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/ck/ - Food & Cooking

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9718624 No.9718624 [Reply] [Original]

>post pic of food i made on /ck/
>someone says it looks good
>stand up and pace around the room smiling and calling myself 3rd grade insults because i'm embarrassed to be happy
Post food you made

>> No.9718688

>>9718624
>calling myself 3rd grade insults because i'm embarrassed to be happy
Stop doing that

>> No.9718694

>shopping at Walmart because cheapfag
>decide to get tenderloin steak to treat myself
>poorly trimmed and lots of gristle completely ruining the point of a tenderloin
>I've already done this several times
It had a great sear and was a perfect medium rare too. Felt like such a waste.

>> No.9718695
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9718695

Hungarian-style goulash I made a couple of months ago.

>> No.9718710
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9718710

f

>> No.9718714

>>9718624
>calling myself 3rd grade insults because i'm embarrassed to be happy

What exactly are these insults?

>> No.9718720

>>9718710
nigger

>> No.9718726
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9718726

^^^pizzasoup

>> No.9718823
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9718823

Apple pie

>> No.9718827
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9718827

>>9718823
Chocolate creme

>> No.9718930
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9718930

Dad bbqed some non overcooked carnita asada.
I made some spelt tortillas/flat bread with some beans, sour cream, and cheeder cheese.
Added some salsa after i took this pic.

>> No.9718944

>>9718695
I need Hungarian cuisines in my life.

>> No.9719018
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9719018

Maifun rice sticks, oils, negi, eggs, white mushrooms, and one yellow carrot (they are sweeter than orange ones)

>> No.9719224

>>9719018
Retard, post pictures AFTER cooking

>> No.9719468
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9719468

>>9718624
Pork belly smoked on grape wine wood.