[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 42 KB, 616x462, 1479929974560.jpg [View same] [iqdb] [saucenao] [google]
9728512 No.9728512 [Reply] [Original]

What does /ck/ think about deviled eggs?

I'm bringing some for thanksgiving and people always love them

>> No.9728517

10/10 would eat entire party platter

>> No.9728539

>>9728512
i just think eggs taste way better without all that stuff on it.

>> No.9728543

>>9728512
delicious. add some zaatar and pimento

>> No.9728554

>>9728512
I don't even make them cause I'll eat a dozen in a day and wreck my insides

>> No.9728561

Favorite finger food around the holidays. The world splitting farts are worth it

>> No.9728574
File: 1.47 MB, 756x1008, eg.png [View same] [iqdb] [saucenao] [google]
9728574

>>9728512

What are you thoughts on deviled pickled eggs?

>> No.9728578

I really like them. In fact I think I'm going to make some for Thanksgiving because of this thread.

>> No.9728582

Love em. Delicious and super easy to make. Not sure why I don't make them more often, to be honest.

Shit, I could also go for an egg salad sandwich right now. Feel like I should get to hard boiling a bunch of eggs now or something.

>> No.9728612

Excellent food, as long as you use paprika and not dill.

>> No.9728629

>>9728574
That sounds like heaven and I'm appalled that I never thought of that

>> No.9728651

>>9728578
Happy thanksgiving anon!

>> No.9728673

>>9728612
um, use both

>> No.9728686

>>9728673
Um, fuck you. Dill is awful and ruins everything. Smoked paprika is the only topping for them.

>> No.9728958

>>9728574
i've never had a pickled egg before. what's pickling give to the egg? is it the same as pickling a cucumber or some other process?

>> No.9728975

>>9728958
It gives it the awful taste of death and decay with a hint of ass.

>> No.9728993

Use more paprika, use more vinegar than you think you need, and use dill.

>> No.9729026

Fantastic, they deliciousness to work ratio is great, they're always a crowd pleasure.

>> No.9729041

>>9728539
You mean the dash of paprika? Or do you mean the mayonnaise?

>> No.9729049

>>9728958
Looks like the eggs in that photo were pickled in beet brine, so sugar, salt, and vinegar. It would make the egg mildly sweet and fairly acidic.

>> No.9729123

>>9728512
Try putting a sliver of dried tomato and sprig of cilantro ontop.
Dont have a pic today I am making them wendsday night for same reason.
Plz no bully

>> No.9729186

>>9729041
EVERYTHING.
just use a bit of salt. tastes way better then anything else you can put on it.

>> No.9729198

I avoid them because they have the word 'd**il' in it. I don't want to summon any wicked beings while acknowledging and eating them.

>> No.9729424

>>9728512
Deviled eggs are always part of my relish tray. I don't know anyone who doesn't like them.

>> No.9729431

>>9728686
Um, you're a degenerate. Dill is patrician.

>> No.9729631

>Make three scrambled eggs
>Man this is a lot, it's tough to finish

>Make 8 eggs into deviled eggs
>Man they're gone already? I should have made a whole dozen

What is this sorcery?

>> No.9729671

Love em. Use a food processor or stick blender to get the filling real smooth.

>> No.9729766

>>9728686
Dill and paprika is the superior topping. Also, regarding dill, chopped dill plus minced capers makes amazing tartar sauce, far superior to relish.