/ck/ - Food & Cooking

[Anonymous No.9651220]

Anyone here /pita pizza/? Are they any good? They look really easy to make.

[Anonymous No.9651229]

Sure. For myself at home, as a quick meal, yeah. But it's not like it's an awesome or exceptional thing.

[Anonymous No.9651660]

>>9651220
pita dough and pizza dough are pretty fucking similar familiar

[Anonymous No.9651686]

[Anonymous No.9651709]

I do this when I want pizza but either don't feel like investing the effort or don't want to make way too much. Works pretty decently all things considered, though I like using pita lightly oiled, salted and with rosemary and perhaps some Parmesan grilled and served with dips that are too dense/thick for regular corn tortilla chips.

[Anonymous No.9651756]

>>9651220
They're surprisingly difficult and taste just slightly better than moldy kale

[Anonymous No.9651786]

>>9651756
Like ur mom lets be honest

[Anonymous No.9651788]

>>9651220
Not worth the effort for pita unless you already make them regularly. Just make them with store-bought tortillas.

[Anonymous No.9651832]

Making pita dough (or pizza dough) is pretty fucking easy. Just mix flour, water, yeast, and salt on a large bowl. Why the hell would you buy pre-baked pita bread, layer marinara sauce and cheese on top of it, and then stick in the oven? It makes no sense to me. It's more of a hassle to pre-heat the oven, stick the pizza in, and stick it out than it is to mix dough, in my opinion.

[Anonymous No.9652082]

My dad's family is all in Israel so when i visit in the summer ill wake up at noon make a pita pizza and grab a bag of chocolate milk and sit in the garden. /comfy/ as can be.

[Anonymous No.9653464]

>>9651220
Best pizza senpai. Put garlic butter inside it.

[Anonymous No.9653473]

>>9651220
>that cheese overload
Holy shit, how about some moderation

[Anonymous No.9655416]

>>9651660
when im lazy which is often... I substitute yeast with baking powder, roll out my dough, spread chilli paste and grate cheese on top, sometimes with thin cut jallies.

no resting for the dough, but a different taste and texture not as nice.

[Anonymous No.9655436]

I prefer lavash bread for lazy pizzas.

[Anonymous No.9655438]

>>9655436
what is that?

[Anonymous No.9655448]

>>9655438
Like a cross between a flour tortilla and a pita.

[Anonymous No.9655469]

>>9651220
Worked at a fancy restaurant where we made "kids menu" pita pizzas that were pretty, pretty, pretty good.

[Anonymous No.9655479]

>>9655436
Dude make it youself (pic related) it's easier than driving to the store and buying it.

[Anonymous No.9655482]

>>9655479
those look brittle. The only time I buy pita is when i see a fresh bag of middle eastern chewy delicious bread

[Anonymous No.9655497]

Naan bread is also a nice choice, has that rustic homemade look. You can brush it with pesto and add olive bacon onions, very tasty.

[Anonymous No.9655501]

>>9651220
You gotta get a nice thicc pita or it will burn very easily. Even if it doesn't, the pita will be much crispier and outright harder than your toppings, so it'll be a huge mess to eat.

naan pizza is the best meme pizza

[Anonymous No.9655502]

>>9655482
>brittle

You can roll them thicker and I do sometimes but I wanted this batch thinner for a salmon dip I had made. I rolled these to 4 on my pasta roller.

[Anonymous No.9655556]

>>9655502
They have the same texture as crackers? or more of a snap to em? they look really hard

[Anonymous No.9655687]

>>9651220
>Going to all the effort to make a pizza from scratch with pita bread
>not putting any toppings on it

[Anonymous No.9655710]

>>9652082
>chocolate milk in a bag

third worlders everybody.

[Anonymous No.9655770]

I shouldn't share this with the goyim but these make great pizza