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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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9691904 No.9691904 [Reply] [Original]

what’s for lunch /ck/?

<<<salami, veal bologna, deli mustard, mayo, onion, tomato, baby swiss, pickle and pepperocini

pasta salad and jalapeño cheetos on the side

>> No.9692011

>>9691904
WHAT KIND OF NOODLE IS THAT holy shit i NEED those noodles please op tell me

>> No.9692041 [DELETED] 

>>9692011
Anon, I believe those are called cheetoes.

>> No.9692044
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9692044

>>9692041
NO GOD DAMN IT THIS IS NOT THE TIME FOR FUCKING AROUND I NEED THE NAME OF THOSE NOODLES NOW

>> No.9692047

>>9691904
Nice fake gun

>> No.9692052

Hershey's mint cookie layer crunch
Lil debbie red velvet christmas tree cakes
mist twst

>> No.9692067

>>9692044
cavatappi

>> No.9692085
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9692085

>>9691904

I'm going to work today, so I'm going to whip up a grilled chicken wrap with grilled unions, lettuce, tomatoes, pickles, ranch dressing and a fresh off the grill chicken patty sliced into cubes with a side of tater tots.

>> No.9692096

>>9692085
>grilled unions
Unionizing the proletariat comrade?

>> No.9692118

>>9692067
THANK YOU holy shit I love you

>> No.9692143

>>9692118
I'm not OP. That was just what I found doing a brief search. If you entered an American supermarket I doubt they would call it that.

>> No.9692161
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9692161

>>9692143
If you're shopping for pasta at Target I doubt they would have it period.

Specialized shapes, not that there isn't a shit-ton of pastas, are referred to by their original name even at Wall-Mart. Except maybe Angel Hair.

>> No.9692172
File: 126 KB, 500x500, DECECCO_CAVATAPPI-500x500.jpg [View same] [iqdb] [saucenao] [google]
9692172

>>9692143
Yes, they do call it that here. What's wrong with you people?

>> No.9692184

>>9692172
He's probably from somewhere so backwards that De Cecco is only found at luxury high end markets patronized by effete libertines in the state capital, and even still the only kinds they carry there are linguini and rigatoni

>> No.9692190

>>9692172
This reminds me of how much I love De Cecco bucatini.

Why is spaghetti so popular anyway? Bucatini is 100x better. So much more weight and thickness to it.

>> No.9692203

>>9692184
Just looked it up at my local supermarket. They actually do have it under that name in three brands one of them being a store brand.

>> No.9692209

>>9692190
I don't understand why anyone eats pasta period. It is pretty terrible to be honest.

>> No.9692214

>>9692209
I like the texture. It feels good to chew on pasta.

>> No.9692228

>>9692184
>>9692190
I prefer Rigate style pastas, you're going to go fettuccine you might as well add more surface area for sauce to cling to.

I really love Strozapretti, but it's not available locally so I go with Campenelle when not ordering online. They just hold so much more sauce and chunky masses if the sauce is thin; and less if the sauce is thick or creamy.

>> No.9692239

>>9692228
I'll have to give those a try next time I go grocery shopping. Any particular pasta sauce recipes you're fond of?

>> No.9692336
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9692336

>>9692161

Dios Mio, I know what _she's_ having for dinner. That rape-face don't lie.

>> No.9692344

>>9692096

Da, Tovarische. All the Bourgeoisie will know the better sweet taste of Proletariat justice!

>> No.9694933

>>9692184
You can get it at fucking walmart for christ's sake.

>> No.9694968

>>9692011
Not OP but they're called "Cavatappi" or "Scooby Doo" sometimes.

>> No.9695010

>>9692190
Because you can form a large bomb of spaghetti on your fork and munch on it in your mouth.

>> No.9695511
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9695511

>> No.9695524

>>9694968
Who the fuck calls cavatappi "scooby doo"?

Like bitch are you in the third grade?

>> No.9695587

>>9695511
that's a big burger

>> No.9695593

Broccoli salad per my sisters request
2 raw Broccoli heads in chopped to bite-size pieces
Large pack of crisped Bacon
1/2 Red Onion
Raisins and Pine Nuts for garnish


200ml Sour Cream
150ml Mayonnaise
20ml Raspberry Vinegar
Plenty of pepper

I promise even if it sounds kind of crude, it turns into a delicious meal. It's also pretty filling because of the fatty sauce, and the leftovers says fresh for a long time if refrigerated.

>> No.9695631

>>9695587

For you

>> No.9695635

progun I honestly thought you'd have been dead by now, you've been here for a long time now.

>> No.9695646

>>9695593
Sounds delicious. I fucking love broccoli salad. I prefer fresh halved red grapes over raisins, though. Pine nuts sound great.

>> No.9695656

>>9692044
got a full belly laugh outta me

>> No.9695791
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9695791

Ham, cheddar, white onion and green pepper toasted on a croissant, with a cup of bean-with-bacon soup and a banana.

>>9695593
Saved.

>> No.9696750

>>9695791
>nugget

>> No.9696778
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9696778

Just made some chicken parmesan tendies for my bf

>> No.9696792

>>9696750
Not sure it is. The charging handle looks different than mine. Hell, everything behind the sights look off.

The wood included but that's my fault. I replaced the cracked and peeling russian red with oak.

>> No.9696805

>>9691904
your mums vagina

>> No.9697242

>>9695593
broccoli salad is awesome. my gfs aunt makes it for every family party and she sets some aside for me cuz it’s usually gone when i get there

>> No.9697401

Just went to the market and got two 2$ bags of hot fries and a large root beer

>> No.9698034

>>9696750
Is this not the board for nuggets?

>> No.9698045
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9698045

>>9692190
>This reminds me of how much I love De Cecco
Okay, Marco.

>> No.9698050
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9698050

>>9698034
No, this is a tendies board.

>> No.9698086
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9698086

Another one of these. I've kept making them over and over again.

>> No.9698123

>>9698086
>I've kept making them over and over again.
Of course; you don't fuck with tradition.