[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 105 KB, 1200x900, 888D7BA6-6443-4BC6-89CF-861CBB0E73F2.jpg [View same] [iqdb] [saucenao] [google]
9688472 No.9688472 [Reply] [Original]

Have any of you ever had Cauliflower?

>> No.9688476

Yes

>> No.9688478

I dunno, probably.

>> No.9688480

>>9688476
How did it taste?

>> No.9688481

No, too expensive now the Paleo/Gluten Free tribe found it.

>> No.9688507

>>9688472
I-its so symmetrical

>> No.9688512

>>9688472
Yes.

>> No.9688543

>>9688472
>broccoli's evil twin
Yes, it's disgusting.

>> No.9688561

>>9688480
tastes great with garlic butter and maybe some melted cheese, salt and pepper.

>> No.9688573

>>9688472
Yes, I love cauliflower preparations at Indian restaurants.

>> No.9688582

>>9688472
Yeah sometimes. Put in food processor and then lightly fry in olive oil and butter. Mix in curry powder, tumeric, cayenne, and coriander. Very good side.

>> No.9688606

Yes, I blanch in a court bouillon then cool it in the fridge. Gives me something to snack on throughout the week.

>> No.9688684

>>9688472
never heard of it

>> No.9688719

Whole roasted cauliflower is delicious.
And not even very bad for you.

>> No.9688794

>>9688472
It makes for a great soup

>> No.9688799

Yes
>>9688480
Honestly nothing tastes like cauliflower.

>> No.9688810

>>9688472
Steamed, it was ok. Steamed with cheese sauce was great. Raw or vold, fuckin disgusting. Can't really describe the flavor.

>> No.9688820

>>9688472
My mom makes soup with it, it's nice. I love eating it raw though, it's crunchy and refreshing. It maybe tastes most like cabbage, but it has unique flavour and texture.

>> No.9689087

Behold the greatest cauliflower dish

https://www.youtube.com/watch?v=6IZ77uewMWI

hon mention to indo-chinese gobi manchurian

>> No.9689137

>>9689087
that looks really tasty for vegcuck food

>> No.9689161

>>9689087
>indo-chinese gobi manchurian
just looked this up and it sounds superb

>> No.9689233

pickled cauliflower is exquisite

>> No.9689301

>>9689233
it really, really is

>> No.9689458

>>9688472
I make 1 box of that shit daily at work,

>> No.9689463

>>9689458
you need to find a better lunch to bring to work

>> No.9689862

roast and curried are nice

>> No.9690850

pretty good stir-fried with some soy sauce and garlic desu

>> No.9690852

>>9688543
Fry that shit up and bathe it in coconut red curry sauce

>> No.9690857

>>9690850
t. soyboy

>> No.9690861

i like it mushy

>> No.9690867

>>9689862
this
roasted, in stir fry, in curry, raw
if you really feel lazy you can just rub some olive oil and spice on it and throw the whole head in the over for a little while

>> No.9690873

>>9690857
:(

>> No.9690886

>>9688472
yes, and i eat it semi-regularly
just like with veg like broccoli, cabbage or brussels sprouts, once you get past the sewer smell, the taste really redeems it.
it took until i was 24 and grew out of the aspie diet before i could eat it though

>> No.9691141

>>9688472
its a normal fucking vegetable, if you never had it youre fucking weird

>> No.9691175

Great with cheese, also raw with some sort of cocktail sauce is great.

>> No.9691193
File: 42 KB, 620x414, karfiol-mit-broeselbutter.jpg [View same] [iqdb] [saucenao] [google]
9691193

>>9688472
>boil till soft in salt water
>add breadcrumbs into pan
>add GOOD amount of butter
>let breadcrumbs brown
>pour over Cauliflower

Enjoy.

>> No.9691396

>>9688481
>No, too expensive now the Paleo/Gluten Free tribe found it.

Eh, wait for farmers to make extra to meet demand, then see the price rocket down to where it used to be, or even lower, as they try to get the rest of it sold off.

