/ck/ - Food & Cooking

[Anonymous No.9654805]

Brie is the best cheese in the world and not a single other cheese comes even close. Prove me wrong.
>Inb4 cheddarfags
Cheddar is pleb cheese and you know it.

[Anonymous No.9654810]

>>9654805
Havarti is god tier, brie is ok.

[Anonymous No.9654815]

>>9654805
it's literally butter

[Anonymous No.9654819]

>>9654805
I prefer Stilton.
Wensleydale is nice as well.

[Anonymous No.9654825]

>>9654805
Toast
Butter
Brie
Grilled bacon
Grilled tomatoes
Hp sauce

[Anonymous No.9654826]

You think I won't post cos you called me out? Only the sharpest cheddar will pass my lips, that's the good shit. The kind of cheese that comes with a warning, the black and gold wrapped sinus clearing weapon cheese.

[Anonymous No.9654827]

>>9654815
>literally
Pretty sure 13 year old, American girls shouldn't be posting here.
Go and watch the Kardashians or some such entertainment more suited to you

[Anonymous No.9654830]

>>9654805
>posting the plebbiest soft cheese
>calls it best

[Anonymous No.9654832]

>>9654826
>sharp
You can't get real cheddar in your country.
You are not in a position to offer an opinion.

[Anonymous No.9654834]

>>9654819
alright wallace

[Anonymous No.9654848]

brie has very little flavour and cheddar has shitloads. you could've picked so many other soft cheeses which actually have flavour. and why do you think people would post cheddar as a counterargument anyway? it sounds like your knowledge of cheese is pretty fucking limited.

[Anonymous No.9654849]

>>9654805
Brie is fun to eat I guess, but it's a very basic and plain cheese. I think the best cheese going by taste would have to be Manchego. For cow cheeses Red Leicester is also fun and tasty. Call me a cheddar pleb for that if you want I guess.

[Anonymous No.9654858]

>>9654830
>>9654805

>Not la tur

>Plot twist I love all styles of cheese if they're made well

[Anonymous No.9654868]

>>9654858
Never tried it, looks deliciously decadent.

[Anonymous No.9654876]

>>9654805
*blocks your path*

>>9654819
My man

[Anonymous No.9654877]

Someone told me earlier that you can use cheese as filling for cupcakes
What would be good for that?
I'm really used to sweet things for those, so I'm not sure where to go from there.

[Anonymous No.9654880]

>>9654868
And so it is. A luscious three way of sheep, goat, and cow milk made only from the livestock of a small Alpine village straddling Italy and France.

[Anonymous No.9654883]

>>9654848
Cheese is a class system. Knowledge of a wide variety of cheeses is a very good indicator of having been raised in a household that participated in, aspired to, or performed the culture of the "upper middle class." Doesn't necessarily mean rich, but probably that you grew up in a relatively wealthy area at least.

[Anonymous No.9654886]

>>9654877
Maybe like cream cheese or something. You know cream cheese frosting?

[Anonymous No.9654891]

>>9654877
Cream cheese or mascarpone

[Anonymous No.9654919]

>>9654849
Red Leicester is extremely underrated.
It's great in it's own right let alone as part of a cheese course. Oddly enough it's never served at any of the formal meals I've been to.

[Anonymous No.9654921]

>>9654886
>>9654891
Mascarpone sounds good, that sounds like it'd be sweet enough for me.
I'll try and get some, see how that turns out.

[Anonymous No.9654931]

>>9654877
>>9654891

this... You can probably find some other choices like sweetened ricotta, or soft chevre with a dessert-like pairing.

You could also go off the deep end. Roquefort pairs well with figs, melon and bacon. I've never thought of putting all four into a cupcake, but it could be done.

[Anonymous No.9654935]

>>9654805
Jesus.......ok, I'll prove you wrong. Go deeper into the bloomy grinded cheeses and you'll find all kinds of goodies. Saint Andre, D'affinios, Brillat Savarin, Mt. Tam, Camembert, Chaource, and more. Brie may be the most popular bloomy rind cheese, but it's not the best.

[Anonymous No.9654943]

>>9654935
*bloomy rinded* cheese. Fuck you autocorrect.

[Anonymous No.9654955]

>>9654919
I have had it on cheese boards at hipster restaurants and the like. As you say it's fun to eat in that context because the taste, texture, and color are pretty different from the other suitably "fancy" cheeses they usually include. I love how the texture can be almost "crunchy"; that's the salt right? (If you haven't had it, maybe "crunchy" sounds gross as a way to describe cheese, but it's not what you're thinking.)

[Anonymous No.9654962]

>>9654919
You're right about it being underrated, and could always be a great part of a cheese course. I think people overlook it because they think it's just expensive cheddar or something like that, but it has it's own special flavor and designation.

[Anonymous No.9654976]

>>9654955
Probably calcium lactate

[Anonymous No.9654978]

>>9654955
It's not salt, it's protein crytals, well, calcium lactate crystals. It comes from the aging process.

[Anonymous No.9654992]

>>9654955
Also in the way it ages and the fat and protein separate.

A lot of aged, lower moisture cheeses will sort of crystallize.

[Anonymous No.9654994]

Also a big fan of raclette. I can't seem to stop referring to cheeses as "fun," but this one is actually fun to cook and eat.

