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/ck/ - Food & Cooking

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File: 91 KB, 702x500, himalyan_salt-702x500.jpg [View same] [iqdb] [saucenao] [google]
9674427 No.9674427 [Reply] [Original]

ITT: meme foods you were at the beginning reluctant to use because sperglords on /ck/ bashed them, but eventually came to senses and realized it's fucking awesome and totally worth it

i'll fucking start

>> No.9674429
File: 22 KB, 500x500, CduSn7x.png [View same] [iqdb] [saucenao] [google]
9674429

>meme
>sperglord
>fucking awesome
>I'll fucking start

>> No.9674484

>>9674429
HOw can i upboat this?

>> No.9674496

>>9674427
I want to agree with you but >>9674429

>> No.9674822

>>9674427
I'm absolutely fine with some finally saying it. Himalayan salt is delicious.

>> No.9674832

>>9674822
You should try Korean bamboo salt. Sounds like a meme but my god is it flavorful

>> No.9674853

>>9674832
You should try Japanese seaweed salt. Sounds dumb it's great.

>> No.9674965

>>9674832
>>9674853
Same for properly smoked salt. Just the smell seems to activate some kind of primal part of your brain

>> No.9675403
File: 460 KB, 1711x2112, Annex - Hepburn, Audrey (Breakfast at Tiffany's)_21.jpg [View same] [iqdb] [saucenao] [google]
9675403

>>9674427
Pork Belly. If done right it's legit amazing.

>> No.9675632

>>9674427
Sriracha bacon forever

>> No.9675918

I use iodidzed table salt, it sounds like a dumb meme but it's great for almost all cooking

>> No.9675922

its weird that shit thats supposed to be just salt (OP'S pic soy sauce etc) adds fucking tons of flavor

>> No.9675986

>>9675403
Skin on to provide crackling. Potatoes and brown sauce. Beautiful

>> No.9676004

>>9675403
>>9675986
I've just slowly braised it in the past, giving it an odd sticky-texture but still firm enough to hold together until slicing. Basically it's soft enough you could chew it with your gums, but it's not soggy enough that it shreds. Rice and vegetables I added near the end of the cooking process so they soak up the fat and collagen.

>> No.9676318

>>9675403
Great for Bulgogi

>> No.9676333

>>9674427
I've never been reluctant to use an ingredient because it's suddenly enjoying a moment of popularity. I may avoid certain restaurants that seem to be making dishes more for Instagram than the pleasure of eating, but that's about as much as I let what I read online shape how I eat. That and the handful of food critics whose opinions I like.

>> No.9676339
File: 39 KB, 466x466, 51FcXaNE4YL._SX466_.jpg [View same] [iqdb] [saucenao] [google]
9676339

>> No.9676428
File: 22 KB, 544x307, cumcake.jpg [View same] [iqdb] [saucenao] [google]
9676428

>>9674484
Happy CakeDay!!!!

>> No.9676436

mcchickens

>> No.9676439

>>9676428
stop

>> No.9676450

>>9674853
You should try Chinese Peking salt. Sounds ridiculous but its very pleasant.

>> No.9676479
File: 33 KB, 544x373, cumcake2.jpg [View same] [iqdb] [saucenao] [google]
9676479

>>9676439
How about a slice instead of Gold? Here's a slice for you!

>> No.9676517

>>9676450
You should try Mongolian Beef salt. Sounds fake but it's pretty good.

>> No.9676721

>>9674429
>Wish i could upvote this twice

>> No.9678181

>>9676517
You should try ground dehydrated McChicken. It sounds gay, but it's very wholesome

>> No.9678192

>>9674427
>giving a fuck about what people on the internet think about a food or ingredient

live your fucking life how you want if you like it you like it

>> No.9678198

>>9674427
How can you tell if its real Himalayan salt and not just some salt they died pink?

>> No.9678263

>>9674822
>>9674832
you know why it tastes good?

because it's salt.

You fucking retards

>> No.9678360

>>9676339
Jesus Christ I picked up some of this a few months ago, had no idea what I was missing.

>> No.9679132

>>9676339
so much this

>> No.9679251

>>9679132
>>9678360

Really? It's not even that good. Lurpak is better.

>> No.9679328

>>9678181
You should try petrified dinosaur feces. It sounds unsanitary, but it's nice and clean.

>> No.9679334

>>9676339
its delicious but its weak as fuck to make pie dough, would not recommend. its great for cookies though.

>> No.9679971

>>9679334
Its great for toast spread

>> No.9680157

>>9676339
>not using lurpak

>> No.9680194

>>9678198
Dead salt doesnt usually turn pink, if the salt died pink its legit Himalayan salt. It sacrificed itself to be inside your spice cabinet