reheating food

[Anonymous No.9623727]

On Saturday I baked chicken breast and it was really good. Sunday night I re-baked that same chicken but didn't finish it and put ti back in the fridge, tonight I microwaved the rest and ate it. Out of curiosity I googled if it's okay to reheat chicken after you have already reheated it and got pages of sites saying i'm going to die.

Is it really bad to re-re heat chicken? I got salmonella before and ended up in the hospital and i'm freaking out now, but pretty sure i've done this shit before and was fine (not with chicken though).

[Anonymous No.9623815]

>>9623727
youll be fine

[Anonymous No.9623840]

You can only get salmonella if the chicken touches fish

[Anonymous No.9623856]

Why worry about something that you don't know you have until it actually happens? Eat more of it, then if you don't die, you'll have forced the chicken into submission and you'll have developed immunity.

[Anonymous No.9623910]

you're usually fine with normal situations if you reheat it hot enough for long enough
people reheating food tend not to do that, and microwaves aren't especially good at evenly heating, so "only reheat it once" is a good rule of thumb if you aren't real scrupulous about internal temps and shit
that said foodborne illness is relatively rare and as long as it wasn't like a week old and left out on the counter you're probably good

[Anonymous No.9623979]

reheated wings a couple times. no ill effects.

[Anonymous No.9623984]

cockatiels are fucking horrible worthless faggots who do nothing but bite and scream

[Anonymous No.9623992]

>>9623727
you wont get salmonella but you might get chickenella lol