>> No.9691423

>>9688472
>Have any of you ever had Cauliflower?

Good in curry.

>> No.9691438

>>9688472
>Have any of you ever had Cauliflower?

Scandi here - the idea that cauliflower could be some exotic thing that people might not have had is really activating my almonds right now, I eat that stuff on the regular.

>> No.9691496

>>9688472
You mean there are people who haven't? What the fuck
It's like not having ever eaten onion or broccoli

>> No.9691512
File: 22 KB, 480x360, consider it please.jpg [View same] [iqdb] [saucenao] [google]
9691512

>>9688543

>> No.9691641

>>9688472
Nope. Nobody could have possibly tried this exotic vegetable.

>> No.9691756

>>9688472
I've had some excellent mashed cauliflower at Tommy Bahama's.

>> No.9691805

>>9688472
Smells like farts.

>> No.9692553

>>9688472
I eat it raw tastes fine. Maybe a bit milder than broccoli

>> No.9694543

>>9688472
Who hasn't?

Cauliflower and cheese pie is the shit.

>> No.9695507

>>9691438
This.
All mu childhood staples are suddenly "new" and "superfoord". I've been eating kale since 1975.
It's just a vegetable!

>> No.9695532
File: 173 KB, 500x375, broccoflower.jpg [View same] [iqdb] [saucenao] [google]
9695532

broccoflower master race

>> No.9695535

>>9688719
This. And when it cools down, you can cut it into florets and make a salad with flaked almonds, dried cranberries and English spinach.

>> No.9695538

>>9688472
cut into slices, olive oil, salt,pepper,garlic,red chili flakes marinade.
put on oven tray and roast for 20 min.

tasty stuff

>> No.9695549

>>9688561
do you Americans eat everything with melted cheese?

>> No.9695561

I alternate between steamed and raw. I really love how raw cauliflower feels and tastes.

>> No.9695575

>>9690861
Same. Soft cauli and tomato stir fry with rice porridge is the best sick food, on par with chicken and mushroom soup and crusty bread. Similar to pic but a bit drier, but pic would also be good because cauli just goes really well with tomats.

>> No.9695582
File: 76 KB, 555x372, picMRATih.jpg [View same] [iqdb] [saucenao] [google]
9695582

>>9695575
Forgot pic like a tard. Here it is.

>> No.9695590

I'm a /ck/ newfag. I can't tell if /pol/ levels of sarc.. have some of you goys srsly neverv a ten cauliflower? It's the king of brassicas..

>> No.9695618

>>9695590
Most boards operate under heavy, multi-layered sarcasm. And also, remember that this board is very diverse and many foods that are staples to us may be unfamiliar to others. In short: lurk moar

>> No.9695621

>>9695618
Great. Another four years

>> No.9695630

>>9695621
>only 4 years
You're a newfag until you breach 10 years.

>> No.9695641

>>9695630
Everyone's a newfag anon.

>> No.9695651

>>9695630
This post made me sad because I have spent 9 years on this damn intercontinental women's roller derby messaging board.

>> No.9695652

>>9695651
You think that's bad, I started my apprenticeship in 92

>> No.9695658

They are too expensive now fad diet losers are using it as a low carb gluten free everything replacement. I can understand to an extent that they are expensive because they have to be in very good condition to look palatable. I can imagine there is an awful lot of waste on the way to the supermarket with partially rotten, muddy, smashed and damaged heads which personally I wouldn't mind as one medium cauliflower in season costs about the same as 12 courgettes or 3 bell peppers or 5lb of onions or 6lb of carrots or a large pumpkin or 8 beetroots or 12lb of potatoes or three heads of broccoli or 2 butternut squash.

Cauliflower pakora is delicious. Lightly boiled and salted is good too. Cauliflower soup is nice, but can be a delicate flavour and requires finesse. Cauliflower cheese is maybe my least favourite way of serving it.

>> No.9695664

>>9695658
How much has the price been driven up? How much per pound?

