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/ck/ - Food & Cooking


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9755652 No.9755652 [Reply] [Original]

If you dont like general tso you should die

>> No.9755663

Last time I had Chinese take out it made my tummy hurt and had to poop in 20 minutes

It was chicken chowmien and deep fried prawn

>> No.9755668

I love panda express XD

>> No.9755671

>>9755668
it wasnt good

is pf changs any good i might go there with my cousin who im fucking tm

>> No.9755673

>>9755652
Nigga, is that New 1 China?

>> No.9755697

>>9755652
>all that sauce
No thanks, that's too much sauce.

>> No.9755705
File: 109 KB, 640x480, 1507615341991.jpg [View same] [iqdb] [saucenao] [google]
9755705

>>9755697
>No thanks, that's too much sauce.

>No thanks,

>that's too much sauce.

>that's too much

>sauce.

>> No.9755708
File: 682 KB, 2033x3060, Flickr_preppybyday_4665999863--General_Tso's_Chicken[1].jpg [View same] [iqdb] [saucenao] [google]
9755708

That looks more like what would be called sweet and sour chicken around here. General Tso's should look like this. Note the dried chiles and halfhearted broccoli.

>> No.9755754
File: 248 KB, 720x1280, IMG_3447.jpg [View same] [iqdb] [saucenao] [google]
9755754

>>9755708
wrong

this is what general tso should look like

>> No.9755766

>>9755708
>Those small hot spicy peppers
Is there anything better in the universe?

>> No.9755770
File: 63 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
9755770

yall bitch ass niggers dont know about the sauce yall don't know how to FUCK

you get you some good thick quality hot sauce like el yucateco and infuse it into that thick sweet tso semen and mix in a giant spoonful of fried rice

a heaping spoonful of this with a piece of chicken, you eat that in front of a 10/10 girl she will literally suck your dick clean off

>> No.9755775

>>9755770
El yucateco Bro, the fucking black sauce. God's heaven.

>> No.9755776

>>9755652
Its "Chinese inspired" food.
Do you really think those 3rd world chinks are eating stuff like this daily?
Its very American, which means greatly improved. Call it what it is, American food, based on some Chinese background.

>> No.9755797

>>9755770
>yall bitch ass niggers
Please from now on say "You'll cowards" instead of that thx

>> No.9755804

>>9755652
Oh, God, yeah. Drench my deep fried carbs in that sweet sugar syrup.

>> No.9755808
File: 1.25 MB, 1270x954, i spy with my little eye.png [View same] [iqdb] [saucenao] [google]
9755808

>>9755797
Can't we all just focus on the fact that we're here for the C H I C K E N ?

>> No.9755833

I prefer sweet and sour or almond chicken. The sauces come in separate containers at the chinese place I go to, so the chicken remains nice and crisp instead of the breading getting soggy sitting in the sauce on the way home.

>> No.9755847

>>9755770
my guy. i mix in the xxxtra whenever i order general's. that stuff is like crack.

>> No.9755851

>>9755847
stop trying so hard

>> No.9755873

>>9755668
I unironically do. Fight me.

>> No.9755926
File: 7 KB, 137x175, IMG_20170508_115724.jpg [View same] [iqdb] [saucenao] [google]
9755926

>>9755851
don't project your lame ass on to me.

>> No.9755931

>>9755926
stop trying so hard

>> No.9755942

Does anyone know ANYWHERE in LA to get edible General Tso's? Since moving out here I've noticed that these fags only sell Orange Chicken and none of it tastes even close to NY/Philly General Tso's

>> No.9755943

>>9755652
olives ?

>> No.9755967

>>9755942
i've lived in both new york city and los angeles before. just wanted you to know

>> No.9755969

No one does real fried rice anymore. It's always that shit ass awful saffron rice, or whatever that yellow garbage is.

>> No.9755984

>>9755969
you mean the rice fat mexican women eat that you can buy for like 50 cents a pound costco? i love that

>> No.9755991

>>9755652
I've been getting really bland Chinese food lately.

God I miss MSG.

>> No.9756033

Does General Tso's have to be thighs? I swear I've never had a piece that was white meat. Kinda wondered if the recipe specifically called for thighs.

>> No.9756040

>>9756033
I've only ever used chicken breast and the place I order from definitely uses chicken breast. In fact I'm pretty sure you're not supposed to use thighs because Tso's isn't good unless it's really creamy inside.

>>9755991
I know the feel. Luckily there's one place left really close to me that actually still uses like illegal shit in their foods. Super tasty. They got shut down for health code violations once, though.

>> No.9756047

>>9755776
It is cheap bastardized versions of expensive foods.

>> No.9756061

Last time I tried to order a chinky the guy on the phone was relaying my order to someone else. Then it got to the debit card and the guy got sick of relaying the numbers and asked if I could pay cash? I just hung up

>> No.9756336
File: 173 KB, 2688x2688, thonking_man's_emoji.png [View same] [iqdb] [saucenao] [google]
9756336

>>9755942
>>9755967
you'll ever gone to china town in the LA area and go to that one take out place with a C health inspector rating but every entre is like a buck?

>> No.9756428

>>9756336
The worse the score, the better the food. That's the rule for Chinese food.

>> No.9756435
File: 268 KB, 448x415, hero_mcchicken.png [View same] [iqdb] [saucenao] [google]
9756435

>>9755808
For you

>> No.9756486

>>9755766
No offense mate, the chilli's are good....but I could think of a metric fuck-tonne of things better than those that are very much obtainable within the universe.