[Anonymous No.9655001]

>>9654978
Or tyrosine if it's parm or Swiss type.

[Anonymous No.9655016]

>>9654919
It's hard to get a good Red Leicester. It's so easily rubbery & tasteless. Same deal applies to Double Gloucester.

[Anonymous No.9655027]

>>9655016
I can't stand it when they put chives in Double Gloucester.
Completely ruins it.

[Anonymous No.9655031]

>>9654880
This made me cum

[Anonymous No.9655036]

>>9655027
I know right? It's reducing the amount of Gloucester it is by dilution.
It's like...One And A Half Gloucester.
Fuck that shit, I want my whole two Gloucesters

[Anonymous No.9655041]

>>9655016
>>9655027
>Double Gloucester

[Anonymous No.9655051]

>>9655041
Nowt wrong with a Double Gloucester my gun totin' cousin.

[Anonymous No.9655057]

>>9655051
Perhaps you prefer your Gloucesters single?

[Anonymous No.9655062]

Talagani master race, reporting for duty.

[Anonymous No.9655066]

>>9655031
Mmm get one that's literally about to expire on the shelf and it bursts at the seems with ooey gooey runny goodness.

[Anonymous No.9655067]

>>9654805
What's a good brand for brie cheese?

[Anonymous No.9655068]

>>9655036
>>9655041
>here’s my opinion on something that doesn’t exist in my country.
:)

[Anonymous No.9655089]

>>9655068
>doesn’t exist in my country
I'm English you daft prick.
You can tell because I'm having to listen to music so I can hear myself think over the fucking constant explosions outside my window from people celebrating a holiday where Parliament didn't get blown up one day fucking late.

[Anonymous No.9655100]

Halloumi to disprove you, friend

[Anonymous No.9655106]

>>9655068
>Piccolo's in your path

[Anonymous No.9655111]

holy shit guys it's just cheese.

[Anonymous No.9655128]

>>9655111
Get the fuck out of here

[Anonymous No.9655134]

>>9655128
This. FUCKING REEEE

[Anonymous No.9655160]

>>9655089

>whinging about guy fawkes night
You’re no true Englishman

[Anonymous No.9655167]

>>9655160
No TRUE Scotsman would judge a man based on his Anglitude.

[Anonymous No.9655178]

>>9655160
Guy Fawkes night was yesterday.

[Anonymous No.9655192]

>>9655160
It was fine yesterday, if somewhat annoying because around here the fucking bellends have no idea how to safely use that shit.

[Anonymous No.9655206]

>>9655192
You should go to Poland at New Years. I was walking around Warsaw on nyd and there were drunk guys on their own throwing rockets around at eleven in the morning.

[Anonymous No.9655207]

>>9655192
>He didn't spend his teenage years blowing shit up with air bombs

lad

[Anonymous No.9655214]

>>9655206
Exactly the same happened to me in Prague.

[Anonymous No.9655216]

Edam

[Anonymous No.9655230]

>>9654805
>looks and tastes like mucus
How can anyone think brie is godtier when bleu cheese exists? Call me a pleb but that shit is gods food.

[Anonymous No.9655233]

>>9654805
I've never had it. The mold freaks me out, I do like Blue Cheese though. I just read about Brie de melun which is super fermented Brie that uses lactic acid. It has a little red tint from other molds growing on it. It's weird but I'd try it, next time we have regular Brie at work I'll give it a shot.

[Anonymous No.9655234]

brie is banned in China since september :C

[Anonymous No.9655236]

>>9655216
Edam is an interesting cheese because it's made backwards.

[Anonymous No.9655241]

>>9655230
>bleu cheese
>bleu
Are you French or have you had a stroke?

[Anonymous No.9655242]

>>9655216
God, Dutch cheese is so fucking boring. It's just and endless parade of pale yellow balls of nothingness. Even the oud (extra mature) stuff is boring and tasteless. AND IT'S ALL YOU CAN FUCKING BUY IN THE NETHERLANDS.

[Anonymous No.9655248]

>>9655230
>bleu
Not baiting but why do people do this?
Blue cheese didn't even originate in France.

[Anonymous No.9655250]

>>9655242
I'm sorry your pallet isn't refined enough to enjoy it

[Anonymous No.9655251]

>>9655234
So by it from Hong Kong

[Anonymous No.9655258]

>>9655250
>pallet
Retard.

[Anonymous No.9655262]

>>9655236

[Anonymous No.9655264]

>>9655250
Cretin

[Anonymous No.9655265]

>>9655241
What if I am French, you pig.

[Anonymous No.9655274]

>>9655265
Careful, you've upset a frog! He might surrender at us!

[Anonymous No.9655290]

>>9655274
Keep telling yourself that.
If it wasn't for us America would still be under British rule.

[Anonymous No.9655294]

>>9655248
>why do people do this?

Americans.

[Anonymous No.9655295]

>>9655250
It's palate you mouthbreathing retard.

[Anonymous No.9655300]

>>9655248
It’s got to be because it was on the packaging for their ridiculous cheese crumbles.

[Anonymous No.9655312]

>>9655300
Are you implying that Americans are easily led, ill-educated sheep who believe everything advertisers tell them?
Surely not?

[Anonymous No.9655313]

>cheddar is a pleb cheese
True. Only people that swear by it are Americans raised on cheese-its and goldfish.

