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/ck/ - Food & Cooking

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File: 467 KB, 908x1210, 20171118_125412.jpg [View same] [iqdb] [saucenao] [google]
9713798 No.9713798 [Reply] [Original]

Smoking some ribs today lads, rub added and gonna sit in the fridge for abit
pls no bully americans

>> No.9713808

You are not supposed to rub the wood chips on the meat, retard.

>> No.9713822

>>9713808
Pencil shavings make the best rub.

>> No.9713835

>>9713808
I forgot to get onion powder but i had flakes will see how it goes

>> No.9713844

>>9713835
Wow, if only you could turn those flakes into powder.

if only.....

>> No.9713846

>>9713808
kek

>> No.9713854

>>9713835

Dude. it's called a coffee mill, you can buy them for less than you paid for those ribs.

>> No.9713890

>>9713844
>>9713854
it'll be ok

>> No.9714007
File: 442 KB, 1209x710, 20171118_141736.jpg [View same] [iqdb] [saucenao] [google]
9714007

out of the fridge and into the smoke

>> No.9714016

>>9714007
Shouldn't cut the rack prior to smoking :(

>> No.9714021

>>9714016
yeah? i've heard nothing but the opposite

>> No.9714035

looks pretty good

>> No.9714220
File: 266 KB, 1440x1080, Resized_20171118_153302.jpg [View same] [iqdb] [saucenao] [google]
9714220

gave them a bit of a spray, looking alright, another 3 hours or so to go

>> No.9714601
File: 529 KB, 1210x908, 20171118_173623.jpg [View same] [iqdb] [saucenao] [google]
9714601

this is getting rediculous

>> No.9714618

>>9714601
Yeah, keep opening the lid, retard...

>> No.9714656

>>9714618

twice in 5 hrs is fine senpai

>> No.9714675
File: 299 KB, 1080x720, lifeofchris.jpg [View same] [iqdb] [saucenao] [google]
9714675

based foreigner bro wants to make a dry rub smoked rib rack
>americans just shit on him for no reason
they are gonna be fine. just remember there is such a huge margin of error that you can overcook or undercook them without knowing the difference. really. anyone who tells you different is lying. we are talking 20 minutes to an hour of margin of error.

like the rest of the world doesnt have ribs guys. come the fuck on. at least he isnt just crock potting them with a bottle of sweet baby rays.
>not judging thats also pretty good

>> No.9714824
File: 400 KB, 908x1210, 20171118_182236.jpg [View same] [iqdb] [saucenao] [google]
9714824

bend test status: success

>> No.9714870
File: 267 KB, 908x1210, 20171118_185648.jpg [View same] [iqdb] [saucenao] [google]
9714870

absolute shameful smoke ring probably due to how thin they are, but no matter the smoke flavor is strong and the meat is juicy and comes off the bone clean

will definitely make the effort to get a lot more meatier ones for attempt 2, luckily these were really cheap

>> No.9714969

>>9714870
Clean your fucking fingernails dude

>> No.9715006

>>9714870
Looks decent probsbly tastes better than it looks, im proud thst you actually cook and post it here, we cant say that of the rest of the fast food shitposters on this board

>> No.9715013

>>9713798
>>9714824
Looks good OP honestly this>>9715006

>> No.9715105

>>9714870
Nice first attempt. As you said meatier ribs would improve it a lot. Also consider going lighter on the rub if you have some nice ribs, yours looks almost like a paste. Tbh, I used to do one of those 10-12 ingredient rubs and rub it on thick, but I just do a light rub of salt, brown sugar, garlic powder, paprika, cayenne and a smoked chili powder like ancho or chipotle nowadays and like it a lot better.

>> No.9715112

>>9714870

clip your nails goddamn

ribs look aight

>> No.9715244

>>9715105

thanks will keep it in mind for the future

>> No.9715344

>>9714870
>nails
Good ribs tho