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/ck/ - Food & Cooking

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Frog Legs Anonymous Sun Nov 12 21:13:39 2017 No.9688033 [Reply] [Original]

My first time cooking or eating frog legs. Picked these up from my local butchershop.

Anonymous Sun Nov 12 21:18:14 2017 No.9688057
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We're doing a taste test for my radio show tonight. I'm just keeping it simple - soaked in milk, then dredged in seasoned flour and pan-fried.
We'll be using an outdoor propane burner and a wok or cast iron skillet.

>>	Anonymous Sun Nov 12 21:19:57 2017 No.9688064 File: 746 KB, 1440x1440, 15105395650691373589314.jpg [View same] [iqdb] [saucenao] [google] I've always read/heard that they "taste like chicken". I hope there's more to it than that.

>>	Anonymous Sun Nov 12 21:20:53 2017 No.9688067 >>9688064 It's just really bony.

Anonymous Sun Nov 12 21:23:10 2017 No.9688075

How much did that run you? I always like getting the "discarded" cuts of meat because they're stupid cheap and just as good.
I buy about chicken feet at $0.75/lb and fry them up instead of making hotwings, tastes just the same. Just less meat and with knuckles.

>>9688064
Depends on how you make it, but otherwise yeah frog is a fairly neutral meat so it doesn't taste like much on its own.

Anonymous Sun Nov 12 21:23:11 2017 No.9688076

>>9688064
They taste like chicken you've fed fish to for about a month beforehand. They actually technically taste more like reptile but since most reptile and frogs people eat are farm raised they are bland and taste like chicken; frog like wings and reptile like thighs. Reptile is supposed to taste more like duck or goose.

>>	Anonymous Sun Nov 12 21:24:48 2017 No.9688087 File: 722 KB, 1440x1440, 1510539801203585655043.jpg [View same] [iqdb] [saucenao] [google] Got this ready. I don't know whether it's that important to use peanut oil, or if the canola I have is fine.

>>	Anonymous Sun Nov 12 21:24:52 2017 No.9688088 >>9688064 They're nothing special, really. Sure, it's a fun novelty, like alligator meat, but it's not as good as the more common meats. There's a reason why frog isn't on most menus.

>>	Anonymous Sun Nov 12 21:25:38 2017 No.9688093 I also have plenty of butter, which I can clarify.

>>	Anonymous Sun Nov 12 21:28:14 2017 No.9688101 >>9688033 >good OC on ck I commend you

Anonymous Sun Nov 12 21:30:39 2017 No.9688115
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>>9688075
About $9 for ten pair. I'm cooking up eight tonight for myself and the three guest tasters, and saving the other two for another dish.
I just assumed when I asked for 10 it would be 10 individual legs. Seeing the size I am happy to be wrong.

I got this 20 pounder at the supermarket for $9.

>>	Anonymous Sun Nov 12 21:31:10 2017 No.9688120 File: 228 KB, 858x725, VQSucsH[1].png [View same] [iqdb] [saucenao] [google] >>9688033 >eating frog

>>	Anonymous Sun Nov 12 21:33:06 2017 No.9688132 File: 562 KB, 1440x1440, 15105402593661938385723.jpg [View same] [iqdb] [saucenao] [google] >>9688101 Thanks, I try to post when I can. So many garbage threads these days.

>>	Anonymous Sun Nov 12 22:09:18 2017 No.9688343 File: 36 KB, 460x397, 1506393632492.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 12 22:40:56 2017 No.9688500 File: 821 KB, 1440x1440, 15105444302081408643820.jpg [View same] [iqdb] [saucenao] [google] Bumping to keep the thread alive. Just heading to the station to meet up and set up. We'll be cooking shortly.

>>	Anonymous Sun Nov 12 22:42:08 2017 No.9688514 Can you eat frog legs if you are allergic to fish?

>>	Anonymous Sun Nov 12 22:42:40 2017 No.9688515 >>9688500 >that tablecloth Why would you do this

>>	Anonymous Sun Nov 12 23:00:47 2017 No.9688601 File: 635 KB, 1440x1440, 15105454711871226400954.jpg [View same] [iqdb] [saucenao] [google] Picking up my buddy. Rainy PNW night.

>>	Anonymous Sun Nov 12 23:01:54 2017 No.9688605 >>9688514 Is anyone allergic to fish? Shellfish I get. Also, frogs are not fish.