Brie is pretty good

[Anonymous No.9655320]

>>9655290
That's true. We Americans h ave a long history of friendship with the French, and I'd like to see us renew that. Lady Liberty is after all a gift from them, as has been all the help in a majority of our important wars. I don't understand this new generation of dislike, when we have so much in common. We should be close allies. Vive la France and God Bless America. Anyway, as an American, I welcome my French compatriots.

[Anonymous No.9655331]

>>9655320
Goddamn eternal Anglo drove a wedge in our friendship so they could continue their crypto empire and world domination with the post world war 2 financial domination of the continent and former colonies

[Anonymous No.9655345]

>>9655313
>hasn’t had real cheddar

[Anonymous No.9655357]

>>9655320
Fuck the PETAphiles, the French have the right idea. Stick a funnel down that goddamn goose's neck, foie gras is delicious on its own, or as a topping. Duck fat fries? You're fucking right I'll have some duck fat fries.

[Anonymous No.9655365]

>>9655357
Hell yes. Agreed. The French know how to eat.

[Anonymous No.9655379]

>>9655331
That is quite true, too. I don't want to completely trash our relationship with Britain, because it has it's own significance, but they do drive wedges between other countries relationships sometimes, even when it seems like it's for a good cause.

[Anonymous No.9655486]

>>9655294
>>9655300
>>9655312
I was gonna mouth off about how "bleu cheese" is a very common and perfectly acceptable spelling, but apparently I'm totally wrong and have been under the wrong impression this entire time.
>https://www.grammarphobia.com/blog/2013/12/blue-cheese.html
I guess I just thought that nobody would stupidly misspell "blue" as "bleu" unless they were trying to say it in French, so I thought it must have been a French cheese. Since I knew that "bleu" is correct in French, it was easy to dunning-kruger myself into believing that people who spelled it "blue" were making an obvious mistake because they weren't aware of the French spelling. That's probably why a lot of people who think they know things think it's supposed to be spelled the French way.

[Anonymous No.9655513]

>>9655379
The founding fathers we're worried more about the infiltration of British power into the American upper class than any other single threat and by the end of the 19th century they'd done just that. Our upper class habitually married in to their aristocracy and our financial system has been shaped by London for over a century now.

[Anonymous No.9655527]

>>9655513
Oh, I'm well aware. I minored in history in uni. We dug ourselves a trench right back to the place we were so desperate to be free from.

[Anonymous No.9655571]

>>9655527
Yeah fuck England then. Them and their politics are a bunch of divisive motherfuckers. How come we have to fight all the wars in their former colonies? Where the fuck is Tommy maintaining all this shit in the middle East? Of all the countries who deserve a vast influx of Muslim migration it's them and they cut and run on the e.u. they're selfish, backstabbing cunts.

[Anonymous No.9655579]

Go back to /pol/ you wannabes

[Anonymous No.9655618]

>>9655571
It's partially the fault of the industrial revolution. All the "barons" of the American industrial revolution were desperate to uplift themselves, and would go shop their daughters in Britian during what they called the "season" , which was basically high society mating time, with balls, parties, teas, etc. Undereducated but newly rich American entrepreneurs wanted to marry old money and title, without having to learn new languages basically. That sounds awful, but it's true. And, at the time, the British high class needed an influx of new money to keep their estates afloat because of the excess of Victorian lifestyle. So it was a mutually advantageous situation.

[Anonymous No.9655626]

>>9655579
This isn't a poltard thread, we're discussing actual historical relevance. I don't know what you're all mad about.

[Anonymous No.9655634]

>>9655579
Yeah I'm not trying to have a Hitler: great or greatest man of all time? Conversation
>>9655618
More like the aristocrats sucked the money from our foolhardy barons and the American nation state and people got a splintery wooden dildo shoved up their ass

[Anonymous No.9655635]

>>9655100
>an overpriced piece of dairy rubber that has to be burned to be edible
why is this meme still around?

[Anonymous No.9655642]

>>9655626
You’re playing an incoherent game of exquisite corpse with extremely vague and fragmented ideas about history so you can jerk off over the resulting narrative. Can’t think of anything more \pol\ than that.

[Anonymous No.9655648]

>>9655634
Well, that's a shortened version of it, lol.

[Anonymous No.9655649]

>>9655642
>\pol\
Hahahaha retard

[Anonymous No.9655665]

>>9655642
Put the bottle down, child. Either type something relevant or go find another thread. Nothing I said was vague. And, it's all historically accurate. If you expect me to write out an encyclopedic post, you're on the wrong website.

[Anonymous No.9655672]

>>9655665
There are no factual elements in your posts, I don’t see how they could be considered ‘accurate’.

[Anonymous No.9655677]

>>9655672
And which posts do you think are mine?

[Anonymous No.9655685]

>>9655677
It doesn’t matter whose is whose, they’re all just wishy washy ruminations with no real factual statements in them.

[Anonymous No.9655694]

>>9655685
>Could you site that for me plz?
Did you fail history kid?

[Anonymous No.9655699]

>>9655685
That is categorically untrue. And you've offered no evidence otherwise. So, fuck off until you have something relevant to say. I'm going down the street to get coffee beans, I'll check back later and see if you've actually made any sense.

