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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9701074 No.9701074 [Reply] [Original]

today I hate oysters for the first time in a long time
I thought they were amazing
have you ever had oysters and if so what are the best kind and what's the best way to eat them

>> No.9701084

I have them once a year at a local fair.

>> No.9701089

>>9701084
where? do you eat them in a special way?

>> No.9701101

>>9701089
In northern Germany. "Fisch und Feines", a food fair/exhibition where retailers sell their products and hand out samples, it's always during the first or second weekend of november. I squeeze a couple of drops of lemon juice on them and that's it.

>> No.9701106

do you eat them while they're still alive?

>> No.9701109

>>9701106
of course you get a taste of the sea and flesh that way
I hear larger oyster are great fried I'd love to try it someday

>> No.9701112

>>9701106
Yeah. I chew a little on them so the taste fills my mouth more easily and I guess that's when they die.

>> No.9702120

>>9701074
Deep fried and battered. With spice (crushed Chili's) and meat (ground beef or pork)

>> No.9702264

>>9702120
hello america

>> No.9702362

>>9701074
i've only had Marennes-Oléron and normandy oysters both raw with some vinegar sauce and i love it but i prefer the Marennes-Oléron although i live near of the place so they must be fresher

>> No.9702411
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9702411

from my local supermarket
Can't beat 30cents a piece on sale.

>> No.9702528

>>9701074

They're a bit of an acquired taste. >>9701109
has it right. They are basically little bursts of fresh ocean.

Neat fact: they have no central nervous system so even ethical vegans could eat them!