>> No.9756578

>>9755766
I love them but what the fuck are they?

>> No.9756583

>>9755652
>General Tso
>Chinese

>> No.9756596

>>9755652
my general tso always comes out kind of bland and i don't know why
here is the recipe i use for the sauce
1/4 cup chicken stock
2 spoons of sugar
2 spoons rice vinegar
1 spoon hoisin sauce
1 spoon sesame oil
a teaspoon of dark soysauce
and a teaspoon of cornstarch to thicken

>> No.9756616
File: 441 KB, 2026x1520, image_01.jpg [View same] [iqdb] [saucenao] [google]
9756616

had a real a feast this afternoon

>> No.9756628 [DELETED] 

>>9756616
did your wife or girlfriend fuck a nignog?

>> No.9756633
File: 444 KB, 480x267, Bold Jew.gif [View same] [iqdb] [saucenao] [google]
9756633

>>9756616
That pc image

>> No.9756640

>>9756583
>Can't figure out the difference between American Chinese and Chinese food

All kinds of dumb. Bet you bitch about Tex-Mex too

>> No.9756641
File: 293 KB, 651x503, 1511777336485.png [View same] [iqdb] [saucenao] [google]
9756641

>>9755652
what if I dislike him as a tactician? MAny good men died because of his strategic blunders on the battlefield, his delicious chicken notwithstanding

>> No.9756656
File: 38 KB, 348x348, image.jpg [View same] [iqdb] [saucenao] [google]
9756656

>>9755652
Spicy corn syrup isn't good food
vague meat sticks is the superior choice
is it chicken thighs?
is it pork?

>> No.9756846

>>9755652

>tfw I have been back to europe since February after half a semester abroad and I still haven't sorted out my pics in order to post the dishes I ate on /ck/

I have so much authentic chinese food on my HDD, goddamn

>> No.9756902

>>9755671
>pf Chang's
>overpriced
>nasty food
Are you fucking retarded?

>> No.9756910

I grew out of general tso's. It's not great to begin with plus they make for terrible leftovers.

>> No.9756914

>>9756040
MSG isn't illegal

>> No.9756932

>>9755705
do you have autism?

>> No.9756938

>>9755652
West Coast "Chinese Food"? (They just dump Oyster Sauce on everything and call it a day...).

>> No.9756944

>>9755708
That's Kung Pau Chicken...

>> No.9756952

General Tso chicken is for plebs
real patricians get the bbq pork

>> No.9756961

>>9755652
China view is best local Chinese place

>> No.9756968
File: 201 KB, 600x400, teriyaki-beef-sticks-2.jpg [View same] [iqdb] [saucenao] [google]
9756968

>>9756656
Neither, it's "Teriyaki Beef"
Gotta love going to a "Chinese" restaurant and ordering a "Japanese" appetizer

>> No.9756970

https://www.youtube.com/watch?v=vp92BlLLVEI

I have personally seen chinese food workers siphoning used oil from receptacles in the backs of super markets.
Not saying they all do it but it's turned me off from chinese entirely.

>> No.9756978

Love me some bbq pork and mongolian beef

>> No.9756979
File: 75 KB, 1080x787, asian_face_1490382503015.jpg [View same] [iqdb] [saucenao] [google]
9756979

>>9756970
That's why you go to the one in the strip mall that they can't jack shit from their neighbors
Also
>mfw I walked around the rear of my nearest chinkie and saw a planted garden right next to the rear exit

>> No.9756987

>>9756979
Oh they will drive an hour with a few 5gallon jugs and 10 people in a van to get their oil for the month.

>> No.9757003

So has anyone tried making their own general tso's sauce?
Got a decent recipe for it?

>> No.9757005
File: 219 KB, 1080x973, Screenshot_20171127-233033~01.jpg [View same] [iqdb] [saucenao] [google]
9757005

Get on my level. Sichuan duck I ate on Saturday night. Nearly every dish there is drowning in chilli oil. Daddy likey.

>> No.9757019

>>9757005
I never got into duck, too much fat to meat ratio and none of these small shops can make it properly

>> No.9757022

inb4 150 comments about white people and obsessing about Americans

>> No.9757026

>>9755652
pic is absolute garbage

>> No.9757061

>>9757026
This x1000. Anyone who eats that kind of 'chinese food' is a fucking retard. Looks absolutely disgusting.

>> No.9757074

>>9755668
panda express taste disgustingly cheap. some of their dishes are very plain tasting. I've had better chinese food at local chinese restaurants. panda express is for faggot plebs like you.

>> No.9757075

>>9757074
This. And to make matters worse, it's not even cooked to order.

>> No.9757079

>>9757074
The only thing they make that's decent is their Chicken Egg Rolls, thems tasty

>> No.9757087

>>9756616
>this afternoon
But it's morning anon...

>> No.9757108

>>9755652
>>9755652
that shit looks gross. no wonder you had to go to the shitter so quick. those sauces are overpowering too. disgusting.

>> No.9757110

>>9756902
PF Changs once upon a time was the best American chinese food you could get. MBA fuckheads came and reduced portions, quality, and everything else while at the same time raising prices.