[Anonymous No.9655719]

>>9655699
The point is there are no factual elements in your post... what evidence could I possibly raise to disprove them? You want to have a discussion on this narrative, editorial level but it’s not even entertaining nonsense, it’s like having Norman mailer as your dinner party guest but he shows up after having been beaten silly with a baseball bat

[Anonymous No.9656263]

>>9654805
Step aside peasants, king of cheeses coming through.

[Anonymous No.9656277]

>>9656263
That's basically a condiment. I don't like it by its own, always an unpleasant experience when served like that.

[Anonymous No.9656348]

Comte best alpine cheese

[Anonymous No.9656357]

>>9654805
https://www.youtube.com/watch?v=cWDdd5KKhts

[Anonymous No.9656358]

Bulgarian feta master race

[Anonymous No.9656378]

>>9656358
Feta is a PDO and can only be made in specific parts of Greece, with specific ingredients. That's Bulgarian white cheese.

[Anonymous No.9656393]

>>9656378
Bulgarians invented or perfected everything that Greece is somehow known for.
Even the bacteria used to make yogurt is named after Bulgaria
Greek feta is trash. The Bulgarian stuff is made with superior sheep's milk instead of goat's milk

[Anonymous No.9656422]

how is everyone here so retarded, cream chese is the best chese, especialy in sushi

[Anonymous No.9656428]

>>9656393
Feta is made with sheep's milk and in some specific areas it can include up to 30% goat's cheese. Your white cheese may very well be nice or even nicer than Feta (the latter is rather unlikely), but its not our fault you were an obscure commie country until so recently. Had things gone differently for you, Bulgarian white cheese may have gained the fame that Feta has today. But they didn't so it doesn't. The world is full of relatively unknown cheeses that are almost identical to their famous counterparts.

[Anonymous No.9656442]

>>9656393
Aw, bless the simpleton.

[Anonymous No.9656485]

>>9656422
I'm American too, and I'm ashamed to share a country with you.

[Anonymous No.9656491]

>>9656393
I love when /int/ and /gsg/ memes bleed over to other boards.

[Anonymous No.9656495]

>>9656485
i hope trump guantanamos yoiu and all ur liberal fag friends

[Anonymous No.9656510]

>>9655719
Nothing you said has any relevance to the conversation. You are literally just bitching to hear yourself talk. You've provided zero talking points, zero historical reference, zero political reference, and zero intelligence. You are everything that's wrong with the world and should feel terrible for being the shitposter you are, and for fucks sake learn something before you try to reference a hack like Mailer, you fucking moron.

[Anonymous No.9656518]

>>9654805
>Cheddar is pleb cheese a

At least you eat brie which is one pleb tier higher than cheddar.

[Anonymous No.9656520]

>>9656358
Bulgarian feta is best feta. French feta gets second place. Greek feta is actually much drier and crumbly, but has it's perfect application. I always buy Bulgarian, though.

[Anonymous No.9656523]

>>9654830
That's all he can get from Walmart.

[Anonymous No.9656524]

>>9656422
You're disgusting.
Cream cheese is for baking or cooking, but not much else.

[Anonymous No.9656525]

>>9656495
Like I said before, cheese is class. If you eat shit cheese, you'll never have class. Cream cheese is a useful ingredient but it's definitely not "the best cheese." Cheese as a sushi ingredient is just something they came up with to help sell it to squeamish Americans in the flyovers.

Trump has no class and specifically makes an effort to eat food that is coded "working class with money" (well done steak with ketchup), but even he probably knows a good hunk of cheese when he sees one. Good cheese sticks to rich white people like money.

[Anonymous No.9656530]

>>9656524
BUT MUH CRACKERS!!!!

[Anonymous No.9656532]

>>9656523
Hey, that's a great idea anon. I'll go to walmart and take a pic of the cheese section, then take a pic of the cheese counter at another local grocery store. Post them side by side as "America vs Europe" and let the show begin.

[Anonymous No.9656538]

I wouldn't say it's the best or something, but I really like basic goat cheese/chevre. I find it goes really well with a lot of things and I find it quite tasty.

[Anonymous No.9656539]

>>9654805
>Cheddar is pleb cheese and you know it.
cheddar IS pleb cheese and thats why its great

you cant do anything wrong with it

[Anonymous No.9656548]

>>9656525
Somehow...I think he probably likes mozzarella sticks. I'm sure he's tried other cheeses, but his diet is so gross and disturbingly pedestrian, I don't think he'd know quality food if Melabia slapped it in his face. He ate at an American style hamburger place yesterday in Japan. So fucking embarrassing......

[Anonymous No.9656563]

>>9656548
Yeah, you're probably right, I was just trying to keep from starting a political flamewar. Mozz sticks are totally up his alley, the fat fuck. He probably thinks flavorful cheese is faggot food.

[Anonymous No.9656597]

Comté

[Anonymous No.9656598]

>>9656524
*your,
and its not my fault you have no taste
>>9656525
if you think chese is ascosiated with class then you probably think functional alcoholism is classy to, fuck off globalist

>>9656548
mozzerala sticks are better than whatever gnome food it is you like you stupid fucking cuck. what the fuck is melabia? that shit that all them africans are dieing of??

[Anonymous No.9656613]

>>9656563
>the fat fuck

I beg your pardon, he's simply the most weight challenged president we've had since this gentleman.