>> No.9695670

>>9695664
They don't tend to sell them by the lb here they tend to be sized. While the sizes will be graded by weight, they don't really specify the weight. I remember back in the day when they were just considered an everyday vegetable and a medium cauliflower was about the same price as a head of broccoli, 39p? These days a medium cauliflower costs 3-4 times that so £1.20? Inflation is a factor, but a head of broccoli is still around 39p.

>> No.9695671

>>9695664
What the fuck, it varies between 59 cents up to $2 a pound here. Its really not expensive, but the big heads are pretty heavy, and a single brain can cost five bucks.
So its not cheap, but not so much you cant afford it. These fuckers grow so fast there is no good reason why production cant be boosted. Its not like a product that requires a tree to grow first, or some super rare special climate. Shit grows anywhere.

>> No.9695679

>>9695671
Yeah a big head of cauliflower can weigh quite a lot, the sort of one that you'd have to hold in two hands would cost £2-3 so compared to $5 this is actually quite cheap, but you have to compare it to the cost of other things.

A medium chicken costs £3. A tin of chickpeas costs 25p. A couple of lb of bacon costs £3. You'd get a gallon and a half of milk for £3. The cheapest bread is about 39p, but you can get a loaf of malted seeded wholegrain fancy bread for 79p. Comparatively it is quite an expensive vegetable.

>> No.9695680

Has anyone ever tried to make pizza base using cauliflower?

I'm pretty sure I saw a recipe for it once as a low carb alternative.

>> No.9695689

>>9695680
There's fuck all starch in cauliflower.i can't see why you'd bother putting that in a pizza base. Sounds like a meme recipe. Choufleur in the sauce or topping I can vaguely understand but it still sounds repugnant

>> No.9695693

>>9695670
>>9695679
Sounds about right.., cauliflower is almost as underrated as Brussel sprouts

>> No.9695706

cauliflower cheese is very popular and common here in britbongland

>> No.9695708

>>9695693
Though when in season sprouts might as well be so cheap as to be free. They are currently 59p/kg and it'll only get cheaper in the run up and immediately after christmas if farmers have overproduced.

Sprouts are often mistreated by being boiled to death. Far better is to thinly slice and stir fry. They are excellent added to all sorts of dishes in this way, but one their own with some decent oil, topped with flaked almonds, few lardons and maybe a handful of cranberries they are delicious enough to make boiling them to death appear a crime against humanity.

>> No.9695733

>>9695708
It's been some time since I heard someone mention lardons anon. Sounds lush

>> No.9695878

>>9688573
>>9688582
Makes me wanna make vegetable samosas. What veggies other than cauliflower would /ck/ recommend for this? I know peas and potatoes work well, and I feel like broccoli would get too soft in the process.

>> No.9695889

yes, today I made soup with cauliflower, carrots and potatoes

>> No.9695895

>>9691175
My man

>> No.9695909

>>9688472
Yes. My grandma used to cook these for me and at the time I thought they were tasteless and didn't like them, but with time I've grown to appreciate their taste and texture.
The cauliflower taste is very subtle, so it's definitely a vegetable you can cook to impress hipsters. I wouldn't even know where to begin describing how it tastes, because really doesn't have a strong taste to it.

>> No.9695914
File: 176 KB, 894x599, 1468222515974.jpg [View same] [iqdb] [saucenao] [google]
9695914

>>9690850
>soy sauce

>> No.9695918

>>9695590
Stop writing like a fucking retard.
4chan is 50% American and 50% from other parts of the world. It's perfectly reasonable to assume a good chunk of 4chan's userbase hasn't tried something that is common in your region.

People and places are very different. I've had cauliflower, but I've only had steak once in my entire life last week while other people here eat steak every single day.

>> No.9695931
File: 358 KB, 1300x869, roasted cauliflower with cheese.jpg [View same] [iqdb] [saucenao] [google]
9695931

>>9688472
Yes, I eat it every week.

>> No.9696118

Boiled, seasoned, smashed with a ricer, and put in top of Shepard's Pie instead of mashed potatoes.

That is actually dinner tonight.