Even with all the shit they've done to it its still better than a lot of Chinese places

>> No.9757157

Chinese food is vastly underrated and under appreciated. Maybe it needs a new name like Tex-mex different from Mexican.
It depends where you are in America, if the reataraunt is good ( even in good areas their are at least 3/10 4/10 crappy Chinese) and where the family originated from.
Much like pizza, America. Chinese food is especially good in nyc/nj. If you want to be a real stickler north Nj is much better than south. I’ve tried at least 5chinese places almost every county just inadvertently over the years in north jersey and I gotta say it’s on average much better than south.
Pork fried rice and chicken wing, boneless spare ribs, general tso chicken , shrimp and broccoli or chicken and broccoli are all the gold standard for chinese. You know it’s good when they have fried plantain too!
A lot of people say the quality isn’t any good but it just depends where you are. This one places used a salamander for the boneless spare ribs and comes out with a fantastic char flavor. The pork, char siu styleish, they used for pork fried rice is cooked under that salamander too and taste very fresh. Bright green onions and plenty of bean sprouts and the pork fried rice taste pretty fresh.
Shrimp in lobster sauce done well is a sign of a highly good Chinese place. A good dollop of soy sauce and your favorite fermented chili oil and it’s elevated.

I have crown fried chicken and local good black fried chicken establishments and while their amazing, good Chinese food places do the BEST hands down fried chicken. Crispier than korean.

I don’t eat it much anymore and would only eat it if it’s good. It’s a shame it’s looked down upon when gyros, crappy pizza, and other low level foods are seen as more fresh.

>> No.9757185

>>9755652
*westernized chinese food thread

>> No.9757223

>>9757185
Post some "authentic" chinese food then

>> No.9757238

>>9757185
there really isn't much of a difference, even the quality in the states is better than you would get in chinaland, stop being a hipster faggot

>> No.9757250

>>9757238
There is a massive difference between traditional recipes and westernized ones.

>>even the quality in the states is better than you would get in chinaland
Utter nonsense. Both places have everything from shit-tier poverty food to high end megabuck banquet food. Except that some of the really good stuff you can't get overseas due to legal restrictions. Jinhua ham, for example, cannot be imported into the US.

>> No.9757264
File: 221 KB, 1600x1200, pork-fried-rice-recipe1600-x-1200-221-kb-jpeg-x.jpg [View same] [iqdb] [saucenao] [google]
9757264

>>9757157
pretty much this.

it seems when they attach a brand to it, it becomes crappy. like dominoes, pizza hut etc the quality of pizza isnt any good. pf changs and panda express are jokes of their own with crappy flavoring. I've had local chinese joints where they make the staple pork fried rice, general tso and boneless spare ribs or lo mein that blow those fastfood chains out of the water.

also, what do you mean by salamander for the boneless spare ribs?

>> No.9757281

>>9757264
A salamander is another name for a broiler.

>> No.9757311

>>9757264
Imagine a flame hear sourcethat is on the ceiling of an oven so when it cooks it carmalizes and crisps. Rather than circulating hot air u have a direct heat on the top of what ur cooking, aka charred crispy boneless spare ribs.


Fun fact also I base a Chinese place on if their young chow is good. It’s usually off menu but good, they better ask white or fried rice!

>> No.9757318

>>9755652
4 football players explore their faggot fucking fantasies

>> No.9757353

>>9755652
needs more salt

>> No.9757567

>>9756596
>No msg
>No chillis

There's your problem. But for real that sauce looks a bit small for a standard amount of chicken

>> No.9757607
File: 54 KB, 600x400, La-Doubanjiang.jpg [View same] [iqdb] [saucenao] [google]
9757607

>>9757567
-The dried chilis are a must.
-The stock needs to be Chinese stock, not westernized (French) style. If you're using storebought "chicken stock" or bullion cubes it won't taste right. You want stock made with no western herbs. It should be chicken, ginger, scallions, and sugar.
-MSG? Yeah, that would help, but better yet use pic related (doubanjiang, sometimes written toubanjiang)

>> No.9757736

>>9755847
>my guy

your guy?

>> No.9757755

>>9755969
this

>> No.9757765

>>9755967
>>9755942
first of all fuck new york and philly. and LA chinese restaurants have general tso chicken everywhere and it tastes way better than the bitter cold eastcoast

>> No.9757770

>>9757311
I love the burnt taste of boneless spare ribs

>> No.9757779

>>9755652
>tfw ever since went to china westernised chinese food tastes like bland shit

>> No.9757917

>>9755663
I feel like the prawn is where you messed up. I go to my local chinese take out place often and Its decent but I would never trust them with seafood.

>> No.9757934
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9757934

>>9755671
.....story?........

>> No.9757945
File: 7 KB, 184x184, 5ed351b82f168c184771768e64e9c56240817931_full.jpg [View same] [iqdb] [saucenao] [google]
9757945

>>9755833
Amen.

>> No.9758015
File: 40 KB, 450x450, depositphotos_138323704-stock-photo-delicious-sweet-barbecue-pork-char[1].jpg [View same] [iqdb] [saucenao] [google]
9758015

Nothing will beat cha siu with white rice.

>> No.9758026

>>9758015
Where did that strawberry come from lol

>> No.9758075
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9758075

>>9755652
If you lived around san jose in ca back in the 90's and early 00's Mr Chau's was the go to place for greasy fast food. They had places everywhere.

https://www.youtube.com/watch?v=9IZGk_sRF50

Not sure what happened in the later 00's and early 10's. They closed down nearly every one of their locations. Not sure if it was something they dd to their food or smaller portions. Maybe it was panda express moving in and fucking over every chinese takeout place over but the business is a former shell of what it used to be.

>> No.9758162

Anyone know how to make that spare rib glaze?
I've tried ah-so sauce and I've tried mixing hoisin with cherry pie filling, but nothing seems to work.

