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/ck/ - Food & Cooking

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9748410 No.9748410 [Reply] [Original]

hi, i just made the dough for my croissants and im wondering from which height im suppose to drop it from? i wrapped it in plastic and dropped it from the second floor into the ground but it didnt seem to add any air bubbles into the dough?

also baking general

>> No.9748414

>>9748410
Lol, haven't seen this pasta in a while.

>> No.9750333

>>9748414
It ain't home made pasta.

>> No.9750592

>>9748410
drop height doesn't really matter, the thing to pay attention to is your honking technique

>> No.9750604

>>9750592

Get the cakehorn ready

>> No.9750609

>>9748410
serious question -- can i make a vegan croissant using vegan butter?

>> No.9750827
File: 125 KB, 418x455, 1486432093464.png [View same] [iqdb] [saucenao] [google]
9750827

>>9750604

>> No.9751946

>>9750592
what's the best frequency?

>> No.9752583

>>9748410
Got tired of making croissants and decided to turn them into cinnamon rolls, fuck they were delicious

>> No.9752589

>>9750609
Only if you use a soy-based vegan butter.