[Anonymous No.9656633]

>>9656563
>>9656613
i bet you scrotom licking shit fucks like the chese from under mens balls you fucking shock therapy needing queer-o-sexuals

[Anonymous No.9656650]

>>9656348
this is delish

[Anonymous No.9656730]

>>9656598
>if you think chese is ascosiated with class then you probably think functional alcoholism is classy to[sic]
Classy is not the same thing as class-associated and alcoholism transcends class because it has a biological basis.

[Anonymous No.9656740]

>>9656633
He is fat, though

[Anonymous No.9656746]

>>9656613
What's funny is that Taft was unironically one of the greatest leaders in American history. But he only achieved that after his presidency had ended. I wonder what he liked to cook/eat.

[Anonymous No.9656758]

>>9656510
>You've provided zero talking points, zero historical reference, zero political reference, and zero intelligence.
whatever i've done is better than the brazenly misinformative storytelling you've done.
>for fucks sake learn something before you try to reference a hack like Mailer
if you don't understand that i wasn't referring to him in a positive light you sure as shit shouldn't trust yourself to parse out a coherent narrative from the complexities of US history.

[Anonymous No.9657175]

>>9654883
>Aunt is white trash
>still is a cheese fanatic

I guess there are exceptions to everything

[Anonymous No.9657260]

>>9656758
Go spook on /lit/ or /his/ fag.

[Anonymous No.9657284]

>>9655051
What do you Brits think about cotswold cheese?

[Anonymous No.9657301]

>>9654810
Just had me a havarti and salami sanga, it's my staple lunch meal a work.

[Anonymous No.9657382]

>>9656746
>"Steak spelled with a big 'S' was the favorite food of William Howard Taft. When the Chief Justice started to eat stea, it did not matter much to him what the meal was. As a matter of fact, according to the late Ike Hoover, of the White House staff, when Taft was President there was always steak for his breakfast. Naturally, Mrs. Taft saw to it that steak appeared every morning for her husband. Toward the end of his life he had to modify his diet and steak became more of a luxury. Generally Mrs. Taft would order some form of potaotes to go with the steak. The former President was fond of hashed brown potatoes, if his diet did not interfere.

[Anonymous No.9657481]

>>9656758
You still have provided ZERO evidence that you know anything besides how to mush mouth. You should be embarrassed. You are the worst sort of person; misguided, uneducated, and brazen about how uneducated you are, as if it's a point of pride. Disgusting.

[Anonymous No.9657482]

Literally havarti and smoked Gouda are like God tier cheeses

[Anonymous No.9657499]

>>9654805
Only faggots like brie, and that's because it smells like cum.

[Anonymous No.9658231]

>>9657481
>You still have provided ZERO evidence that you know anything besides how to mush mouth
Because I haven’t been trying. It’s far more embarrassing that you have been trying and you’ve failed.

[Anonymous No.9658567]

>>9658231
Yes, you should be embarrassed. You should be embarrassed by your lack of education, your lack of substance, and your terrible shitposting. You add no value to anything here, and just derail interesting threads. You are a degenerate shitpile.

[Anonymous No.9658579]

>>9658567
you cannot simply declare yourself interesting because you have found some other neckbeard to write industrial revolution fanfic with.

[Anonymous No.9658612]

>>9658579
Apparently I can, since you are deluded enough to think your opinion matters. If you're going to play fantasy time, then I declare myself the most interesting person here. Idiot.

[Anonymous No.9658614]

>>9654832
I live in Ireland you complete and utter nigger

[Anonymous No.9658615]

>>9658612
>this convoluted schoolyard triumph rhetoric

[Anonymous No.9658627]

>>9658615
Are you really that fucking stupid?
>being so deluded you can't understand satire.

[Anonymous No.9658630]

>>9654805

I'm afraid fontina is the patrician choice. Fuck off briefag

[Anonymous No.9658640]

>>9654883
>this
>Boxtrolls

so it's true

[Anonymous No.9658650]

>>9658627
you don't even know what satire is? jesus christ it's worth than i thought

[Anonymous No.9658692]

>>9658650
Obviously you're drunk, and stupid.

[Anonymous No.9659426]

>>9657382
Steak and hash browns for breakfast, nice.

[Anonymous No.9659460]

>>9654805

[Anonymous No.9659473]

>>9654805
>brie and cheddar
You know, the world of cheese extends beyond the two varieties of real cheese available at your local flyover fattymart, OP

[Anonymous No.9659476]

>>9659460
The last two are washed rind, completely different category. Should be a progression of bloomy rinds

[Anonymous No.9659608]

I really like Emmental.
It's just a tasty cheese that doesn't kick you in the tongue, and is also incredibly good at melting on things without turning into a bitter oily mess.
A very comfy cheese that is all but impossible to fuck up with.

Also, the Jekyll & Hyde of cheeses: Lancashire.
When eaten raw it's so sharp it's more or less ripping out your taste buds and urinating on the tiny bleeding stumps.
But when melted it becomes the most chill and mellow cheese ever.
All the rain and misery must have given those folks lots of indoor time to perfect this mysterious bipolar cheese.

[Anonymous No.9659658]

I really enjoyed pic related.

