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/ck/ - Food & Cooking

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Anonymous Thu Nov 9 15:46:05 2017 No.9671166 [Reply] [Original]

Food trend you hate the most

"deconstruction"

>a deconstructed pizza

fuck you Derrida

>>	Anonymous Thu Nov 9 15:47:49 2017 No.9671174 >>9671166 Chicken and cheese together in the same dish.

>>	Anonymous Thu Nov 9 15:48:23 2017 No.9671179 >>9671166 Seems like you fucked up when you decided to eat at a place that serves pretentious food, Anon. Time to start making some better choices

>>	Anonymous Thu Nov 9 15:50:13 2017 No.9671192 >>9671166 Anons complaing abother other people's food tastes on a mongolian anime imageboard.

>>	Anonymous Thu Nov 9 15:50:35 2017 No.9671194 >>9671174 Is that some sort of tribal African belief? Or just autism?

Anonymous Thu Nov 9 15:50:41 2017 No.9671197
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>>9671179
its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault. its not my fault.

>>	Anonymous Thu Nov 9 15:52:02 2017 No.9671202 >>9671192 >mongolian anime imageboard. >being this much of a try-hard Stick to Facebook, normie.

>>	Anonymous Thu Nov 9 15:52:46 2017 No.9671208 File: 24 KB, 599x339, BTQtIrIIIAAtQVi[1].jpg [View same] [iqdb] [saucenao] [google] >"deconstructed trifle"

>>	Anonymous Thu Nov 9 15:53:04 2017 No.9671210 >>9671174 pretty sure it's pineapple pizza

>>	Anonymous Thu Nov 9 15:59:20 2017 No.9671250 >>9671197 kek

>>	Anonymous Thu Nov 9 16:01:13 2017 No.9671263 >>9671194 It's just something you used to only rarely see done, and over the last few decades it's become a common thing. I think it's a shit combination.

>>	chop Thu Nov 9 16:01:42 2017 No.9671267 >>9671174 You don't like chicken permission?

Anonymous Thu Nov 9 16:04:50 2017 No.9671281
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>>9671166
I enjoy deconstruction, but a fraction of a piece of bread with a small slice of meat and half a tea-spoon of tomato sauce is so goddamned sad that it's actually funny.

Anonymous Thu Nov 9 16:04:56 2017 No.9671283

>>9671166

Anything that blends savory and sweet
Anything that mixes chicken/fish/meat with cheese
Anything from starbucks
Any form of fast food chains
Anything "deconstructed"
Literally ANYTHING based off of pop culture or cartoons 'lel rick and morty szechuawn may may!"
Literally anything on the menu beggineng with "adult" aka "Adult Grilled Cheese" JUST CALL IT GRILLED CHEESE AND LIST THAT IT HAS GRUYERE AND MUSHROOMS OR WHATEVER IN IT YOU PRETENTIOUS FAGGOTS
Honey on pizza (you should be exterminated)
Excessive bacon, products that don't go with bacon e.g bacon vodka, bacon cereal
Overly sugary/sweet desserts. Like yeah I like dark chocolate cake. There is no need to dump oreos, whipped cream, caramel, candies, sprinkles and and tons of extra sweetner into it you tasteless fucks

>>	Anonymous Thu Nov 9 16:05:18 2017 No.9671286 I agree, I like my food constructed thank you very much. I mean really what's the appeal?

>>	Anonymous Thu Nov 9 16:07:15 2017 No.9671300 >>9671267 I like it with eggplant, not chicken.

>>	Anonymous Thu Nov 9 16:09:43 2017 No.9671315 >>9671267 I prefer the tofu permeated

>>	Anonymous Thu Nov 9 16:15:02 2017 No.9671341 File: 7 KB, 244x256, 1480311399747.jpg [View same] [iqdb] [saucenao] [google] >>9671202 >he never had a deconstructed meme before

>>	Anonymous Thu Nov 9 18:58:04 2017 No.9672033 >>9671174 >Chicken and cheese together in the same dish. >>9671194 >Is that some sort of tribal African belief? Or just autism? Maybe hes a jew.

>>	Anonymous Thu Nov 9 23:46:30 2017 No.9673438 >>9671166 Breaking something down into its constituent parts isn't Derridan deconstruction. I blame soft-headed Foucauldians for mangling it.

>>	Anonymous Thu Nov 9 23:51:53 2017 No.9673469 >>9671166 >Food trend >deconstruction Maybe 15 years ago.

>>	Anonymous Fri Nov 10 00:27:10 2017 No.9673608 >>9671166 they do this kind of shit at art school too

>>	Anonymous Fri Nov 10 02:52:08 2017 No.9674098 >>9671166 >Derrida Kek had to do a double take, haven’t heard that name in like 10 years. Was not expecting it

Anonymous Fri Nov 10 10:45:51 2017 No.9675072

>>9672033
Not Jewish. I'm just saying the combination of chicken and cheese was almost unheard of until the 20th Century in any cuisine anywhere. Then by the lend of the century it as totally a thing. It seems to have come from fast food, and I think it's a shit trend. Whoever came up with the idea of putting chicken on a pizza should be shot.

