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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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9715684 No.9715684 [Reply] [Original]

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>> No.9715688
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9715688

Anything goes

>> No.9715693
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9715693

>> No.9715724
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>> No.9715729
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>> No.9715737
File: 28 KB, 616x400, some olives.jpg [View same] [iqdb] [saucenao] [google]
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>> No.9715759
File: 141 KB, 1024x680, 1024px-Classic_Vienna-style_beef_goulash.jpg [View same] [iqdb] [saucenao] [google]
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>> No.9715762
File: 133 KB, 800x533, Alsace,_Bas-Rhin,_Strasbourg,_-_marché_de_Noël_-_place_de_Broglie_(4840720073).jpg [View same] [iqdb] [saucenao] [google]
9715762

>> No.9715768

>>9715724
>.png (1.14 MB, 570x380)
time for suicide, don't you think

>> No.9715770
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>> No.9715771
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>> No.9715773
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>>9715684

>> No.9715775
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9715775

>> No.9715779
File: 810 KB, 720x1280, Screenshot_20171014-175620.png [View same] [iqdb] [saucenao] [google]
9715779

OC

>> No.9715780
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>> No.9715793
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>> No.9715796
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>>9715779
OC. You might have down syndrome

>> No.9715798
File: 260 KB, 800x1231, 800px-CornmealProducts.jpg [View same] [iqdb] [saucenao] [google]
9715798

>> No.9715801
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>> No.9715804

>>9715801
This looks tasty as tits

>> No.9715806
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9715806

>> No.9715822

>>9715770
Hnnng

>> No.9715830
File: 264 KB, 1296x972, 20171117_175748-1296x972.jpg [View same] [iqdb] [saucenao] [google]
9715830

Last night

>> No.9715833
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9715833

>> No.9715842
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>>9715830

>> No.9715846
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>>9715842

>> No.9715855
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>> No.9715858
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>> No.9715867
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>>9715768
why?

>> No.9715872
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9715872

>> No.9715875
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>> No.9715877
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>> No.9715879
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>> No.9715880
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>> No.9715895
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>> No.9715896
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>> No.9715898

>>9715879
Are those beef grades or just arbitrary alphabetical differentiation for something else?

>> No.9715922
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9715922

>> No.9715926
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>> No.9715991
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9715991

>> No.9716019
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9716019

>>9715768
>blaming png

>> No.9716038

>>9715796
I cook french omelettes like pepin my dude, that's a facebook friend.

>> No.9716041
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>> No.9716047
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>> No.9716049
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>>9715793
my nigga

>> No.9716326

>>9715898
For something else

>> No.9716329

>>9715898
Four different cuts of steak. I think you're meant to be able to name them. I suck, so I could only get ribeye/?/sirloin/rump.

>> No.9716350

>>9715684
i live in suffolk county.

>> No.9716356
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>> No.9716365
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>> No.9716369
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>> No.9716376

>>9715879
>>9716329
Pretty sure those are two ribeyes and two strips.

>> No.9716377

CAN SOMEONE EXPLAIN this thread please

>> No.9716378
File: 1.00 MB, 2016x1512, 20170225_175806-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
9716378

>> No.9716385

>>9715806
Me on the right

>> No.9716390
File: 506 KB, 1343x999, 20160226_181622-1-1-1343x999.jpg [View same] [iqdb] [saucenao] [google]
9716390

>>9716376
This is correct

>>9716329
>>9715898
They were labeled for a thrad I made. Steak A was my steak. It was medium rare

>> No.9716398

>>9716376
>>9716329
Semi boneless rib, ribeye steak, and c and d are both strip steaks but d is from the front of the ribloin.

>> No.9716406
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>> No.9716410
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>>9716329
Side note, im a butcher and >>9716398 .
They are most definitely not sirloin or any part of the rump; and not to be rude but the connection to either sirloin or rump is completely off-base.