[Anonymous No.9659771]

>>9659426
>"Taft would have had to defer to several others when the title of Presidential gourmet was awarded, but there is no doubt he deserved the award as leading gourmand. Some of his "snacks" have become legendary. On a visit to Savannah, he once breakfastaed on grapefruit, potted partridge, broile venison, grilled partridge, waffles with maple syrup and butter, hominy, hot rolls, bacon, and more venison...A typical Taft lunch might include bouillon, smelts with tartar sauce, lamb chops, Bermuda potatoes, green peas, and--for dessert-- raspberry jelly with whipped cream, salted almonds, bonbons, and coffee. Like his predecessor and mentor, Teddy Roosevelt, Taft was a great coffee consumer. Dinner some hours later would be, typically, lobster stew, salmon cutlets with peas, roast cold tenderloin with vegetable salad, cold tongue and ham, followed by frozen pudding, cake, fruit, and coffee...At home, under the watchful eyes of a well-meaning wife, he might dociley nibble at his eight-ounce breakfast steak, his two oranges, several pieces of toast and butter, all washed down with quantities of coffee with cream and sugar...But on the road he let himself go...President Taft enjoyed entertaining...the first diplomatic tea...[served] Lobster a la Newburg, chicken pates, salad, rolls, an assorted sandwiches...as well as ice cream, cakes, candies, coffee, and punch. It was a spread in the Taft tradition..."

[Anonymous No.9659846]

>>9659771
>Taft was a great coffee consumer
Sounds like he had to be, to be able to shit after all that red meat.
Interesting that he ate lobster, I think it only rose to popularity as a desirable food (as opposed to peasant trash) in the late 1800s, just a few years before Taft's presidency. Overall sounds like an A+ palate, would totally dine with.

[Anonymous No.9659916]

I can't imagine anyone liking this, it's more like a prop you waste $ on so you can pretend to be sophisticated. Most of them are contaminated with mold and bacteria. The same kind of faggots who live in gated white communities while pretending to like niggers and rapefugees

[Anonymous No.9659987]

stand aside briefags
make room for the true king of cheese

[Anonymous No.9659994]

[Anonymous No.9659999]

>>9659987
Pretty bland desu.

[Anonymous No.9660001]

[Anonymous No.9660004]

>>9659987
I like burrata's texture, but as far as flavor goes, it's severely lacking in having ANY.

[Anonymous No.9660028]

>>9659916
>Most of them are contaminated with mold and bacteria.
Mold is an essential part of a Brie.

[Anonymous No.9660144]

>>9659916
>brie
>sophisticated
Fucking lmao

[Anonymous No.9660175]

>>9660028
I think he was trolling
>I really hope he was trolling

[Anonymous No.9660311]

>>9659846
>"The President was fond of waffles for breakfast...The only breakfast dish that President Taft would not eat was eggs--he could not abide them...One of President Taft's favorite luncheon dishes was terrapin [turtle] soup...[Taft also enjoyed] Billi Bi... a cream of mussels soup...the President dearly loved all kinds of seafood...William Howard Taft did not care how elaborate the food was as long as it was attractively served--and served in quantity. Bake ham filled the bill every time...Salads were a special favorite, almost a perennial on the Taft luncheon and dinner tables...peach salad was held in high esteem...One of Taft's weaknesses was salted almonds...."

[Anonymous No.9660325]

>>9660311
>One of Taft's weaknesses
FUCKING KEK the irony

[Anonymous No.9660507]

>>9660325
>"This city is astir with excitment over the coming here today of President Elect William H. Taft, who wil be the city's guest for twenty-four hours...The climax of Atlanta's attentions to Mr. Taft will come tonight at the chamber of commerce banquet. Six hundred and fifty others will sit down to dine with the president elect on a menu composed mainly of famous southern delicacies. The piece de resistance will be baked possum, with baked sweet potatoes on the right of him, on the left of him, under him and heaped over him. The possum was included in the bill of fare at Mr. Taft's request...Leading up to the "possum and taters," there will be the renowned Brunswick Stew, and to wash the dishes down there will be gallons and gallons of "simmon beer," a strictly temperance drink brewed from the famous but slighly acid persimmon."

[Anonymous No.9660516]

>>9654805
Cheddar is the best

[Anonymous No.9662412]

>>9654810
My man. Havarti is tied with smoked gouda for best sandwich cheese

[Shithole No.9662414]

>>9654805
Camembert is also quite good

[Anonymous No.9662532]

>not posting based caramel cheese

Kind of funny, kind of sad.

[Anonymous No.9662542]

>>9654819
I do enjoy me some Wensleydale

[Anonymous No.9662543]

Favorite soft cheese la cur. seriously try it its amazing. If you like brie this will stomp it for days.

favorite hard cheese is an albanian cheese imported from albania. Kackaval or kashkaval in english translation. Its soft enough to be eaten as chunks but hard enough to be shredded. Kind of like a really good parmesean combined with a white cheddar, actually thats a great description its semi soft as well. I cant vouch for any brand considering it was home made but it was good shit. some cheese, bread, tomato, and meat and you fuckin set.

[Anonymous No.9662546]

>>9654805
>declaring one cheese as superior
On what? A cracker? You don't eat parmasean or mozarella on a cracker. Different cheeses have different strong suits.

Try grating some brie over some pasta and tell me how that works for you.

And cheddar is fantastic. I don't know of a sharper tasting cheese.

