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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 779 KB, 2208x1456, Croissant.jpg [View same] [iqdb] [saucenao] [google]
9665571 No.9665571 [Reply] [Original]

Just pulled these out of the oven.

>> No.9665575

Looks nice, OP. I always like a nice fresh buttery croissant. It's my favorite breakfast bread.

>> No.9665579

>bread for breakfast

LAMO just eat some eggs and sausage nigga

>> No.9665584
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9665584

>>9665579
>LMAO
Back to Facebook.

>> No.9665592

>>9665584
Um excuse me I clearly said "LAMO" not "LMAO"

>> No.9665602
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9665602

The first batch I made used AP flour and this batch is made with bread flour. No major difference between the two though.

Fatties are Pain au Chocolat.

>> No.9665660

>>9665571
>>9665602

roastie coming over for croissants. Never made before. I bake basic white bread and make pizza often. Can you guys run me through how you make and what I'll need?

I could google this but its nice for someone to hold my hand the first time

>> No.9665686

>>9665660
Do what this gay French guy does.

https://www.youtube.com/watch?v=2OAUM0MRgQw

>> No.9665745

>>9665686
thank you senpai