>> No.9716411
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>>9716377

>> No.9716429
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9716429

>>9716377
Anything goes

>> No.9716432
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>> No.9716461
File: 37 KB, 600x338, English delicacy.jpg [View same] [iqdb] [saucenao] [google]
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>> No.9716463
File: 1.82 MB, 768x432, Kaysgoodcooking1.webm [View same] [iqdb] [saucenao] [google]
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>> No.9716470

>>9716463
hey guys, looking for more of Kays webms thanks

>> No.9716475
File: 27 KB, 380x445, 8796923297822.jpg [View same] [iqdb] [saucenao] [google]
9716475

>> No.9716477

>>9715724
>>9716019
I own independent food concessions on a travelling carnival that shares a route with this operation. Let me tell you, that operation is a fucking nightmare. They have too many menu items. Most fairs will police what vendors can sell, so half the time they're flashing for items they don't have. Their product is more expensive even without including the cost of the refer trailer. With any meat or batter you're going to run through your oil much quicker. It's also harder to train the fuckwit locals a lot of people need to pick up every spot. At the end of the day, they aren't even making more than a potato or onion only joint becuase they have lower profit margins.

The biggest thing with carnival food industry is don't give these welfare chuckin' niggers too many options. They won't read your menu. They only look at the flash on the marquee. Get their money and get them out of the window as fast as possible. You either need a gimmick (donut burger, cockroach pizza), a staple (corn dog, cotton candy/candy apples, mini donuts), or the quickest possible item (fresh cut fries, blooming onion, pizza)
>t. 3rd generation carnie whose parents are millionaires.

>> No.9716510
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>> No.9716520

>>9716477
Same

>> No.9716533

>>9715793
>not the chad 14% blaze fourloko

>> No.9716537

>>9715796
that is not a french omelette

>> No.9716545
File: 863 KB, 1512x2016, burg but i had no buns so i just used some random toast.jpg [View same] [iqdb] [saucenao] [google]
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>> No.9716557
File: 598 KB, 482x643, yuy.png [View same] [iqdb] [saucenao] [google]
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>> No.9716564
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>> No.9716574
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>> No.9716583

>>9716564
That's like 4 parts flour 1 part baking soda

>> No.9716592

>>9716477
cool, so do you have to send like a manager full-time on the road to train the local staff

>> No.9716593

>>9716557
>>9716564
>>9716574
inb4 le reddit phobia kill it with fire I'm so OCD

>> No.9716622

>>9716593
yeah, hate those fags

>> No.9716629

>>9716592
All owner-operators who are physically able will travel with their equipment. The patricians of carnival society all own what's called a bunk house; typically a 5-10 bedroom trailer with a shared shower (and maybe a toilet if they fancy themselves philanthropists). This will house your manager(s) and travelling staff, but otherwise you still need locals for the busier days and to give the hard working travellers a break depending on the size of the operation.

And you do what you can, but you also have to realize most of your employees that have experience havent graduated high school. A guy that works for my dad has been with him for 6 years and he still doesn't know the procedure to set up and tear down simple joints. It's a maddening part of the business. Most of management outside of general operating hours comes down to the owner pointing and barking orders (if they're smart). I'm strong and hard working, but I'll never be able to carry as much as the 4 guys who don't know what to do while I'm occupied with work myself.

>> No.9716635

>>9715759
>Vienna style
those are clearly Czech style dumplings
DELET THIS

>> No.9716638

>>9716537
Never said it was

>> No.9716641
File: 1.09 MB, 2016x1512, 20170624_160420-2016x1512.jpg [View same] [iqdb] [saucenao] [google]
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>> No.9716653
File: 159 KB, 1344x364, ck.png [View same] [iqdb] [saucenao] [google]
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>> No.9716739

>>9716369
this was huge in the 70s

>> No.9716757
File: 104 KB, 864x574, 1506114765984.jpg [View same] [iqdb] [saucenao] [google]
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>> No.9716764

>>9715877
I've never actually seen someone hold a fork like this. I actively tried when I was a kid, and it just didn't function right.

>> No.9716787
File: 522 KB, 600x681, 742.png [View same] [iqdb] [saucenao] [google]
9716787

>>9716757
This is what the west coast does. They make fun of other states, but then they produce this fucking shit.