[Anonymous No.9662719]

>>9654805
If you've ever tasted yer daddie's load, you've tasted brie

[Anonymous No.9662734]

>>9656263
this

[Anonymous No.9662740]

>>9654876
Blue cheese is so fucking good.

[Anonymous No.9662772]

A G E D G O U D A

[Anonymous No.9662781]

>>9654805
Only poor kids from the 70s will ever truly know.

https://youtu.be/X9hWqa4xxZY

[Anonymous No.9663036]

>>9654805
Parmigiano Reggiano and Brie are my favorite, both with pinot grigio and chardonnay.

[Anonymous No.9663123]

>>9654805
>even mentioning cheddar
you do know cheddar is made by throwing all the cheeses that are nearing their expiration into a big pot and making fondue right?

cheddar is the shittiest cheese except for that one that has literal maggot shit in it

[Anonymous No.9663214]

>>9663123
You are completely misinformed, child. Educate yourself.

[Anonymous No.9663315]

>>9654819
I don't like cheese.

[Anonymous No.9663496]

Gouda cheese is the best cheese, a true patrician taste, plebs need not apply

[Anonymous No.9663520]

>TFW the best place to get cheese is a HEB a forty minute drive away, and it still pales in comparison to what you can get in your home city
Small town living has some pros, but lack of decent selection in food beyond the basics is a definite con.

[Anonymous No.9664126]

>>9654805
>What is roquefort

[Anonymous No.9664321]

>>9654805
Oee time I tried eating a sandwich with brie.
God damn I was about to fucking puke, never goddamn motherfucking ever again.

[Anonymous No.9664357]

Valdeon

[Anonymous No.9664359]

>>9663123
>cheddar is made by throwing all the cheeses that are nearing their expiration into a big pot and making fondue

Fuck, that is some retarded shit, even by /ck/ standards.

[Anonymous No.9664405]

>>9655067
De Meaux™

[Anonymous No.9664434]

>>9656277
t. small child

You might like it on its own once your tastebuds have fully developed. You probably dislike a lot of vegetables too.

[Anonymous No.9664504]

>>9663520
Amazon doesn't deliver where you're at?

[Anonymous No.9664528]

>>9654805
>>9654810
>>9654935
>>9655062
>>9655100
>>9655106
>>9656263
>>9656358
>>9656422
>>9659658

P l e b

[Anonymous No.9664531]

>>9654805
Today, OP is not a faggot

[Anonymous No.9664540]

>>9664528
Butthurt much?

[Anonymous No.9664543]

>>9654805
Sharp cheddar is one of the goddamn best things in the world

[Anonymous No.9664562]

>>9664540
Threads about Wal-Mart cheeses should be a bannable offense

[Anonymous No.9664716]

>>9664562
>He can't afford Walmart

What a looser

[Anonymous No.9664840]

>>9654805
Why can't we ever have a nice cheese thread?

[Anonymous No.9665510]

>>9654805
>brie
>mold
>tastes like Windex
this is literally French tier garbage that only retarded soyfags eat. stick with provolone or havarti and save your fucking shekels.

[Anonymous No.9665521]

>>9664359
Chicken nuggets are a treasure but so is Chef Jet.

[Anonymous No.9665530]

>>9664840
Because a lot of people on /ck/ have poor palates and limited exposure to fine foods due to low social status or poverty.
Cheese is one of those foods that really separates the haves from the have-nots.

[Anonymous No.9665545]

>>9665530
>Because a lot of people on /ck/ have poor palates and limited exposure to fine foods due to low social status or poverty.
Well that's the Americans dealt with, what about the rest of 4Chan's user base?

[Anonymous No.9665619]

>>9665545
A lot of people from other countries have good exposure to their local cuisine (bulgarian people knowing about bulgarian cheese or whatever, for example), but being poor and from poor countries makes their overall knowledge of international cuisine about as limited as Americans in the flyovers.

I don't know exactly why, but it's definitely the case that 4chan users are disproportionately from poorer/more rural areas compared to the population as a whole. You hardly ever see someone on here from Brooklyn or Washington DC but the place is crawling with folks from Texas and Ohio. Probably just because "social outsiders" are driven here and people from big diverse cities don't need to turn to the internet exclusively to find an outlet.

[Anonymous No.9665623]

>>9665619
>he says, ignoring how 4chan's founder is literally a jew yorker

[Anonymous No.9665626]

>>9665530
Yet here I am. A poorfag who splurges on cheese. Every month or so I buy maybe $30 on bits of expensive cheeses. Buy a baguette and maybe some dry cured meats. Add some homemade jam. Get drunk have a feast.

[Anonymous No.9665648]

>>9665623
Moot's family is Catholic but how am I ignoring that? I'm from a wealthy suburb myself, also breaking that stereotype. There are people on 4chan from everywhere but the userbase definitely has a "working class" feel overall. By the way I'm sure you'll call me an SJW now just for knowing that moot being "jewish" was always a joke.

[Anonymous No.9665655]

>>9665626
Good for you. Snacking on a cheese plate late into the night with a few bottles of wine is the best way to live.

[Anonymous No.9665705]

the best

[Anonymous No.9665707]

>>9665705
Go away, pleb.

