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/ck/ - Food & Cooking

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9668750

Anonymous Thu Nov 9 03:32:24 2017 No.9668750 [Reply] [Original]

Why do people like this bitter and nasty shit? How did it get so popular?

>>	Anonymous Thu Nov 9 03:33:20 2017 No.9668752 Put it in a soup, you intellectual cripple.

>>	Anonymous Thu Nov 9 03:35:09 2017 No.9668757 >>9668752 Fuck no. Why would I want to ruin my progress clam chowder?

>>	Anonymous Thu Nov 9 03:37:40 2017 No.9668764 >>9668757 If you're from Maine, then don't use this sauce. You uninteresting white fucks can make porridge all you want. Other soups are good with sriracha.

>>	Anonymous Thu Nov 9 03:38:19 2017 No.9668767 >>9668750 What's wrong, too spicy for you, white boy?

>>	Anonymous Thu Nov 9 03:39:29 2017 No.9668770 >>9668767 People who live in the rust belt live and die in a sad world of misery and boredom.

>>	Anonymous Thu Nov 9 03:39:57 2017 No.9668771 Has this fermented jalapeno flavor I like. But I'm sure I'd be better off just fermenting my own jalapeno mash, and using it as a condiment.

>>	Anonymous Thu Nov 9 03:40:29 2017 No.9668774 >>9668750 Bitter? I think your taste buds are broke.

>>	Anonymous Thu Nov 9 03:40:45 2017 No.9668775 >>9668764 I’m mexican from abq

>>	Anonymous Thu Nov 9 03:41:38 2017 No.9668778 >>9668775 So you just fucked everything up then. That's worse.

>>	Anonymous Thu Nov 9 03:41:47 2017 No.9668779 >>9668767 Nope it’s nasty I like franks red hot. That’s real buffalo sauce.

>>	Anonymous Thu Nov 9 03:42:26 2017 No.9668780 >>9668750 I like it. Also mixing it with mayo, crushed garlic and a little lemon juice makes a nice, spicy mayo.

>>	Anonymous Thu Nov 9 03:43:49 2017 No.9668784 >>9668774 It tastes bitter and smells bitter I opened and tasted a brand new bottle last night it was so nasty I threw it over my neighbors fence

>>	Anonymous Thu Nov 9 06:03:14 2017 No.9669137 >>9668750 >bitter what the fuck it's sweet

>>	Anonymous Thu Nov 9 06:04:41 2017 No.9669139 >>9668750 >bitter Nigger it's sugar and garlic, shit's fucking sweet.

>>	Anonymous Thu Nov 9 06:05:07 2017 No.9669141 File: 1.81 MB, 480x270, 1507206144609.gif [View same] [iqdb] [saucenao] [google] >tfw never tried it and don't care to

>>	Anonymous Thu Nov 9 06:13:22 2017 No.9669156 I like it but don't know how it became a fad with white people. It was just the red sauce with the rooster on it from every Asian restaurant growing up.

>>	Anonymous Thu Nov 9 06:31:22 2017 No.9669184 >>9668764 >putting sriracha in pumpkin soup

>>	Anonymous Thu Nov 9 06:35:24 2017 No.9669189 >>9668750 literally sugar garlic and peppers it can be really good, but has very limited uses.

>>	Anonymous Thu Nov 9 06:46:49 2017 No.9669201 >>9669156 most white people hot sauces are just vinegary garbage, or far not hot at all. memeracha is a nice middle ground of heat and not being vinegar

>>	Anonymous Thu Nov 9 06:49:20 2017 No.9669203 >>9668775 Don't admit that to anyone. Even on an anonymous stamp collecting forum.

>>	Anonymous Thu Nov 9 06:51:40 2017 No.9669207 >>9668767 It's not even spicy, it just has a weird flavor that doesn't quite match with anything.

>>	Anonymous Thu Nov 9 06:52:14 2017 No.9669209 >>9669207 Try not licking it off your dad's cock.

>>	Anonymous Thu Nov 9 06:57:00 2017 No.9669221 >>9668750 >bitter Brother, you gotta stop dumpster diving. Things like this that are thrown out are usually expired.

>>	Anonymous Thu Nov 9 07:29:44 2017 No.9669290 >>9669141 so different and cool xDD