Food Poisoning

[Anonymous No.9696526]

I have a suspicion my local Italian place is putting something in my chicken parmigiana when I order from them. It started happening after I got into an small argument with the owner. They were doing deliveries for some reason and they complained that I always order too close to closing time. They still taste good but every time I get one now I get horrible diarrhoea the next day. I'm literally shitting water at the moment and my stomach feels terrible.

What could they be putting in it to make me feel like this that I'm not tasting? How can I test it to be sure?

[Anonymous No.9696548]

>>9696526
Typical symptoms of ass cancer

[Anonymous No.9696553]

>>9696526
Keep buying it and keep getting the shots and he'll up the poison and youll embrace the sweet release from this Earth

[Anonymous No.9696578]

Next time you order, try putting it up your ass and see if you throw up

[Anonymous No.9696702]

>>9696526
>What could they be putting in it to make me feel like this that I'm not tasting?
visine (eye drops)

[Anonymous No.9696708]

>>9696526
quit ordering the chicken permission and give them a chance to let some other proper italian dishes shine. maybe they are getting tired of your shit.

[Anonymous No.9696745]

it could be an isis agent poisoning your food, they might be working at that italian place, order pork parmigina instead and see if it still happens

[Anonymous No.9697463]

I think it's laxatives

[Anonymous No.9697708]

Visine bro

[Anonymous No.9697726]

>>9696526
maybe you're developing a dairy allergy/intolerance? Sounds like what happens when I eat milk products

[Anonymous No.9697831]

>>9696526
>I got into an small argument with the owner.
tell us about this argument please
>they complained that I always order too close to closing time.
did the owner tell you this?

the only way I can think to test if they are putting visine in your food is, have a friend order for you a couple hours before closing time and have only your friend pick it up. order it to go. and see if your getting the squirts then too.

[Anonymous No.9697913]

>>9696526
Even if they aren't poisoning you why would you keep eating food that makes you shit like that?

[Anonymous No.9697977]

>>9696708
>chicken permission
Kek'd

[Anonymous No.9698000]

>>9696708
Did you type that from your phone?

[chop No.9698010]

>>9697977

[Anonymous No.9699081]

>>9697831
>tell us about this argument please

I just answered the door to get my order and it was the owner who I recognise and they said really snarkily way that it would be appreciated if I didn't always order so close to closing time.
I ordered a half hour before they closed and am a long standing regular customer so said that I didn't see the problem and if it was why don't they change their business hours? If they don't like getting business during their opening hours close.
I didn't order from them for a few weeks after because I was pissed but one rainy night there was nothing in the house and from all the delivery joints they were all I felt like so I ordered from them and got sick the next day, despite tasting awesome. It's happened with enough frequency that they I've come to suspect they're tainting my food. I guess it could be poor hygiene standards in the kitchen but that has never been a problem before.

[Anonymous No.9699100]

>>9696526
>to close to closing time

Then why don't these cancerous wops close earlier, I never understand this shit

[Anonymous No.9699121]

Epsom salts maybe.

[Anonymous No.9699209]

>>9699100
That was my thinking. You can't bitch about getting business if you're open. Absolutely not my fault.

[Anonymous No.9699237]

>>9696526
Have you tried not ordering close to closing?

[Anonymous No.9699239]

>>9696526
they could be crushing up zinc supplement tablets and adding that to your food. too much zinc, even as little as 100 mg, can cause stomach cramps, diarrhea, vomiting, etc.

You could process the food into a slurry, centrifuge it, and add sulfuric acid to the supernatant. If you see a precipitate (you might not), test if it is zinc sulfate via atomic spectroscopy. Either way, test the acid-treated supernatant for zinc sulfate.

[Anonymous No.9699248]

>>9699239
Nigga what

[Anonymous No.9699265]

>>9699248
re-read your freshman chemistry lab book. It's all valid science, my nigger.

[Anonymous No.9699276]

>>9699237
If they're open it's not my problem. Change the opening hours or say not orders in the last half hour if they don't want people ordering in that time.

[Anonymous No.9699297]

>order close to closing time on a delivery app
>company phones me up to say its too late
>I don’t answer the phone so they have to delivery

get fucked piece of shit don’t try and jew me I know your games

[Anonymous No.9699310]

>>9699276
>If they're open it's not my problem.
I agree with this.

How are you placing the orders? Are the taking online orders or is it over the phone? Either way, it seems like they could just stop taking phone calls or turn off their computer. Even if you went to the restaurant in person, they could just put up a sign that says "no orders past ___ o'clock" and pick a time to stop taking orders. This truly is a case of idiotic business management.

Have you checked postmates or grubhub for other chicky chicky parm parm options?

[Anonymous No.9699338]

>>9699310
Online orders. Restaurants do not have to accept the order. If they can't fulfil it you get a text message saying so.
There are dozens of restaurants serving chicken parmas in my area but this one is far and away the best. By a huge margin. I just seem to get sick the day after it now.

[Anonymous No.9701085]

>>9699209
>You can't bitch about getting business if you're open
you can if your a shitty business owner, I would never give them my business again.

[Anonymous No.9701191]

Food tampering is a felony report them to the health inspector and contact the police pretty easy to have the food tested