>> No.9758181

https://www.youtube.com/watch?v=kL1QbQeB37k

Strictly dumpling's char tsiu video is mouth watering. Just the chopping of the meat, the stacks of meat, and the delicous glaze
White rice and meat , what else do you want.

>> No.9758184

>>9758181
skip to 2 minutes in....the 3 minute mark with the pork belly holy shit

>> No.9758242

>>9755668
I don't get the big deal with them. Their fried rice sucks, and to me, fried rice is what makes Chinese take out.

>> No.9758254

>>9756914
I'm sure it is in yurostan.

>> No.9758275
File: 1.14 MB, 200x147, 1428361633950.gif [View same] [iqdb] [saucenao] [google]
9758275

>>9756616
>being this fat
Do you have any self respect or are you content on being your parent's failure?

>> No.9758280

>>9755652
I'm going to be in Queens briefly next month and am thinking of stopping by Flushing to get legit chinese.

What should I get? I'm looking to try regional cuisine not from Szechuan or Guangdong since I'm more familiar with them

>> No.9758289

>>9755991
don't tell me you fell for the MSG is bad maymay

>> No.9758295

Probably gonna go get some food court Chinese in a bit. Unfortunately there isn't much good styrofoam box Chinese around here all the good places are a step above in price. Can't wait to be back in NYC desu

>> No.9758301

>>9757567
it's like a cup of sauce

>> No.9758307

chinese food is greasy shit

>> No.9758312

>>9758307
The sky is also blue. That's the appeal anon.

>> No.9758316

xxxtentacion is an afro-american rapper

>> No.9758437

>>9755652
i always want to try new chinese american dishes but end up ordering the same old, most basic ass shit (gen tso, orange chicken/beef, lo mein, sweet&sour, mongolian beef) every time. any recommendations for dishes that most chinese places have but aren't as well known? craving some tonight

>> No.9758463

>>9758316
thx

>>9756932
i might have autism but at least i have sauce fag

>> No.9758869
File: 5 KB, 125x125, 1511675825361.jpg [View same] [iqdb] [saucenao] [google]
9758869

>>9758280
stay away from queens/flushing. its a piece of shit boro with nothing to do. the food their is seriously flavorless. gooks everywhere bumping into you at main st, shitty looking streets and some foods there are so native to their country you can't find a typical take out restaurant shop like you find in other places in ny. the food their is horrible and every fucking restaurant you go to is CASH ONLY. also please don't go there if you're american or from another race, I've gotten some serious dirty looks from asians there and there's a lot of racism and favoritism when it comes to service.

>> No.9758879

>>9755652

Chicken feet & fried greens.

>> No.9758914

>>9758075
The best spot for Chinese now is Jade China and I will fight you if you disagree. Meet me in 7 seven trees bruh...To be my friend we can go to DiMaggio's

>> No.9758983

>>9757005
>Get on my level.
>Daddy likey.

>> No.9759039

>>9757765
>Food is better in LA
lol, how much extra do you pay for avocado with your air fried General Tsos?

>> No.9759361

>>9758015
Virgin char siu vs Chad siu yuk

>> No.9759368

>>9758015
Char siu is the lowest tier after the braised pork belly and roast pork belly.

>> No.9759409

how do they make the boneless ribs?

I tried some online recipe on some chops and the flavor wasn't even close (I know the meat wouldn't be the same)

>> No.9759613
File: 41 KB, 500x375, 1401502275932.jpg [View same] [iqdb] [saucenao] [google]
9759613

>>9756616

>> No.9759626

>>9758184
>>9758181
amazing thanks for posting

>> No.9759630

I'm boring, I almost always order chow fun.

>> No.9759679

>>9756616
What is it with /ck/ and attracting cucks and false flagging cuckposting jews? Is it because they think /ck/ has a lot of female posters?

>> No.9759705

Is Han or Manchu food better?

>> No.9759754
File: 1.50 MB, 2656x1494, 20170720_113431.jpg [View same] [iqdb] [saucenao] [google]
9759754

>>9755668
Panda is alright, but it's way too fucking expensive for such a small amount. It's only a good option if you're in some backwater place that doesn't have a local chines place where actual chinese people own, work, and make the food

>> No.9759762

>>9759409
Try 'country ribs'. Not sure what kinda cut they are (tenderloin maybe?) but they seem to be a fair approximation of what you'd get at a take out. Don't forget to rub em' down with five spice powder.

>> No.9759764

>>9755668
Panda isn't the best, but it's reliable in its quality
Also its back kitchen is probably on the better end of the spectrum compared to the other fast food places

>> No.9759767

>>9758437
fuck you guys i ended up getting pad thai delivered and it was a horrible decision

>> No.9759772

>>9758289
Did you even read the post you replied to retard?

>> No.9759778

.

>> No.9759784

>>9759778 .

>> No.9759799

>>9758075
Ddude I fucking remember this commercial they fucking showed this shit right after the Kid's Castle in Newark in the Tri-City

>> No.9759935

>>9757765
No dude LA chinese food is absolute dogshit. I think they dont use MSG as much as east coast chinese.

>> No.9759949

>>9756932
He's posting anime. Yes.

>> No.9760138
File: 588 KB, 217x199, 1186_1511235867.gif [View same] [iqdb] [saucenao] [google]
9760138

>>9759764
enjoy the taste of dogs faggot

>> No.9760163

>>9757005
I'm sure it's delicious but that's a gross amount of oil.