>>	Anonymous Sun Nov 12 23:02:40 2017 No.9688611 File: 8 KB, 259x194, pe.jpg [View same] [iqdb] [saucenao] [google] >>9688033

>>	Anonymous Sun Nov 12 23:16:29 2017 No.9688651 File: 633 KB, 1440x1440, 15105465354691766211738.jpg [View same] [iqdb] [saucenao] [google] Got the skillet and two more taste test items at friends' house.

>>	Anonymous Sun Nov 12 23:30:22 2017 No.9688713 File: 750 KB, 1440x1440, 1510547282143583307401.jpg [View same] [iqdb] [saucenao] [google] The burner and gas tank. Waiting on the last guy, his car was broken into and they're trying to track the dude down.

>>	Anonymous Sun Nov 12 23:50:56 2017 No.9688805 >>9688064 People say that, but they tasted a lot more like fish to me.

>>	Anonymous Sun Nov 12 23:51:31 2017 No.9688809 >>9688088 Gator sausage is delicious.

>>	Anonymous Sun Nov 12 23:52:50 2017 No.9688814 File: 577 KB, 1440x1440, 15105486925351346271126.jpg [View same] [iqdb] [saucenao] [google] Building a little shelter.

>>	Anonymous Sun Nov 12 23:53:46 2017 No.9688819 fuck yeah OC/OP

>>	Anonymous Sun Nov 12 23:54:27 2017 No.9688821 File: 624 KB, 1440x1440, 15105488292441984845822.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Nov 12 23:58:26 2017 No.9688839 File: 758 KB, 1440x1440, 15105488782361265941418.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Nov 13 00:07:07 2017 No.9688876 File: 47 KB, 834x960, 2719584.jpg [View same] [iqdb] [saucenao] [google] >>9688514 >Can you eat frog legs if you are allergic to fish?

>>	Anonymous Mon Nov 13 00:08:19 2017 No.9688882 File: 675 KB, 1440x1440, 1510549673706817048946.jpg [View same] [iqdb] [saucenao] [google] We have fire!

>>	Anonymous Mon Nov 13 00:09:30 2017 No.9688891 File: 588 KB, 1440x1440, 151054974369183919534.jpg [View same] [iqdb] [saucenao] [google] Legs are drained.

>>	Anonymous Mon Nov 13 00:14:47 2017 No.9688914 File: 736 KB, 1440x1440, 15105500493902013897539.jpg [View same] [iqdb] [saucenao] [google] In the pan...

>>	Anonymous Mon Nov 13 00:15:30 2017 No.9688916 >>9688914 theyre adorable

>>	Anonymous Mon Nov 13 00:19:06 2017 No.9688928 File: 659 KB, 1440x1440, 15105502927851873322475.jpg [View same] [iqdb] [saucenao] [google] Not cooking too evenly, but we'll keep them moving.

>>	Anonymous Mon Nov 13 00:21:29 2017 No.9688939 File: 662 KB, 1440x1440, 1510550416212750068869.jpg [View same] [iqdb] [saucenao] [google] They smell great!

>>	Anonymous Mon Nov 13 00:27:49 2017 No.9688960 I have some frog legs in the freezer as well, OP. I was going to make a similar thread, but seeing as you've beaten me to it, I will instead make a Sipboi thread and use the frog legs for a /b/ shitpost

>>	Anonymous Mon Nov 13 00:43:03 2017 No.9689020 frog legs are better than chicken wings in every way

>>	Anonymous Mon Nov 13 00:46:52 2017 No.9689038 File: 867 KB, 1440x1440, 1510551840286399391837.jpg [View same] [iqdb] [saucenao] [google] >>9688960 No, do your thread. We need more frog leg threads and less sip, "memefood", and fast food threads.

>>	Anonymous Mon Nov 13 00:46:53 2017 No.9689037 they are toad legs

>>	Anonymous Mon Nov 13 00:48:09 2017 No.9689040 File: 49 KB, 404x349, 1509041641792.gif [View same] [iqdb] [saucenao] [google] dude what the fuck

>>	Anonymous Mon Nov 13 00:50:22 2017 No.9689048 >>9689038 Well how'd they taste?

>>	Anonymous Mon Nov 13 01:46:32 2017 No.9689254 >>9689048 Damn good. Needed to be quick-brined in one taster's opinion. I salted the flour, but they weren't double dredged or anything. We all liked it.

