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/ck/ - Food & Cooking

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9712120 No.9712120 [Reply] [Original]

Would adding garlic puree (or rather, crushed garlic) to boiling water before putting pasta in make it taste any better?

>> No.9712123

it would make it taste like boiled garlic.

>> No.9712151

>>9712123
Thank you for your time.

>> No.9712211

>>9712120
>better
No

Instead, boil your pasta to a minute before your ideal tenderness. While waiting on it, crush some garlic or whatever and toss it in a pan. Roast until golden brownish and then add the sauce that goes with your pasta (if you have none, then do olive oil, minced fresh parsley, minced fresh oregano, salt and a bit o pepper)
Then, toss you pasta in that on medium high heat until it has finished cooking.

Bretty good imo.

>> No.9712215

add garlic to the sauce... not the water. you throw that water away, doofus.

>> No.9712217

>>9712120

this shit is a meme.

I tried boiling my pasta in chicken stock once, it made like zero fucking difference.

>> No.9712224

Add the garlic after you've drained it while it's still very hot. Oil, salt, pinch of garlic and toss

t. parent approved non-staining pasta recipe little kids will eat