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/ck/ - Food & Cooking

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9717342 No.9717342 [Reply] [Original]

How do you like your steak and fries, /ck/?

>> No.9717360

>>9717342
That guy looks amazingly gay.

>> No.9717376

>>9717360
But he's straight and likes old women.

>> No.9717381

>on the side
Do people eat them any other way?

>> No.9717386

>>9717360
>Cuts through a steak using a fucking butter knife
Can't be all that gay.

>> No.9717400

>>9717342
Ribeye, medium, with A1

Slightly crispy, ketchup to dip

>> No.9717428

>>9717386
>His butter knife isnt folded 1000 times

>> No.9717465

>>9717342
Medium
I like my steak to cover some of the chips because the steak gives that char grilled flavour over to the chips which taste amazing, usually I just have mine on side with diane sauce

>> No.9717470

>>9717342

best show of the season desu.

>> No.9718160

>>9717386
He means gay as in happy, we all would be in his Chad position

>> No.9718182

Filet rare, ribeye medium rare. Fries crispy on the outside soft and fluffy on the inside.

>> No.9718206

>>9717342
Med, I'd be interested in trying rare-er but I hate well done. It's so chewy and gross.

Fries are fries, unless you're KFC you can fuck them up.

>> No.9718208

Went to Les Halles in Manhattan to see what the fuss was all about, re: Bourdain

Never should have done it, I've never had steak au poivre and fries done so right ever since. I lay awake at night remembering how the fuck every single fry was absolutely perfect and crispy. The steak (med rare, natch) was exquisitely juicy and flavorful. Fuck that place.

>> No.9718210

Med-rare and curly

>> No.9718219

>>9718206
*can't

>> No.9718539

>douses fries in ketchup
>goes for steak first
>lets the fries get cold and soggy
Who the fuck is

>> No.9719873

>>9717342
New York Rare, fat rendered proper on a flat top; I prefer a salad, or mash potatoes wrapped in spring roll paper, deep fried. Fries are for sandwiches.

>> No.9719883

Rare to just barely medium-rare bone-in Ribeye, steak fries on the side, golden and crisp outside, fluffy on the inside. Bearnaise on the side for giggles.

>> No.9721008
File: 303 KB, 1600x1412, Filet_mignon_au_poivre.jpg [View same] [iqdb] [saucenao] [google]
9721008

>>9717342
You gotta get that steak au poivre anon. That's a steak you can take to the bone zone.

>> No.9721010

>>9718539
Me

>> No.9721124

Sirloin medium rare with pipping hot steak fries, ketchup and au jus for dipping

>> No.9722533

>>9719873
>mash potatoes wrapped in spring roll paper
What in the actual fuck

>> No.9722554

>>9717360
I consider myself straight, but I'd be the big spoon.

A good quality cut can be Pittsburgh-rare or just blue-rare. Steak-cut fries, seasoned with garlic, oregano, tarragon, and salt; then after blanching and drying, being fried to a light tan.

I'll have that with a couple stouts and your easiest bar-whore.

>> No.9722569
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9722569

>>9717342
With steak, you want to make every bite count. That's why I use A-1 Steak Sauce. A-1 brings out every single bite of steak, or even hamburger. Mmmmm, delicious. For me, there's only one steak sauce, A-1. Because A-1 has all the taste that makes every bite count.

>> No.9722591

My father owns a restaurant in Dallas Texas and I eat Wagyu Kobe steak once a week. I always get well done with a side of A1 mixed with ketchup

>> No.9722808
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9722808

>>9722591
>Wagyu Kobe
>well-done
>with A1 and ketchup
Here's your (you)

>> No.9723051

>>9722808
>implying he's eating genuine wagyu or kobe

>> No.9723094

>>9717360
>pours ketchup directly on the fries

I think your right

>> No.9723108
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9723108

>>9719873
>mash potatoes wrapped in spring roll paper, deep fried

fuck me if that isn't the best weird idea i've heard today

>> No.9723126

>>9723094
Fuck you. I do this and I also eat the fries with a fork like it were a salad.

>> No.9724477

>>9723126
Are you me?

>> No.9724492

>>9722569
>putting thick Coca-cola on a steak

>> No.9725829

>>9722533
>>9723108
it's quite good my dudes. esp with gravy of your choice

>> No.9726118

>>9725829
It doesn't sound bad, just very strange