>>9770350
Cooking a leg today. 12 hours already marinated in Greek yogurt, going to be in there for 12 hrs at 100 degrees Celsius, fall off the bone ready. And as for pig, deboned a shoulder, trimmed, minced, and made bacon wrapped meatloaf with a stuffing of roasted capsicum.
I know the difference between lamb and pig, pissant. Done both of them on said bandsaw. Question is, are you going to stop eating your "Ramen" backwards on the toilet long enough to man up and actually cook something from fresh ingredients that's good enough for /ck/?
Or are you just going to advertise to the world that another pissant neckbeard avocado smashing wannabe coin miner who still sponges off mummy and daddy thinks that they're the shit because they heard of this place called 4chan on plebbit? Grow the fuck up. This is for alkies, chefs, and Alkie chefs. Show us your Chefs knife, steel, discuss what country it came from, and why you prefer it. Otherwise, take your Wiltshire piece of shit self sharpening garbage and fuck the fuck off.