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/ck/ - Food & Cooking

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9712732 No.9712732 [Reply] [Original]

bbq pork and cabbage over rice

how did i do ck?

>> No.9712741

looks ok

>> No.9712743

>>9712732

fuck that looks goooood

>> No.9712747

>>9712732
would smash

>> No.9712748

>>9712732
pork needs more char but the glaze looks good

>> No.9712749

>>9712732
But did you buy the meat pre seasoned anon?

>> No.9712751

>not bleu rare

>> No.9712753

>>9712748
>>9712749
>Styrofoam box

he bought it, unless he is a degenerate college student who wont clean their dishes

>> No.9712755

>red die and nitrates

You'll be dead sooner than later.

>> No.9712759

>>9712732
>>9712755
OP's body will be riddled with toxins in seconds after one bite. I hope you enjoyed your last meal, bro.

>> No.9712808
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9712808

>>9712732
you didn't "do" anything

>> No.9712817

>>9712732
>how did i do
Great job of finding a restaurant who serves bbq pork.
you didn't cook it, so don't phrase it like you did.

>> No.9712858

>>9712732
Why is it on Styrofoam?

>> No.9712912

Id need to taste it to offer a valid criticism

>> No.9712932

>>9712858
>>9712912
niggas he bought it from a restaurant.

>> No.9712969

>>9712808
he purchased and consumed food

>> No.9712983

>>9712732
There's at least three better char siu places in a 5 minute walk from me. Also you should always get the geung yung even if you're not getting chicken, it goes with everything.

>> No.9713350

>>9712983
get a load of this guy

>> No.9713377

>>9712732
char sui?

>> No.9713410

>>9713377
sui indeed, fag

>> No.9713419

>>9712732
bretty gud

>> No.9713423

>>9712732
Looks ok but pretty unremarkable