>>	Anonymous Mon Nov 13 02:03:17 2017 No.9689313 File: 16 KB, 680x583, bc1[1].jpg [View same] [iqdb] [saucenao] [google] >stupid frog posters BTFO

>>	Anonymous Mon Nov 13 02:07:12 2017 No.9689332 >>9688033 >throw into shallow water with reed-less hook >receive bass, and sometimes turtle

>>	Anonymous Mon Nov 13 02:09:49 2017 No.9689342 >>9688087 >jew salt

>>	Anonymous Mon Nov 13 02:25:17 2017 No.9689414 File: 835 KB, 1440x1440, 15105578787781208990501.jpg [View same] [iqdb] [saucenao] [google] >>9689342 I buy kosher salt for the texture and purity. I'm not even sure what the purpose of your post is.

>>	Anonymous Mon Nov 13 02:36:50 2017 No.9689462 >>9689414 he's an anti-semite and implying that you're a bad person for using kosher salt

>>	Anonymous Mon Nov 13 02:40:44 2017 No.9689478 >>9689462 That's what I thought. Although these people migrate to all parts of 4chan, at least most of them stick to the shitty threads.

>>	Anonymous Mon Nov 13 02:43:43 2017 No.9689490 >>9688515 We are festive and it is Autumn.

>>	Anonymous Mon Nov 13 03:06:55 2017 No.9689590 >>9688064 It's juice is comparatively sweeter

>>	Anonymous Mon Nov 13 03:36:17 2017 No.9689673 >>9689038 looks good anon, thanks for posting

>>	Anonymous Mon Nov 13 05:08:23 2017 No.9689932 >>9689462 You do know in certain circumstances according to the torra it's urm, well,......... errrr fine for hurmmmm Jews to kill children.

>>	Anonymous Mon Nov 13 07:47:48 2017 No.9690201 >>9688343 First thought This angers KEK

>>	Anonymous Mon Nov 13 07:52:02 2017 No.9690213 >>9688087 >kike salt return Palestine to its rightful owners

>>	Anonymous Mon Nov 13 07:53:06 2017 No.9690217 >>9689932 This is a thread about frog legs. I really can't post a picture of a box of salt without some shit like this being dumped here?

>>	Anonymous Mon Nov 13 09:56:52 2017 No.9690532 >>9690217 >falling for the frog leg jew

>>	Anonymous Mon Nov 13 10:37:00 2017 No.9690629 >>9688033 you gotta eat them with some remoulade and french bread.

>>	Anonymous Mon Nov 13 13:31:17 2017 No.9691195 >>9688076 >Reptile is supposed to taste more like duck or goose Birbs confirmed to come from dinosauruses, eat that, creationists.

>>	Anonymons Mon Nov 13 13:55:04 2017 No.9691297 >frog legs the french are disgusting

>>	Anonymous Mon Nov 13 15:05:51 2017 No.9691736 >>9688033 Eat it as a persillade

>>	Anonymous Mon Nov 13 17:58:58 2017 No.9692593 >>9691736 I had to look that up. Good call. I'll have to pick up some tarragon tonight for when I cook up the remaining legs.

>>	Anonymous Tue Nov 14 00:19:16 2017 No.9694368 >>9688839 >"almond activated."

>>	Anonymous Tue Nov 14 02:56:28 2017 No.9694929 >>9688033 did your butcher ran out of cows? I tried frogs, and desu i rather eat good steak.

>>	Anonymous Tue Nov 14 03:24:58 2017 No.9695011 >>9694929

>>	Anonymous Tue Nov 14 03:26:45 2017 No.9695018 >>9694929 I eat beef on the regular. Which is why I wanted to branch out.

Anonymous Tue Nov 14 03:39:22 2017 No.9695059

>>9689342
>>9690213
Kosher salt is called such because it's the grain size best for "koshering" meat, which means absorbing blood from its surface. Anyways, wouldn't it make sense for Jews to sell inferior iodized salts to the goyim while reserving the best food-grade stuff for themselves?

>>	Anonymous Tue Nov 14 04:34:35 2017 No.9695242 >>9695059 >Kosher salt is called such because it's the grain size best for "koshering" meat I thought the koshering part was only involved when killing the animal. I never heard of salt koshering.

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