's Texas on this map? Dr. Pepper sauce with some Salt Lick dry rub gets my texican clit pulsing

captcha: sweetwater short

[Anonymous No.9773582]

which ever one is the sweet smoky one
why?
because that's the one people eat all around the country, and therefore is objectively the one people prefer

[Anonymous No.9773709]

>>9773561
>btw I'm a girl

[Anonymous No.9773744]

>>9767702
I had a dream about Bad Brad's last night. Fuck this gay earth. Probably gonna hit Van's Pig Stand tomorrow.

Best OK bbq?

[Anonymous No.9775106]

>>9773561
I just used the Carolina regions as the picture. I couldn't find a picture that included every region in the USA

[Anonymous No.9775145]

>>9766411
Eastern Carolina by far. I used to always stop and get some nice BBQ on the way to the beach with my family every year, I'm sure the place is shut down now but holy shit that BBQ was amazing. Lexington style isn't bad though.

[Anonymous No.9775149]

>>9767798
>>9767699
Ayyy, who knew so many people from Greensboro browsed /ck/

[Anonymous No.9775152]

>>9766411
vinegar, mustard is fine.

tomato based is not bbq. weird faggot shit

[Anonymous No.9775155]

>>9775106
>I just used the Carolina regions as the picture. I couldn't find a picture that included every region in the USA

carolina BBQ and non carolina BBQ is not the same thing and doesn't apply to each other

people in kansas, texas etc use barbecues to make smoked meat, they do not eat BBQ.

[Anonymous No.9775167]

>>9775155
autism

[Anonymous No.9775173]

>>9775167
its not remotely similar food. carolina bbq is pork and is stone/brick wood smoked in a pit. kansas/texas barbecue is beef and made in mobile metal smokers pulled behind a truck

[Anonymous No.9775181]

>>9775149
Country Barbecue on Wendover is pretty legit as well.

[Anonymous No.9775183]

>>9775173
..... I didn't know you knew every single establishment and company in carolina kansas and texas... you must have two rolodex.

[Anonymous No.9775189]

>>9775173
autistic AND retarded

[Anonymous No.9775191]

>>9775183
thanks for the (You)

[Anonymous No.9775193]

>>9775191
>>9775173
have two.

[Anonymous No.9775197]

>>9775193
yeh-ya-ye-yu-ye-YEAAAAHHHHHH

that's the sound from "The Shield" if you ever watched the tv show "The Shield"

[Anonymous No.9775202]

>>9766411
I like mustard a lot. I love bbq in general. Most disappointing is always brisket. It's just not that gud. Pork or tri tip is the way to go

[Anonymous No.9775207]

>>9775197
A little too tryhard anon...

[Anonymous No.9775218]

>>9775207
if you understood the sound you would be happy right now, you should go watch the show "The Shield"

[Anonymous No.9775233]

>>9775218
okay

[Anonymous No.9775269]

>>9775173
Having been to all these regions and tried their bbq, you are absolutely retarded. Texas BBQ isn't pulled behind a truck and they can make pork OR beef in Texas. But either way it's meat cooked with indirect heat produced from wood. You are a god damn retard and there's a 110% chance you are a braindead retarded carolina resident who thinks his state is anything but the flyover shithole that it is.

[Anonymous No.9775270]

>>9766411
Vinegar.
Though you can totally find vinegar BBQ in spades in Western NC.

[Anonymous No.9775299]

>>9775269
>carolinas
>flyovers

LOL, half of everything in america of all sorts comes from the carolinas

>durr blurr hurr i ate this and this

and you're from ohio, a true flyover, right?

[Anonymous No.9775555]

>>9775269
The Carolinas are literally not a flyover state friend

[Anonymous No.9775562]

>>9775299
>half of everything in america of all sorts comes from the carolinas
Come on, its not flyover, but lets not overstate the importance of upside down Virginia and its more hick brother.

[Anonymous No.9775566]

>>9775555
Yes they are. You fly over them when going between the Northeast and Florida.

[Anonymous No.9776729]

>>9775181
Is that the one beside the strip club?

[Anonymous No.9776733]

NC is just a flyover state....nothing to see here...keep on moving folks....

stay out....

[Anonymous No.9776740]

>>9775269
North Carolina is the 10th most populated State, Friend.

Regardless, that last poster is a fucking retard.

[Anonymous No.9776754]

>>9775566
florida is flyover, cleetus. you fly over it on your way to the caribbean and south america.

if it's not within walking distance of an Acela stop, or in San Francisco proper, or walking distance of a BART station or a CalTrain stop, it's flyover. yes that includes you, SoCal. cager suburbs mashed together in a big valley = flyover-by-the-sea.

[Anonymous No.9776759]

>>9776754
the east coast is honestly irrelevant famalam

[Anonymous No.9776778]

>>9776759
that must be why every time I'm out there, I notice everyone's workday is shifted by 2 hours in a futile attempt to keep up with the center of the universe

you guys remind me of those back offices in like Bangalore or whatever, where an entire city lives the graveyard shift. of course you have somewhat more dignity than that, since you don't offset your day by the full amount, but if you mattered you'd start the work day when you pleased and others would work around that

[Anonymous No.9777655]

>>9775149
>>9775181
never been to country barbecue, i might try it next time i'm home. but desu stamey's is the best and idk if i'll ever betray it.

[Anonymous No.9778012]

>>9775173
Do you thin bbq pits are only found Carolina? What fuck

[Anonymous No.9778713]

>>9775202
I thought brisket was just meh until I had good brisket. I think it's just harder to get perfect.

[Anonymous No.9779016]

Eastern NC

[Anonymous No.9779061]

>>9776729
Yup. Christies.

>>9775149
We here, boi. We here.

[Anonymous No.9781018]

>>9775218
>>9775197
Autism at its finest.

[Anonymous No.9781026]

Slightly biased because of where I grew up, but Mustard based is based. Only on pork though, otherwise you need one of the others.

[Anonymous No.9781031]

So many people give a shit about this I can't believe the UN isn't voting on it.