>> No.9696137

Turn oven on 375
Cut into chunks
Coat in olive oil and salt and pepper
Roast until done (I like it to darken up a good bit - plan on a half hour)
Tasty

>> No.9696142

>>9695918
>It's perfectly reasonable to assume a good chunk of 4chan's userbase hasn't tried something that is common in your region.
For niche foods, sure, you're exactly right. But fucking Cauliflower? It's incredibly common worldwide.

>> No.9696238

I steam mine and then immersion blend it with parm, garlic, butter, and cream cheese. Makes excellent mock mashed potatoes.

>> No.9696293

>>9696118
>Shepard's
Who was Shepard and why is a pie named after him?

>> No.9696618

>>9688480
probably

>> No.9696798

>>9688472
hard textured and goes really well with cheese or with mashed potatoes.

>> No.9697006
File: 53 KB, 630x355, IMG_2917.jpg [View same] [iqdb] [saucenao] [google]
9697006

https://www.google.com/amp/www.foodnetwork.com/recipes/alton-brown/shepherds-pie-recipe2-1942900.amp

>> No.9698874
File: 258 KB, 1280x600, cauliflower-is-fractal-ly-delicious.1280x600.jpg [View same] [iqdb] [saucenao] [google]
9698874

>>9688507
It's a mathematically incredible vegetable daysu

>> No.9700004

>>9698874
My goodness

>> No.9700191

>>9688472
Joke thread? Those things are common as fuck in europe.

>> No.9700204

>>9688472

I nibbled a time or three, I don't care for it personally.

I sell the fuckers by the case at my store. I stack tall towers, ten cases high of the stuff in my cooler. I don't see the appeal but clearly lots of people actually cook and have families and actually make short work of a head of cauliflower over a week.

I don't get it but whatever works.

>> No.9700232

Remember last year in Toronto when these fuckers were unironically being sold for $7 and $8 a head, not even organic?

Wew what a time.

>> No.9700998

>>9688472

I always hated cauliflower but I recently went to a great restaurant that served it two ways with my steak.

The first was roasted cauliflower, it was caramelised on the outside and imparted a delicious smokey flavour that actually made it taste good.

It also came with pink pickled cauliflower which was delicious too.

I have concluded that the way to make cauliflower good is to add another flavour to it, either through caramelisation/roasting or pickling.

>> No.9701038

>>9700998
this.

Can also make "cauliflower rice", just grind it down and toast lightly or blanch it.

>> No.9701120

I just eat it raw with some dip or put it in a gratine.

>> No.9701321

>>9688472
Love cauliflower. Just simply boiled, buttered and salted. Good stuff. I take broccoli the same way but I prefer cauliflower.

>> No.9701350

>>9688472
Top tier vegetable. Great for curries.

>> No.9701598

I don't know what the fuck to do with it except cook it like broccoli which it is not.

>> No.9701856

>>9688472

Yes, it's amazing in two ways specifically:

Roasted cauliflower: either cut into thick slabs or break off trees, toss to coat with a mixture of coconut oil, chili powder, and salt, then roast in a preheated castiron at 400 until tender and the outside is crispy dark golden brown.

Or: Break into small trees, batter and deep-fry then dip in buffalo sauce

>> No.9702031

>>9688472
Make a curry, instead of using rice boil up cauliflower and crumble it up into small pieces.

Or, just add loads of florrets to your curry and you can half the amount of meat used.

It's most delicious in curry is what I'm getting at.

>> No.9702078

>>9688472
Da fuck? Never had this and never will. Looks like infected fungus. Are u guys trolling? Ive never seen that retarded shit.

>> No.9702082

>>9702031
Go eat shit on your own but dont try and force others in your filthy habits, subhuman.

>> No.9702094

>>9688472
Yeah, when I was younger we'd eat it at least twice a month. It's alright I guess.

>> No.9702106

>>9688481
vegetables are expensive in america while proccesed food is cheap

ameica has so many problems

>> No.9702128
File: 368 KB, 950x451, 1507148746951.png [View same] [iqdb] [saucenao] [google]
9702128

>>9702106
>ameica has so many problems

>> No.9702130

>>9702106
>I've never been to America.