[Anonymous No.9665716]

[Anonymous No.9665729]

>>9654994
>tfw raclette season coming

[Anonymous No.9665789]

>>9654805
Aint u eva had a sharp ass chedda, lil nigga? Dat shit bomb af, yo

[Anonymous No.9665804]

>>9665626
>>9665655
How the fuck do I get good bread? I can get mediocre cheese here, but edible bread is literally impossible to find. I have no problem making it but I feel like I'm bound to fuck it up.

I already have pretty solid wine.

[Anonymous No.9665816]

>>9654805
Swiss Gruyère.

[Anonymous No.9665820]

>>9665729
>coming
Its already there, here in the alps

[Anonymous No.9665950]

Good gorgonzola beats brie anytime

[Anonymous No.9665959]

Has anyone here bought this before? I picked it up thinking it was a camembert but there's no cooking instructions on it. Can I cook it anyway?

[Anonymous No.9665966]

[Anonymous No.9665973]

>>9665959
Yes. I’ve been eating that for over a decade, it’s good shit. There’s some on my table right now actually

[Anonymous No.9666024]

>>9665973
Thanks. Was disappointed initially that it wasn't camembert but i'll crack it open and give it a try tomorrow.

[Anonymous No.9666258]

>>9666024
>tfw you literally cannot buy camembert in my town, you need to drive almost an hour into the nearest city

Such is life in clapistan

[Anonymous No.9666265]

>>9654805
camenbert is way better

[Anonymous No.9666359]

>>9666265

[Anonymous No.9666386]

>>9666265
>>9666359
Or mt. Tam

[Anonymous No.9666441]

>>9665804
>How do I get good bread in my city/country, which I have not disclosed?
>Does anyone know any good bread places in my city??

[Anonymous No.9666469]

>>9666441
I don't expect anyone to find it for me, I just wanted an idea of where to look. There aren't any bakeries, unless you count supermarkets, and there aren't any restaurants that bake bread on site. I'm assuming I'm going to have to make it unless someone has an idea that I haven't thought of, which is what I was asking.

[Anonymous No.9666474]

>>9654805
Brie is literally baby's training cheese, anybody over 10 is supposed to move on to real cheeses after that Jesus christ what do they teach you in your foreign countries?

[Anonymous No.9666481]

>>9654805
But brie tastes disgusting. I'll take my everyday mozzarella and make my Americanized Italian food.

[Anonymous No.9666491]

>>9666469
That's why it would help if people knew where you were at, you might find some people here who had some more targeted advice. The bread situation is quite different in the US, Europe, Asia.

[Anonymous No.9666533]

>>9666469
I like to get the "half-baked" loaves they sell at Trader Joe's (which is also the best place to buy cheap Italian wine). They freeze well and come out tasting hot and fresh when you finish cooking them in the oven.
It's really not that hard to make bread from scratch though. The simple King Arthur Flour recipe for no-knead bread is practically effortless, you just have to prepare it in advance so that the dough can rise. But once it does, you can keep it refrigerated (or even outside if you live in a cold place) and it will remain usable for several days. You can tear hunks off and bake them a la carte.

[Anonymous No.9666600]

>>9666533
>The simple King Arthur Flour recipe for no-knead bread
Just read up on it, sounds easy as fuck. Do you have to use their flour or can you use any all-purpose baking flour?

[Anonymous No.9666623]

>>9654805

Brie look like a giant hunk of dried-up jizz.

[Anonymous No.9666634]

>>9666533
>the best place to buy cheap Italian wine
what are some good wines from TJ's? They also have some mediocre tasting wines, so its hard to find the good ones.

[Anonymous No.9666827]

>>9666600
I dunno, but I would think that flour is flour. People were making bread for thousands of years out of stuff that they just found lying on the ground, so you probably can't go too wrong.

>>9666634
I love to get anything with Sangiovese in it. A lot of Italian wine sold in the US is Chianti, which really not very tasty. Do you know anything about Italian wine? Most tuscan red varieties will use a blend with a major Sangiovese component. At TJ's in the $5-$10 range they have both a Montepulciano d'Abruzzo and a Vino Nobile di Montepulciano (Montepulciano is a tuscan style of wine from a specific wine region, the d'Abruzzo is the same type of wine made in Abruzzi instead). Also good is the Nero d'Avola (a Sicilian varietal) which is a steal at $5. I drank so much of that one in college that I got tired of it. The Grifone appellation has several offerings around $4-$6 including a pure Sangiovese, a tuscan blend (the one labeled 1967), and a Primitivo (which is the same grape as what we call Zinfandel when it comes from California!).

To be clear, these are all red wines. As you can see I'm a big fan of Montepulciano. There's one more Montepulciano d'Abruzzo you can get at both TJs and most other stores with wine (including costco) which I'll recommend, it's the one with a little piece of grapevine that looks like a stick tied to the bottle. It's pricier, more like $13, but quite good. I've included a little collage of the bottles I'm talking about here so you'll be able to recognize them easily.

I don't drink a lot of white wine so I don't know much about those. Rose season is long gone, but during the warm months there are a number of tasty roses to choose from at TJs. Grifone makes one that is a bit less dry than some people prefer, and there is also a good one from Portugal with a little bit of effervescence (considered a flaw, but I like it in that wine). Also check out any Cotes du Rhone in the French section.

[Anonymous No.9666874]

>>9666827
thanks man, i will try some of those

[Anonymous No.9667591]

>>9665716
this.
the king of cheese