>> No.9760169

>>9755652
General Tso is american food you pleb #notrealchinnese

>> No.9760324
File: 39 KB, 492x388, 1511025053721.jpg [View same] [iqdb] [saucenao] [google]
9760324

>"I only eat authentic Chinese food. wtf?! I don't eat piss eggs and dogs! "

>> No.9760325

Give me a good steamed bun recipe

>> No.9760379

>>9755652
I live in fuckin Hawaii and I can't find good new york style takeout anywhere here.

>> No.9760400

>>9755668
Mofugger Panda is only redeemed by honey walnut shrimp, for which there is a rightful surcharge. Everything else runs in quality from garbage to mediocrity.

The real question is, do you'll cowards fuck with the Chinese buffets? They're like $7 for lunch and of decentish quality. God bless buffets. I try and limit myself to one time per month, otherwise my fat ass would be in there every day and I'd eventually have to deal with being recognized by the generically Azn qts who wait the tables.

>> No.9760412 [DELETED] 
File: 29 KB, 530x298, yulin.jpg [View same] [iqdb] [saucenao] [google]
9760412

YUM

>> No.9760419

>>9760400
havent seen chinese buffets for years

>> No.9760430
File: 6 KB, 250x241, .jpg [View same] [iqdb] [saucenao] [google]
9760430

>>9757157
>Chinese food is vastly underrated and under appreciated

it's the most popular and loved foreign cuisine along with Italian food

>> No.9760431

>>9760430
American-chinese food or actual chinese food?

>> No.9760433

>>9757157
>This one places used a salamander for the boneless spare ribs and comes out with a fantastic char flavor.
yu wot

>> No.9760435

>>9760431
both. but I don't live in america so the westernized Chinese food is different here I'm guessing

>> No.9760444

Minnesota and Wisconsin have the best Asian food in my experience. probably because of all the hmong.

jew york and commiefornia has overrated and overpriced trash.

>> No.9760452

>>9760430
westernized chinese food is eaten in shame and nobody ever claims it to be good food or real food. it can be enjoyed like anything els

>> No.9760629

>>9755776
>American cuisines are so bad that they have to steel other countries
As expected of the 56%

>> No.9760658

>>9760444
Flyover motherfucker get back in your cage.

>> No.9760835

>>9755705
https://www.youtube.com/watch?v=KT7W9oJP6BI

>> No.9760854

>>9755652
I'm not really a fan of the chicken with sugar on it. I prefer the chicken with sugar on it.

>> No.9760886
File: 108 KB, 960x960, 18157123_1510517768958740_3442641243994707362_n.jpg [View same] [iqdb] [saucenao] [google]
9760886

>>9755776
>American
>Greatly improved
Pick one.

>> No.9761985

>>9760886
>posts a laughing Chinawoman
>not a Chinese dish
Checkmate, hipster.

>> No.9761994
File: 78 KB, 640x578, PIGEONMEAT.jpg [View same] [iqdb] [saucenao] [google]
9761994

>>9760379
don't worry about new york. they have shit food.the chinese restaurants there are doused in sauces that are extremely sweet and cheap tasting. even their halal stands taste bland and have pigeons landing eating the food outside. hawaiian food is god tier, moco loco is one of my favorites, even spam with rice and eggs is superior than any chinese food in new york. even hawaiian restaurants out here arent done right because they are ran by amerifats

>> No.9762018

>claim authentic Chinese food is good and Americanized is utter garbage
>not a single picture of genuine Chinese food posted

>> No.9762051
File: 172 KB, 1500x1125, 20150611-nasa-food-5.jpg [View same] [iqdb] [saucenao] [google]
9762051

>>9760886
Why not both? Everything tastes better aboard the Apollo 12 space capsule.

>> No.9762127

>>9762051
the moon landing was fake and so will the mars landing. get redpilled

>> No.9762606
File: 46 KB, 332x268, 1A8B666C-0421-44B8-80CE-1AF2A1A2C883.png [View same] [iqdb] [saucenao] [google]
9762606

I like honey chicken and fried rice. Or even just with white rice. Lo mein is good too.

>> No.9762623

>>9758026
To lure in basic bitches

>> No.9762646

I miss the hole in the wall Chinese places back in Cali. It's all super shitty and horribly overpriced here in Arizona.

>> No.9762680

>>9755652
I like it best with white rice

>> No.9762695

>>9755652
got baked af and ordered general tso for the first time in my life and i think i deded and rebirth because that shit was the shit

>> No.9762710

>>9762051
I read somewhere that your taste buds become less sensitive the higher in altitude you are.

>> No.9762717

Never ate general tso, what am I missing out on? I did eat peking duck and that shit was delicious.

>> No.9762836

>>9762710
True. This is why airplane food always tastes under seasoned.

>> No.9763596

>>9756616
I've never seen those little fishy soy packets.

>> No.9763636

>>9762836
must be why whypeepo love flying so much

>> No.9763715
File: 112 KB, 465x606, thai-chilis-0.jpg [View same] [iqdb] [saucenao] [google]
9763715

>>9756578
probably https://en.wikipedia.org/wiki/Bird%27s_eye_chili
I love to put them chopped up in my stir fries.

>> No.9763736

>>9755652
I work security in a large, affluent corporate tower that has a food court at its base. Sometimes I have to escort the pest control guys when they spray their poison.

