POST UR FUKKEN BREAKFAST

[Anonymous No.9634079]

Leftover lemon tart with coffee bangs hard on a cold morning

[Anonymous No.9634092]

>>9634079
Fuck that sounds so good.
I had pic relate.

[Anonymous No.9634093]

>>9634079
Old pic but this is what I always have, though not always with olives.

[Anonymous No.9634149]

>>9634093
is that liver?

[Anonymous No.9634161]

>>9634079

[Anonymous No.9634165]

>>9634149
Yup

[Anonymous No.9634177]

[Anonymous No.9634207]

>>9634079
Very typical here but will get me through.

[Anonymous No.9634209]

>>9634177
Love how spicy this bad boy is but the noodles themselves over cook way too easily.

[Anonymous No.9634246]

>>9634209
had it yesterday for the first time ever
made me cry like a baby but heck was it good

[Anonymous No.9634285]

My breakfast for almost 7 years now.
I drink tomato juice every day.

[Anonymous No.9634294]

>>9634285
Which vodka do you go with?

[Anonymous No.9634305]

>>9634294
I don't drink alcohol since last year. But I think absolut goes perfect with the taste.

[Anonymous No.9634332]

>>9634285
why?

[Anonymous No.9634337]

I skip breakfast and sometimes lunch. Depression sucks.

[Anonymous No.9634366]

>>9634079
3 boiled eggs, 3 pieces of grilled bacon crispy, 6 grilled cherry tomatoes.
Bit of ketchup.

[Anonymous No.9634370]

>>9634079
vodka and tears

[Anonymous No.9634432]

>>9634332
Tastes good

[Anonymous No.9634444]

>>9634366
>3 boiled eggs, 3 pieces of grilled bacon crispy, 6 grilled cherry tomatoes.
fat/10

[Anonymous No.9635501]

>>9634444
You like my curves hun?

[Anonymous No.9635508]

>>9634177
>>9634246
>crying over that """spice"""
Literal children ITT.
https://jojosjerky.com/collections/black-label/products/copy-of-black-label-limited-edition

[Anonymous No.9635510]

>>9634079
Lemon tart looks interesting, like a portuguese custard tart. Do you have a recipe?

[Anonymous No.9635623]

>>9634079

[Anonymous No.9635721]

>>9634444
lol tf, you don't know how fat people eat. 210lbs here.

This morning I scrambled 4 eggs with like a quarter of a potato (from left over potato tacos last night), with cheese, salsa, and 6 pieces of bacon, the amount of bacon left over from my bacon carbonara from two nights ago.

then I smoked weed and ate three croissants.

[Anonymous No.9636061]

>>9634079
Eggs sunny side up with jalapenos, habanero, green chilies, bell peppers and onions cooked in the grease from the 2 bacon pieces. Steak was from an Argentinean restaurant, hence the chimichurri sauce. Gay healthy toast, all we had.

[Anonymous No.9636692]

I had a small omelette, an English muffin with peanutbutter banana and cinnamon, 3 clementines, and the rest of the banana used on the muffin. Bout to make a pork loin.

[Anonymous No.9636697]

>>9634079
you had cheesecake for brekkie?

[Anonymous No.9636708]

>>9636061

Joe is that you?

My aunt gave me some hemp oil and I tried it in my cottage cheese this morning. Had to throw it out. Tasted like fishy, cheesy weed.

[Anonymous No.9636722]

>>9635508

>tipping your fedora over scoville units while shilling your completely unrelated meme jerky

[Anonymous No.9636737]

[Anonymous No.9636739]

[Anonymous No.9636741]

[Anonymous No.9636742]

[Anonymous No.9636744]

[Anonymous No.9636748]

[Anonymous No.9636750]

[Anonymous No.9636752]

[Anonymous No.9636754]

[Anonymous No.9636866]

>>9635721
You've got taste, anon. What kind of strain do you usually smoke? I've tried vaping recently, but it doesn't seem comparable to joints, blunts, or gravity bongs.

[Anonymous No.9637278]

>>9635510
the one i made was a big fucker, you can scale the proportions down if you want.

won't bother with the pastry recipe, use whatever you like, a nice sandy shortcrust will do the trick, though i added a little limoncello and vanilla to mine.

500ml double cream
15 eggs, 3 yolks
550g sugar
juice and zest of eight lemons
pinch of salt

put everything in a blender or whisk to combine thoroughly. strain it through a fine sieve into a large pan.
while the pastry is blind baking, slowly heat the mixture and whisk constantly until it reaches 62C. immediately transfer to a room temp bowl and keep whisking for a few minutes.
pull the pastry case halfway out of the oven and carefully pour in the mixture. turn the oven temp down to around 120C and leave in there for about half an hour, or until the mixture gives a modest wobble when you shake the tart tin (internal temp should be no higher than 71C).
let cool at room temperature then place in fridge.
decorate with bruleed sugar, icing sugar or candied lemon rind.

[Anonymous No.9637282]

>>9637278
woops i got the order a bit fucked up there. you strain the mixture after you've heated it to 62C. it should be going thick and custardy at that point. you're straining out the lemon zest, if you do it at the beginning it won't infuse properly. my mistake

[Anonymous No.9637359]

>>9634079

[Anonymous No.9637984]

>>9637278
>15 eggs + 3 yolks.

Mother of god...

[Anonymous No.9638252]

>>9634079
Tomorrow's breakfast is going to be bacon and eggs with some toasted homemade cheese-onion bread.

I have been looking forward to a proper breakfast all week.

[Anonymous No.9638873]

>>9634092
>not trippelboi with no egg

[Anonymous No.9638875]

>>9634079
Speed and cold pizza

[Anonymous No.9638883]

>>9635721
>210lbs
pfft what are you some sort of fashion model, don't ever post on my thread again or i'll slit your throat. Bigbois only

nothin personnell kid

[Anonymous No.9639606]

>>9638883
I'm 245. Can I eat my bacon and eggs, or am I too smol?

[Anonymous No.9639621]

>>9634079
a bowl of Nesquik duo, nothing else.

[Anonymous No.9639629]

blueberry oat cakes baby

[Anonymous No.9639694]

>>9636741
MILKIES

[Anonymous No.9640316]

>>9634079
Not my pic but my weekday breakfast. Wakes me up, not too filling, makes me nice and stinky so ppl avoid me on the metro, it's a full win.

[Anonymous No.9641838]

>>9636866
high CBD, low THC, high terpene. terpenes for the taste that compliments the food, just avoid humulene (appetite suppressant).