[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]

2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 993 KB, 2048x1152, 1510182084500618903012.jpg [View same] [iqdb] [saucenao] [google]

9666480

Anonymous Wed Nov 8 18:02:38 2017 No.9666480 [Reply] [Original]

>I CAN MAKE MY OWN RISOTTO

no, probably not

at least the texture looks okay r-right?

>>	Anonymous Wed Nov 8 18:03:30 2017 No.9666483 Woefully overcooked.

>>	Anonymous Wed Nov 8 18:18:49 2017 No.9666563 >>9666480 Looks kinda shitty desu. Why'd you use a cast iron pan?

>>	Anonymous Wed Nov 8 18:20:30 2017 No.9666569 Did you add curry?

>>	Anonymous Wed Nov 8 18:21:20 2017 No.9666572 File: 16 KB, 430x331, gr.jpg [View same] [iqdb] [saucenao] [google] >>9666480 >risotto in a cast iron for fucks sake

>>	Anonymous Wed Nov 8 18:25:02 2017 No.9666590 >>9666563 >>9666572 It's all I can afford right now. Have to use it for everything.

>>	Anonymous Wed Nov 8 18:28:12 2017 No.9666612 >>9666590 Cast iron is generally more expensive. Go to a second hand store and get some normal cook wear. Should cost you no more than 20 bucks for a steel sauce pan, pot, and fry pan.

>>	Anonymous Wed Nov 8 18:30:18 2017 No.9666622 >>9666612 I've seen the nonstick stuff but I'm leery of it because I've heard the layer of black stuff comes off.

>>	Anonymous Wed Nov 8 18:37:59 2017 No.9666668 >>9666622 You definitely want to look for steel, not nonstick. Either way you could buy really cheap new cook wear online. Moral of the story is you shouldn't be cooking risotto in a cast iron pan.

>>	Anonymous Wed Nov 8 20:55:10 2017 No.9667316 File: 309 KB, 2048x1536, 23484615_487658774947423_623505357_o.jpg [View same] [iqdb] [saucenao] [google] Made risotto for the first time too, turned out pretty nice

>>	Anonymous Wed Nov 8 21:01:49 2017 No.9667347 >>9667316 I wouldn't eat that gruel if I was starving in the tundra.

>>	Anonymous Wed Nov 8 21:04:19 2017 No.9667366 I mean, what's in it? Also, more lighting and from a slight side angle would improve appearances.

>>	Anonymous Wed Nov 8 21:05:09 2017 No.9667369 Brutto ma buono :<

>>	Anonymous Wed Nov 8 21:05:59 2017 No.9667372 >>9666480 Son I am disappoint.

>>	Anonymous Wed Nov 8 21:06:27 2017 No.9667374 >>9667369 >>9667347

>>	Anonymous Wed Nov 8 21:07:08 2017 No.9667376 >>9667347 You've obviously never gone without food for more than 4-5 days.

>>	Anonymous Wed Nov 8 21:12:27 2017 No.9667402 File: 12 KB, 251x242, 1408999537462.jpg [View same] [iqdb] [saucenao] [google] >>9666480

>>	Anonymous Thu Nov 9 05:20:24 2017 No.9669017 >>9666480 Did you use arborio or similar? >>9667316 That looks pretty good desu

>>	Anonymous Thu Nov 9 05:27:59 2017 No.9669034 File: 111 KB, 1280x960, IMG_1279.jpg [View same] [iqdb] [saucenao] [google] >>9666668 >you shouldn't be cooking risotto in a cast iron pan. why not? it's perfectly adequate.

>>	Anonymous Thu Nov 9 05:50:43 2017 No.9669092 >>9666480 thats a fine looking couscous there

>>	Anonymous Thu Nov 9 05:52:33 2017 No.9669099 >>9666480 What the fuck? I thought it was beef chilli from the catalog.

>>	Anonymous Thu Nov 9 05:52:41 2017 No.9669100 >>9669034 >>9667316 >>9666480 Too watery

>>	Anonymous Thu Nov 9 05:54:27 2017 No.9669103 >>9669100 no, risotti are supposed to flow.

>>	Anonymous Thu Nov 9 05:56:06 2017 No.9669109 >>9669103 Too watery

>>	Anonymous Thu Nov 9 05:56:08 2017 No.9669110 >>9666480 why the fuck is it brown anon?

>>	Anonymous Thu Nov 9 05:56:29 2017 No.9669113 >>9669109 https://www.youtube.com/watch?v=nxR4JRfvjDQ

>>	Anonymous Thu Nov 9 05:59:01 2017 No.9669125 >>9669113 Too watery

>>	Anonymous Thu Nov 9 06:00:30 2017 No.9669129 >>9669100 >>9669109 >>9669125 risotto is supped to be watery https://www.youtube.com/watch?v=VOBihHeZuXE

>>	Anonymous Thu Nov 9 06:01:25 2017 No.9669132 >>9669129 Too watery

>>	Anonymous Thu Nov 9 06:23:32 2017 No.9669171 >>9669100 >>9669103 >>9669109 >>9669129 depends on the region, some like it thicker than others. restaurants do it more liquidy I find https://www.youtube.com/watch?v=whHN_bYPvQs

>>	Anonymous Thu Nov 9 06:32:06 2017 No.9669186 Did it taste good at least? Rice looks cooked to mush.

>>	Anonymous Thu Nov 9 06:36:20 2017 No.9669190 >>9666480 I will never get how people think this is hard to make I made it myself with barely any fucking cooking experience and it turned out great

>>	Anonymous Thu Nov 9 11:37:51 2017 No.9669984 >>9669190 It's not that hard, but you have to pay attention to it the whole time, and know just what texture you're looking for and when to stop.

>>	Anonymous Thu Nov 9 11:44:56 2017 No.9670001 >>9666480 It's basically scrambled eggs in terms of cooking technique, how do you even fuck risotto up?

>>	Anonymous Thu Nov 9 11:58:19 2017 No.9670058 >>9669171 This is the thickest risotto I ever saw an italian cook. Most make it like Carluccio.