In the food court there is the following:
>KFC
>Taco Bell
>Sandwich and wrap place
>Cheesesteak place
>Smoothie place
>2 Tim Hortons

These are all fine, clean establishments that are kept in great sanitary conditions by the workers themselves

Then there's the fucking places owned by the Chinese:
Authentic mandarin restaurant
>terrible roach infestation, regularly leave chicken to thaw out at room temperature overnight, grease caked so thick it hardens and shatters like glass

Fast food Thai place
>horrific roach infestation, giant buckets of sauce that literally never get emptied they just top it off with more sauce, vegetables and meat are cut by an old lady who sits on the floor with a cutting board less than four inches off the floor

Generic Chinese fast food place
>the WORST MOST MIND BENDINGLY BAD roach infestation the pest control people have ever seen, food is left in the steam table overnight at room temperature and in the morning it just gets flipped over and sold again, drains are infested with their weird looking black fruit fly things

Fuck Chinese food and fuck Chinese people. Their hygienic standards are simply incompatible with western expectations. I refuse to eat Chinese food ever again unless I make it.

By the way, avoid eating at College Park in Toronto

>> No.9763847

>>9760444
I can vouch. I had a classmate named Herbert who made the best Beijing Roast Duck, but he also introduced me to actual Chinese food. Yang Rou Char is some of the tastiest shit I ever had. Also, I had fun with some friends who when they got pepper chicken, they actually ate the peppers. He was a good guy.

>> No.9764443

>>9757019
pleb
Duck is one of the best meats there is ,sadly most chinese resaurants coock them a bit too long and they get too dry

>> No.9764457
File: 78 KB, 720x480, cantonese-crispy-skin-chicken-108895-1.jpg [View same] [iqdb] [saucenao] [google]
9764457

GOAT

>> No.9764476

>>9755797
Aight viper

>> No.9764493

what is a good Chinese home cooking book for a faggot living in America

>> No.9764524

>>9760886
Nigger I've been to China. I ordered sliced chicken one time, I got a plate of what looked like chicken exposed to hand grenade. It was so complete even the head and feet were in the meat pile.

We do Chinese food way better than the Chinese do Chinese food

>> No.9764549

>>9764524
>Nigger
>We do Chinese food way better than the Chinese do Chinese food

You're just a white asshole with barely any real travel experience, that probably thinks America is the best at everything and not just a wealthy country that is good at some things. Just because you've spent a couple weeks in different places doesn't mean you've actually learned anything of importance.

>> No.9764551

>>9764457
chicekn

>> No.9764562
File: 109 KB, 772x1032, IMG_20170228_163413.jpg [View same] [iqdb] [saucenao] [google]
9764562

Tfw all you can eat for 9$

>> No.9765059

>>9764562
get to it, youve got all night to get 9 dollars worth of food

>> No.9765091
File: 17 KB, 300x300, 1477112926943.jpg [View same] [iqdb] [saucenao] [google]
9765091

>>9763736
jessus

>> No.9765473

https://www.youtube.com/watch?v=_pqI1ETCYnU
https://www.youtube.com/watch?v=MoZAkumC7ps

>> No.9765609

>>9755652
>Went to a Chinese buffet yesterday
>Was fucking delicious
>Ate so much fucking food like a glutton
>Cost me $7.99
>Would go do it again
>Too afraid of becoming a regular weirdo who eats Chinese buffets several times a week

Also I'm sure it's not healthy to eat that much Chinese food every week. The stuff is addicting though, holy fuck.

>> No.9766373

>>9764549
>provides no Chinese dish image or recipe to support argument
I'M SENSING A RECURRING THEME.

>> No.9767129 [DELETED] 

>>9764549
t. chinknigger

>> No.9767367

>>9756616

how much do you weigh?

>> No.9767370

>>9767129
Global Rule #3, no racism outside /b/...

>> No.9767373

>>9755668
Their orange chicken is top tier, everything else kinda sucks

>> No.9767381

>>9755652
I like general Tsos but NYC tastes have been changing. I don't like sub par types of meat and that's all the Chinese seem to use. It's more like jerky. Now I just go for shrimp.

>> No.9767477

>>9755652
That chicken serving is fucking huge.

The pho place near school always hits me with that 30% chicken 70% white rice

>> No.9767487
File: 1.07 MB, 266x268, 1486510648925.gif [View same] [iqdb] [saucenao] [google]
9767487

>>9756616
>people actually live like this

>> No.9767496

>>9755668
Great post

>> No.9767534
File: 19 KB, 330x189, 25CCFA77-7940-4BA7-B299-DCCABBC99424.png [View same] [iqdb] [saucenao] [google]
9767534

>>9755671
>fucking your cousin

>> No.9767615
File: 8 KB, 218x194, screenshot005 2017-11-29, 18_43_00.jpg [View same] [iqdb] [saucenao] [google]
9767615

>>9756616
>KFC condoms

>> No.9767622
File: 226 KB, 834x818, 1DB6E928-CF8F-48C8-8B66-598BF9C99A12.png [View same] [iqdb] [saucenao] [google]
9767622

>>9755926
>trying to meme and failing this hard

>> No.9767635

>>9756616
>falseflagging cuckold
Time for you to kill your self

>> No.9768617

fuck. i love asian food. stiff here in australia seems way better than the shit i see in USA. but we don't have chinese restaurant franchises here, just little stores run by actual chinese people

since ive been on a diet i havent had any and i miss it.

>> No.9768814
File: 89 KB, 1023x579, asiancafe.jpg [View same] [iqdb] [saucenao] [google]
9768814

>>9757005

That looks fucking good dude. Hnnnng

>> No.9768820
File: 132 KB, 640x480, sucklingpork.jpg [View same] [iqdb] [saucenao] [google]
9768820

suckling pork at home so i can play video games and eat

>> No.9768835

Does America have din tai fung? I fucking love these dumplings.

>tfw Singaporean and every type of food is just around the corner.

