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/ck/ - Food & Cooking

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9730043 No.9730043 [Reply] [Original]

Whats your go to hot sauce? I recently picked this up and have been putting it with everything meat related i've been eating since but i need more so give me some recommendations.

>> No.9730045

I realize it sounds pleb af but my favorite not hot hot sauce is Taco Bell Fire

If I want to kick it up I bring out Mad Dog 357

>> No.9730051

>>9730045
Im an ausfag and we don't have Taco Bell shit over here but what level of heat is the fire sauce?

>> No.9730071

>>9730051
an iota below tabasco in heat but it has this nice cumin and high fructose corn syrup flavor my american palate loves

just kidding though because tabasco is a quality product that cannot be replicated anywhere

>> No.9730079

>>9730071
Heat is only a component of a great hot sauce some of the tastiest aren't even hot.

>> No.9730089

>>9730079
>some of the best hot sauces aren't hot
>"hot" sauce

So you like salad dressing?

>> No.9730091

>>9730089
Relatively i mean, you have to be so literal on this website.

>> No.9730102

>>9730043
98% of the time I'll just pick a few ripe chillis from the bush on patio, then make a chili/soy or chili/fish or oyster sauce/lime etc but if lazy I just skip the chillis.

>> No.9730236

Cholula.

>> No.9730379

Louisiana is my normal "go-to" since it's just a cayenne sauce that goes on literally anything. Secret Aardvark is my favorite for most things. Always have the standard memes of Yucateco and Sriracha around and a couple fancier more niche flavored sauces as well.

>> No.9731854

>>9730043
Habanero tobasco is leagues ahead of everything else that is mass produced. Goes with anything and tastes fucking great.

>> No.9731858

Cholula.

Tapatio sometimes.

Siracha is the shittiest thing I've ever tasted and it's a last resort because I can't live without hot sauce on every meal I eat.

The spicier the better, but cholula is damn good.

>> No.9731986

Cholula with extra garlic
Cholula with jalapeño and poblano peppers

>> No.9732005

>using hotsauce
>ruining the food and your taste buds all in one go

>> No.9732106

>>9730236
>>9731858
>>9731986
Cholula taste like sulfur to me

>> No.9732114

>>9732106
I literally drink it dude

>> No.9732144
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9732144

>> No.9732272
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9732272

I just got a bottle of this in the mail yesterday and love it. Could be spicier but this is definitely gonna be my everything sauce for a while. For some meats I use El Yucateco's black label, for Mexican food I use El Yucateco's red sauce, and for Asian foods sriracha. Does anyone have any good suggestions for a replacement Asian sauce?

>> No.9732306

>>9732272
Secret Aardvark is amazing on pizza.

>> No.9732313
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9732313

I put this shit on everything

>> No.9732343

>>9732272
>the new sriracha

>> No.9732422
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9732422

>> No.9732440

>>9732272
I like sambal oelek on Asian foods.

>> No.9732467
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9732467

Right now I have Frank's Red Hot, Louisiana, Yuca XXXtra, Yuca green, Yellowbird habanero, Tabasco habanero, Tapatio, Valentina Extra Hot, and Dave's Insanity (of which I add a drop or two to everything, making it the technical answer to your question).

>> No.9732477

>>9730071
>an iota below tabasco in heat
No. Fire sauce does not even approach the level of heat of Tabasco, which isn't that hot to begin with. There is no heat in Taco Bell's sauces.

>> No.9732493
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9732493

>> No.9732505

>>9732422
Good shit right here

>> No.9732580

My friends and I are always buying hot sauces to eat, but only a few of them are actually enjoyable.

Right now I have Yucateco Green, Scorned Woman, Dave's Total Insanity (literally feels like my tongue has been stabbed when I eat it), Da Bomb (tastes like shit), Da Bomb Final Answer (tastes better but way hotter) and a few Nando's sauces which are by far the best tasting.

>> No.9732583

>>9730043
crystal if you can find it

>> No.9734269

Just picked up some Marie Sharp's comatose level hab sauce. I don't believe the heat hype, but what am I in for flavor wise, seekay?

>> No.9734288

Valentina master race reporting in.

>> No.9734314

>>9731986
This anon gets it. Regular Cho is alright, but the Chili Garlic / Poblano Pepper variants are fucking great.

>> No.9734381

>>9730043
The black one is really tasty

>> No.9735137

Valentina when I'm poor but the best is Wuju

>> No.9735191

>>9732144
Worst post ITT. Tastes like plastic and the feet of a french whore.

>> No.9736875

>>9734269
Marie Sharp's is the best sauce I ever had,
but I'm more of a taste than a heat person.

>> No.9738847
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9738847

Cannot go wrong.

>> No.9738889

>>9730043
TAPATIO

>> No.9738904
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9738904

>>9731854
Underrated as fuck. I plan on buying a gallon bottle soon, it's way more cost-efficient than spending $7 for a 5oz bottle that lasts for 2-3 weeks.

>> No.9739739

>>9738847
I sure love me some Tobasco.

>> No.9739744

>>9739739
Retard.

>> No.9739745

>>9730043
I tried this and it had bad chemically taste.

>> No.9739746

>>9739674

>> No.9739748

I put tobasco on my kebobs

>> No.9739770

>>9739744
Rude