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/ck/ - Food & Cooking

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File: 291 KB, 1920x1277, 1920px-Kapsalon_Amstelveen[1].jpg [View same] [iqdb] [saucenao] [google]
9744512 No.9744512 [Reply] [Original]

A kapsalon is 3 courses in one disposable container and absolute heaven when you've been drinking.
Fries, topped with döner or shawarma meat, grilled with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens.
A small serving contains around 1800 kcal.

>> No.9744554

So it's a poutine... Nice as a Canada I love poutine.

>> No.9744557

>>9744512
come on now, it's okay, but nothing special at all.

>> No.9744571
File: 288 KB, 1596x1600, pariserbøf 081 (1).jpg [View same] [iqdb] [saucenao] [google]
9744571

Parisian steak, which is neither steak nor parisian, is pretty good, the pickled condiments go really nice with the butter fried bread, the yolk and the beef. One of those dishes that can be comfy fastfood or god tier culinary experience depending on the chef. It's nothing like beef tartare, shut up
>>9744512
Doesn't look super unique, but it looks like a good comfort food

>> No.9744594

>>9744571
>Parisian steak
it's also called fried beef tartare you know. you can't run from official definitions.

>> No.9744656

>>9744594
But it's pretty different from any tartare I've had, the pickled stuff and bread is really more the star than the beef

>> No.9744677

>>9744656
How so? Tartare is traditionally served with something like toast to give you a contrasting texture. And small amounts of pickled or brined items (like, say, capers) are common ingredients in tartare. Your description sure sounds like tartare to me.

>> No.9744882

>>9744512
I don't eat those anymore, but goddamn do they go well with beer