>> No.9768843
File: 67 KB, 1025x380, din-tai-fung_0.jpg [View same] [iqdb] [saucenao] [google]
9768843

>>9768835
Whoops, forgot pic

>> No.9768854

>>9760163
not really, you're eating with chopsticks so most of it stays put

>> No.9768864

>>9759767
Pad Kee Mao

>> No.9768869

>>9759361
the problem is....there is more good char siew out that than there is truely good siu yuk, and siu yuk needs to be fresher, char siu being borderline candied and all means it holds up better for longer(siu yuk can be the biggest disapointment ad waste of money at dim sum if its been on the cart too long)

>> No.9768871

>>9755652
I have like 10 different places around me I can get Japanese/chinese food from

What does /ck/ think?

Japanese or Chinese? Who has the better food?

>> No.9768881

>>9761994
was just in new york a few weeks ago, ate 75 percent chinese and your pretty wrong unlesss your only talking about manhatan chinatown(and even there there are gems if you look)

>> No.9768890

By the way,
Does anyone know why I get really hungry 30 minutes later after I eat Chinese?

>> No.9768917

>>9765059
I ate a ton of crab too, for whatever reason it doesn't make me sick, even though you would think it would. Got my 9$ worth for sure.

>> No.9768922

>>9763736
>the utter state of Canada

>> No.9768926

>>9768890
It might be the umami flavors fucking with your palete. People tend to crave savory/fatty/salty foods as they were rare in the caveman days. Same reason why "you can't just eat one potato chip"

>> No.9768942

>>9768843
We have them in Seattle, I think its just us and LA that have them in the US. I fucking love DTF

>> No.9768952

chinese food thread
> 200+ posts of retarded autism about take away

>> No.9768995
File: 80 KB, 576x1024, spicy.jpg [View same] [iqdb] [saucenao] [google]
9768995

>>9768952
>one retarded autism off topic post

>> No.9769043

>>9768952
your posts are so much better

>> No.9769483
File: 11 KB, 355x355, maggi.jpg [View same] [iqdb] [saucenao] [google]
9769483

>>9758254
It most definitely isn't. Usually found in form of a "yeast extract" seasoning like picrelated, often present on the table alongside with salt and pepper.

OTOH, IIRC, in New York every restaurant that serves food with SODIUM (that is, normal table salt) must put a skull-and-bones icon next to the food name in the menu. So, mostly they sell the food unsalted (and you need to salt it yourself, which sucks because you won't infuse it with salt properly and will likely end up with twice as much salt as you would had it been salted when cooked. Or they don't put the icon there and so, they add illegal spice! TABLE SALT! What a terrible poison!

>> No.9769487
File: 82 KB, 753x571, Apollo.jpg [View same] [iqdb] [saucenao] [google]
9769487

>>9762051
In space everything tastes bland. Astronauts were found to abuse spice with their food to get any flavor, serious health problems due to overuse of salt. Now they just must cope with food being bland.

As for Apollo... see transcript.

>> No.9769491

How does one get Vietnam style chicken to be so red?

It's chicken breast with onion and some sauce/seasoning/glaze that makes it about this color >>9756656

>> No.9769494

>>9769491
red food dye in the sauce
char sui is brown when you don't add the dye

>> No.9769536

>>9755652
I do like General tso . Never eaten it in a restaurant though since they simply don’t make that here.
There are two Chinese places here. One is a real restaurant that recently got better when the son (a white local man) took over the business and married one of the waitresses. They have a mix of Chinese / Thai food and killer cocktails
The other one is a buffet (Pékin Express), held from what seems like ages by a Chinese couple. I like their dishes but they DONT have white rice, only Cantonese. I do ask for white rice when I take out though.

>> No.9769663

>>9758075
I read "Mr. Chau's" as "Mr. Chad's"

>> No.9769818

>>9755668
Yeah they're alright a bit different from the other standard Chinese places.

>> No.9770147

>>9755652
I've never understood putting peas and carrots into fried rice. If I wanted to eat my WASPy mother's chicken pot pie, I'd expect peas and carrots. But not in chinese food. Scallion, egg, onion, bean sprouts are much better options. Also the color should lean toward yellow, not brown. Yech.

>> No.9770217

>>9755652
wow just look at all that soy

>> No.9770264

>>9770217
Yeah, it's delicious.

>> No.9770286

>>9770147
Peas and carrots get used a lot because they're cheap and inoffensive to the lowest-common-denominator customer. Thus they're standard at cheap Chinese places, buffets, etc.

Any halfway decent place is going to use the ingredients you listed.

>> No.9770293

>>9755652
I see that rangoon in the background OP, you mah nigga

>> No.9770303

>>9759754
Do they not use white rice for their friend rice anymore?

>> No.9770305

>>9770147
>>Fried rice

Forkwit.

>> No.9770326

I like general tso but I hate drenched and soggy chicken. I wish I could find a Chinese restaurant willing to be conservative on the sauce. I ask for very light sauce every time and find my chicken in an inch high pool. I'm starting to believe it comes packaged in sauce and my request is impossible on a Chinese restaurant chef's salary

>> No.9770368

>>9768864
Hellz yeah! Love that dish, same with pad see yew

>> No.9770430

>>9765609
what dishes are good?

>> No.9770461
File: 808 KB, 820x466, heres your chili oil! LOL.png [View same] [iqdb] [saucenao] [google]
9770461

>>9757005
>the oil gives it the taste

>> No.9770503
File: 123 KB, 640x640, 1505051297892.jpg [View same] [iqdb] [saucenao] [google]
9770503

Reminder if you've never eaten this, you don't know how REAL chinese food tastes like.