>> No.9716805
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>>9716787

>> No.9716873
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9716873

>>9716805
>Jones Soda and J&D's Down Home Enterprises, both based in Seattle, Washington, collaborated to produce a bacon-flavored drink that has ten calories per serving.[1][3] Real bacon is not used in its preparation, and it is a vegetarian product.
>Rocket Fizz, a franchise of candy stores with its flagship store in Camarillo, California, produces a bacon-flavored soft drink under their brand name Lester's Fixins that is named Bacon Soda.[4][10][11][12] In 2012, the owner of the Rocket Fizz store in Denver, Colorado stated that bacon drinks are the store's best-selling soft drinks.[13] Rocket Fizz also produces ranch dressing-flavored, buffalo wing-flavored, and dog drool-flavored drinks, among others.

>> No.9716882

>>9715991
that is too much blueberry

>> No.9716885

>>9716787
>Not seeing our dry irony as we make fun of flyover normies.

>> No.9716886

>>9716873
why do people keep making weird flavors? there can't be repeat customers for Turkey Dinner soda and the like

>> No.9716898

>>9716882
u gay or something

>> No.9716934
File: 94 KB, 400x400, 1451510230994.jpg [View same] [iqdb] [saucenao] [google]
9716934

>>9716411
What the fuck, '60s.

>> No.9716935

>>9716593
That phobia is a natural reaction to subconsciously recognizing diseased tissue in order to avoid it.

>> No.9716943

>>9716934
It's a joke bit from a magazine about 'handy tips' for a housewife to save money. Other tips include, saving money on a personalised licence plate by changing your name to K3G Y126

>> No.9716945

>>9716886
people like my dad will buy it for lulz

>> No.9716965

>>9715801

There's never any meat in this cheap Chinese shit.

>> No.9717069
File: 2.10 MB, 2448x3264, dinner.jpg [View same] [iqdb] [saucenao] [google]
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>> No.9717111

>>9715833
>dominos
baka, If I were your sadoshi I'd fucking flip.

>> No.9717122
File: 78 KB, 800x800, dtj_ZQgl.jpg [View same] [iqdb] [saucenao] [google]
9717122

>>9716935

>> No.9717127

>>9717122
Didn't mean to quote.

>> No.9717134
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>> No.9717147
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>> No.9717185

>>9715762
I fucking love pretzels

>> No.9717259

>>9715775
I'm not gonna lie, I could get into this.

>> No.9717262

>>9716593
this

>> No.9717457
File: 731 KB, 3024x4032, IMG_3733.jpg [View same] [iqdb] [saucenao] [google]
9717457

>>9715737
Black olives > green olives
I am right and you cannot prove me wrong

>> No.9717462

>>9716463
>Disappointed by the cooking, Kay gleefully and effortlessly warps the area of spacetime occupied by the kitchen door in a display of dominance over the meat.

>> No.9717486

>>9715877
I've seen my brother and other people hold utensils like this. I have tried to before but when I do my dexterity drops to -6 and I end up almost stabbing myself in the eye or a tooth or something. I hold my utensils like I hold a pen or something to write with.

>> No.9717553

>>9716432
QUINTESSENTIAL

>> No.9717568
File: 187 KB, 424x979, ....png [View same] [iqdb] [saucenao] [google]
9717568

>>9717457

>> No.9717577

>>9717457
Do Americans really taste like this?

>> No.9717715

>>9717577
>>9717568
OBSESSED

>> No.9717986

>>9715684
Would this work if you didn't use fabric softener? I don't want mushy carrots

>> No.9718083

>>9717986
dumb but i still laughed

>> No.9718121
File: 229 KB, 1142x1200, 1511055818056.jpg [View same] [iqdb] [saucenao] [google]
9718121

>> No.9718181

>>9716369
This counts as cannibalism?

>> No.9718221

>>9718181
Yes it counts. But it's even worse. You wouldn't eat a cow placenta, then why in the name of fuck would you eat human placenta?

>> No.9720171
File: 2.19 MB, 1903x1471, 20170713_140524.jpg [View same] [iqdb] [saucenao] [google]
9720171

>> No.9720233

>>9715804
Jesus. That's some fine looking Kung Pao.

>> No.9720254
File: 80 KB, 800x600, Photo_Jun_14,_1_29_19_PM.jpg [View same] [iqdb] [saucenao] [google]
9720254

>> No.9720257

>>9720171
i've seen this picture a few times and it makes me hungry each time.