>>	Anonymous Fri Nov 10 11:22:17 2017 No.9675201 >>9671166 > I didn't have time, or couldn't be arsed, to assemble your food "It's deconstructed" > I did a shitty, rushed job of assembling your food "It's rustic"

>>	Anonymous Fri Nov 10 11:22:39 2017 No.9675206 >>9671174 Chicken parm is all I know how to make

>>	Anonymous Fri Nov 10 11:25:56 2017 No.9675214 "Artisan".

>>	Anonymous Fri Nov 10 11:45:54 2017 No.9675277 >>9671174 This, and also chicken and pasta. The texture/flavour combo feels awkward.

>>	Anonymous Fri Nov 10 11:55:17 2017 No.9675311 >farm to table Who cares? It’s just farmers dropping off food at the restaurant instead of Sysco.

Anonymous Fri Nov 10 11:56:10 2017 No.9675314

>>9675277
Over the last three decades or so both chicken and cheese have just become default foods for a lot of Americans. As a result they've been put together in countless ways that really don't really work all that well just because they're things people eat without thinking. We're consuming more chicken and cheese than ever before - both ingredients get shoehorned into everything, yet the quality of them is almost always poor. I don't fucking get it at all.

Anonymous Fri Nov 10 12:00:16 2017 No.9675327

>>9675311
The concept of farm to table is great, because the food will be better when the ingredients are better sourced. The problem with it is that it becomes an excuse to triple the price of a meal composed of simply prepared dishes. I'm not willing to pay to go out for that - i'd rather just hit the farmer's market and simply prepare my haul myself.

>>	Anonymous Fri Nov 10 12:00:56 2017 No.9675331 >>9671166 I wish I was on my desktop. I still have my picture of "deconstructed rice krispy treat" which was just a bowl of rice krispies with marshmallows on top.

>>	Anonymous Fri Nov 10 12:02:31 2017 No.9675338 >>9675327 The food is good cause it has a fuckton of oil and butter. Not a single Michelin star restaurant in my city is fart to table

>>	Anonymous Fri Nov 10 12:04:53 2017 No.9675346 >>9671267 non-consensual chicken is best chicken pleb.

Anonymous Fri Nov 10 12:12:31 2017 No.9675365

>>9675338
I live in NYC, and Blue Hill has a star, and it's farm to table. I totally respect what they're doing there, but I don't want to pay those prices for that. When I drop big dollars for a meal out it's either because they can get ingredients I can't (dry aged beef, truffles, top quality seafood) or more likely because the dishes involve more complicated techniques than I would bother with in my home kitchen. I'm not paying top dollar for fresh seasonal ingredients simply prepared because that's how I cook at home most of the time. I participate in a CSA, so for a chunk of the year I've got farm fresh veggies coming out my ears. So that shit is hardly a novelty to me.

>>	Anonymous Fri Nov 10 12:52:57 2017 No.9675476 >>9675311 To be fair the vegetables are at least a day fresher that way

>>	Anonymous Fri Nov 10 16:03:14 2017 No.9676278 >>9675338 Meanwhile two-star restaurant and "best restaurant in the world", Noma, is closing up shop to rebuild on a new location as an actual farm.

Anonymous Fri Nov 10 16:24:05 2017 No.9676343

>>9675476
well... Restaurants don't exactly go shopping in a k-mart, they have the stuff delivered from the same warehouses the stores get it, so it *is* fresher than the stuff in the shops, since it doesn't have to be shelved first. Asian snack joints being the exception, ofc.

>>	Anonymous Fri Nov 10 16:30:12 2017 No.9676362 >>9671174 >enjoy's chicken cordon bleu behind u

>>	Anonymous Fri Nov 10 16:31:12 2017 No.9676364 >>9676362 Chicken Kiev is the better dish.

>>	Anonymous Fri Nov 10 16:35:38 2017 No.9676374 >>9676364 I think you meant chicken stroganoff.

Anonymous Fri Nov 10 16:49:46 2017 No.9676451

>>9675327
I worked at a farm that grows a crop that was kind of a novelty for the area. Completely amateur operation, farmer didnt know shit, can't get his yields to meet demand, so he just buys in product from an industrial farm a few states over and sells it as locally grown with a huge mark-up. This is very common in a lot of these "farm to table" type gigs.
Not saying that everyone in the local food game is like this, but a lot are fucking scumbags and you might as well be buying from Cisco.

>>	Anonymous Fri Nov 10 17:08:16 2017 No.9676531 >>9676451 Any place that crows about how their ingredients are sourced could be incompetent or unscrupulous making it a lie. Which is kind of why reputation matters with these places. If you're cutting corners work gets around.

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