>> No.9770694

>>9770503
Except that Balut is filipino

>> No.9771641

>>9769491
maybe it's achiote

>> No.9772146

>>9770303
Panda hasn't used white rice in almost a decade

>> No.9772164

>>9761994
moco loco is just hamburger steak in mushroom gravy

>> No.9772178

>>9764562
>chinese buffet
If it has fries and those crappy little pizzas then it's no good

>> No.9772236

>>9760886
>authentic chinese "food"
>better than americanized chinese
kek, enjoy your piss eggs, dog, and sewer grease, moron

>> No.9772256

>>9762646
>Cali
go back, we don't want you
I hope a series of explosions somehow detaches the entire state of California and launches it into the ocean.

>> No.9772607

>>9755663
anon, you cant digest food to the point of defecating in 20 minutes, and I know you didn't poop solid food


You pooped your prior meal from at least 12 hours prior

>> No.9773240

Why are so many chinese places dirty as fuck?

>> No.9773309

>>9763736
haha holy shit my friend lives in an apartment right next to that building.. shittt.. he gets takeout all the time..

>> No.9773317

>>9772178
I mean it has literally everything, there is like a dozen+ warm serving areas and just as many cold, and yes one has that shitty pizza, but no fries.

I eat it and whatever, its pretty fucking good.

>> No.9773321

>>9772607
>anon, you cant digest food to the point of defecating in 20 minutes, and I know you didn't poop solid food

This guy has actually never had the chinese food shits or montezuma's revenge and is here trying to tell us it doesnt exist.

>> No.9773329

>>9764524
you sound like a nigger

>> No.9773332

>>9760400
Usually go with my wife once a month. All you can eat plus the Mongolian grill.

>> No.9773341

>>9755663
I never got the whole Chinese food makes you shit meme. It always binds me up, if anything.

>> No.9773351
File: 3.08 MB, 4032x2268, JPEG_20170419_132705.jpg [View same] [iqdb] [saucenao] [google]
9773351

>>9755652
Does panda express orange chicken count?

Pepsi is for Niggers :3

>> No.9773685

>>9769491
Probably food coloring. But sometimes, you can get that effect by layering your chili sauce. Cover in sauce, grill, cover in sauce, grill, and so forth.

>> No.9773699

This is a pretty good channel if you want to know how that dingy mom-and-pop chinese-american spot makes your food.
https://www.youtube.com/user/TheArtOfCooking
while restaurants specializing in regional chinese cuisine have cropped up in my city, i still respect the americanized stuff.

>> No.9773706

>>9773685
it's beet juice according to the dude in this channel.
>>9773699

>> No.9774179

How do you eat Chinese food?

http://www.strawpoll.me/14514220/r

>> No.9775213

>>9773240
Chinks are disgusting

>> No.9775610

>storyfoam

disgusting

>> No.9777550

>>9760835
ur cute

>> No.9777560

>>9773309
Tell him to NEVER eat from Duck, China King, or Thai Bowl

>> No.9777962

>>9769483
>OTOH, IIRC, in New York every restaurant that serves food with SODIUM (that is, normal table salt) must put a skull-and-bones icon next to the food name in the menu.
You're wrong, and you're also retarded for believing this.

>> No.9778715

>>9755708
Fuck I love spicy peppers but I always get shits from hell.

What do?

>> No.9778750

>>9763736

Just what is it with turks and chinese cuisine?

>> No.9778755

How is this thread still alive?

>> No.9778774

>>9755708
is the joke that general tao chicken is literally anything that is called general tao chicken? I saw the documentary too

>> No.9778815

>>9778755
Because American Chinese Food is GOAT.

>> No.9778884

>>9755652
looks like shit and it probably tastes worse

>> No.9779163

>>9757185

authentic chinese food is trash and insects

>> No.9779180

I haven't had chinese in years, since I was a kid. The only thing I'd ever order was chicken chow mein with a side of sweet and sour sauce, they used to come in polystyrene cups.

Lads, I would drown that chow mein in that sauce. Drown it.

>> No.9779817

>>9769483
Sodium chloride is table salt, not sodium itself
Sodium nitrate for example a preservative but sodium cyanide would kill you in a matter of minutes
Dumbass

>> No.9779838

>>9769483
where the fuck do you even get this from?

>> No.9780051
File: 384 KB, 1280x720, Screenshot_20171125-164956.png [View same] [iqdb] [saucenao] [google]
9780051

>>9757765
>still caring about which coast is better

>> No.9780065

>>9757765
>Califag who's never been out of the state thinks he knows the whole east coast
You realize this is why people hate you all, right? That and your stupid upturned inflection where everything sounds like a question

>> No.9780068

>>9780065
>implying anyone cares what the least coast thinks

>> No.9780095

>>9755705
>Doremi pic
comrade.

Schezuan tofu is my go to these days. Got some garlic broccoli to hit the delivery minimum. Sauteed that with a little bit of rice, steamed asparagus, a good tablespoon of peanut butter, and some chili garlic sambal. Turned out really nice.

>> No.9780253

>>9780068
More than some flakyfags who can't even watch how much water they use in a fucking desert

>> No.9780358

>>9768995
>i want fuck prease

>> No.9780383

>>9772607
>and I know you didn't poop solid food

this happens to me whenever i eat at subways, i'm always shitting out their crappy food in like 2 hours and the only bits I can't recognize are the bread and cheese. I swear they use plastic instead of real food.

>>
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