>> No.9702141

>>9702106
Veggies are cheaper than processed food in my area of the US. But you knew that you shitposter.

>> No.9702152

>>9702141
This is false. I've been to a lot of states in anerica in all regions of the country and veggies are always more expensive. Are u fucking ashamed or something? No need to lie on 4chan.

>> No.9702181

>>9702152

More expensive than what?

You don't replace a hamburger with kale and avocados. You replace a hamburger with beans and rice, and vegetables might just be the salsa you put on it.

Calories aren't the point of vegetables, so of course they're more expensive per-calorie. Vegetables are there to be healthy. Moreover, cabbage, carrots, celery, and onions are usually quite cheap, and those are enough to make a basic soup stock, cole slaw, or any number of poverty foods revolving around cooking stuff with cabbage and putting it in a bun.

>> No.9702206

>>9702181
You are delusional. I bet you're a fat bastard. Also i bet u believe pizza is a vegetable, fucking dirty pig.

>> No.9702221

>>9702206
well americans even classified ketchup as vegetable so they could say kids get vegetables in their school lunch.

>> No.9702226

>>9688472
it tastes like nasty broccoli

>> No.9702241

>>9702130
no, he was to ameica

>> No.9702275
File: 85 KB, 600x397, astronaut1.jpg [View same] [iqdb] [saucenao] [google]
9702275

>>9702106
>ameica has so many problems
Tell me about it

>> No.9702284

>>9702152
>>9702206
>>9702221
>>9702241
Do you know how easy it is prove you wrong?
It's not hard to find Weekly ads on the internet.

I know the internet just came to your shithole countries a few years ago, but America has had Internet since its inception

>> No.9702365

>>9702206
>I bet you're a fat bastard

Nope, I just eat a lot of rice and beans because they're cheaper than anything else.

>> No.9702405

>>9702284
https://en.wikipedia.org/wiki/Ketchup_as_a_vegetable
hurr durr

>> No.9702427

>>9702284
>America has had the Internet since July 4th 1776

>> No.9702452

>>9702405
so it had nothing to do with ketchup. Interesting how libs work with lies.

>> No.9702461

>>9702284
>he doesn't know the difference between the Internet and the World Wide Web
Retard.

>> No.9702472

>>9702461
HTTP is an application protocol that runs on top the network layer protocol IP.

Plus the web is the worst part of the internet, gopher should have won.

Please
Don't
Throw
Sausage
Pizza
Away

>> No.9702480
File: 65 KB, 660x870, image.jpg [View same] [iqdb] [saucenao] [google]
9702480

>>9702472
>word for word from Wikipedia
That was a pretty swift attempt at damage control, anon.

>> No.9702492

>>9702480
>gopher should have won
wikipedia say that?
>he didn't get the sausage pizza reference.
It's cute when shits from shitiscania think they are smart by knowing about a 40 year old network layer protocol.

>> No.9702703

Cauliflower is one of the GOAT vegetables

>> No.9702734

>>9702492
Anon, I ............

>> No.9702743

>>9702734
You don't know the OSI seven layer model.

That shit is taught at American High Schools.
Point and laugh at third worlders!

>> No.9702757

>>9702743
>It's cute when shits from shitiscania think they are smart by knowing about a 40 year old network layer protocol.
>they teach the OSI 7 layer model in American high schools.
Ladies and gentlemen, witness, a retard completely contradicting himself.

>> No.9702763

>>9702757
It's cute when third worlders' higher education is equivalent to American high schools.

>> No.9702779

>>9702757
Kind of the 4Chan equivalent of shooting yourself in the foot whilst demonstrating gun safety I guess.
Nothing on this board surprises me.

>> No.9702792

>>9702757
>>9702779
The OSI layer isn't a protocol, fucking retards. It's used to design network protocols. There *ARE* more networking protocols other than IP.
Fucking shitstain tards