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/ck/ - Food & Cooking

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Anonymous Mon Oct 30 04:35:23 2017 No.9621034 [Reply] [Original]

What is your all-time favorite sandwich?

>>	Anonymous Mon Oct 30 04:36:45 2017 No.9621036 >>9621034 >jellybeans what the fuck?

>>	Anonymous Mon Oct 30 04:38:31 2017 No.9621039 File: 833 KB, 2592x1944, Classic Big Mac.jpg [View same] [iqdb] [saucenao] [google] >>9621034

>>	Anonymous Mon Oct 30 04:52:03 2017 No.9621076 >>9621034 Tuna with red salsa.

>>	Anonymous Mon Oct 30 04:57:30 2017 No.9621083 Bagel with cream cheese

>>	Anonymous Mon Oct 30 05:06:44 2017 No.9621100 Good ol' subway, I'll get shit on but I love chowing down on a 6-inch messy sammich with sauce and stray toppings everywhere.

>>	Anonymous Mon Oct 30 05:41:32 2017 No.9621169 Muffuletta with extra olive salad, extra provolone, dijon and tabasco. I'm not a big eater but give me a whole fuckin loaf of that shit and a 12-pack and I'll kill it in an afternoon

>>	Anonymous Mon Oct 30 05:43:37 2017 No.9621174 >>9621034 Probably roast beef with gravy and butter on white bread, BLT or Turkish bread with avocado and salad.

>>	Anonymous Mon Oct 30 05:59:50 2017 No.9621190 >>9621034 Leftover Thanksgiving turkey with camembert, stuffing, and cranberry sauce on pumpernickel.

Anonymous Mon Oct 30 06:19:02 2017 No.9621221
File: 84 KB, 660x986, przetwory-na-zime-ogorki-kiszone_2898292.jpg [View same] [iqdb] [saucenao] [google]

Pâté/meatloaf/anyother form of ground meat + looong pickled cucumbers (not your typical western pickles; the good eastern-european stuff) + horseradish and/or mustard. Between any ol' two slices of bread or even better a bun.

Anonymous Mon Oct 30 06:29:46 2017 No.9621245

White bread club sandwich
>bread
>mayo
> cheddar, thin slice
>Roast chicken/turkey
>lettuce (spinach/ greens)
>mayo
>bread
>mayo
>bacon
>tomato
>mayo
> bread
With pickle and colslaw
Also can be fantastic as a ovo lacto veg sandwich with avacado as the poultry, and sprouts\red pepper as the bacon.

>>	Anonymous Mon Oct 30 06:30:51 2017 No.9621248 banh mi with bbq pork

>>	Anonymous Mon Oct 30 06:32:19 2017 No.9621250 >>9621221 Europoor detected

>>	Anonymous Mon Oct 30 06:32:25 2017 No.9621251 File: 54 KB, 1280x720, Night on Bald Mountain.jpg [View same] [iqdb] [saucenao] [google] Cuban anyone can /thread my post

>>	Anonymous Mon Oct 30 06:34:28 2017 No.9621256 Peanut butter, honey, and butter sandwich on toast with a nice tea, mmm

>>	Anonymous Mon Oct 30 06:42:46 2017 No.9621273 File: 1012 KB, 1199x667, 1200px-McD-McChicken_(infobox).png [View same] [iqdb] [saucenao] [google] >>9621034 For me, it's the McChicken, the best fast food sandwich.

>>	Anonymous Mon Oct 30 06:48:09 2017 No.9621284 Brisket and cheddar sandwich from Firehouse sub. Goddamn Ive loved that thing since I first had one

>>	Anonymous Mon Oct 30 07:24:08 2017 No.9621366 File: 54 KB, 437x304, 407.gif [View same] [iqdb] [saucenao] [google] >>9621034 Tuna on toast

>>	Anonymous Mon Oct 30 10:56:32 2017 No.9621739 File: 48 KB, 546x366, 1477618283734.jpg [View same] [iqdb] [saucenao] [google] BLT

>>	Anonymous Mon Oct 30 10:59:30 2017 No.9621744 File: 581 KB, 500x375, 1508337117175.gif [View same] [iqdb] [saucenao] [google] Reuben. I could eat those things every day if it didn't kill me.

>>	Anonymous Mon Oct 30 11:01:16 2017 No.9621747 >>9621034 Bagel with cream cheese, lox, tomato, onion, and capers.

>>	Anonymous Mon Oct 30 11:03:15 2017 No.9621752 >>9621034 Standard club sandwich with bacon Croque Monsieur Goat cheese and prosciutto baguette

>>	Anonymous Mon Oct 30 11:08:36 2017 No.9621761 File: 30 KB, 700x400, wxi4jimai26z.jpg [View same] [iqdb] [saucenao] [google] >>9621245 I put guac in my club

>>	Anonymous Mon Oct 30 11:35:46 2017 No.9621814 Sushi

>>	Anonymous Mon Oct 30 11:37:24 2017 No.9621821 philly cheese

>>	Anonymous Mon Oct 30 19:50:41 2017 No.9623470 >>9621034 A hot dog, of course. With lots of catsup on top.

>>	Anonymous Mon Oct 30 19:52:53 2017 No.9623476 Probably grilled cheese. I can be bored of just about any other variation of the sandwich. But if someone straight up says they'll make me a grilled cheese, I will never say no!

>>	Anonymous Mon Oct 30 19:56:27 2017 No.9623489 Toss up between a reuben or a cuban.

>>	Anonymous Mon Oct 30 20:06:37 2017 No.9623538 Turkey and sharp provolone with onions, spinach, lettuce, and peppers with black pepper and a little oil. In the spirit of thanksgiving it's leftover turkey with extra sharp cheddar and a little gravy.

>>	Anonymous Mon Oct 30 20:09:09 2017 No.9623545 >rye bread >brown mustard >pastrami >sour kraut >brown mustard >rye bread Put that nigga through a panini press and you’re gold baby.

>>	Anonymous Mon Oct 30 20:10:22 2017 No.9623549 >>9623545 Shit, forgot about the layer of Swiss between the kraut and pastrami.

Anonymous Mon Oct 30 20:12:44 2017 No.9623560

My local sandwich place had something called “Thanksgiving” and it was the greatest sandwich ever.
>turkey
>bibb lettuce
>stuffing
>cranberry sauce
>red onions
Tastes just like the name. Unfortunately, they took it off their menu. I may try to recreate it soon

>>	Anonymous Mon Oct 30 20:16:16 2017 No.9623575 >>9621034 one of my favs is >seedy bread > min. 3 yr old cheddar >tomatoes >cucumber >red onion >thick cut bacon >mayo >S&P you could probably throw in whatever other veggies you wanted, it's amazing like that tho

Anonymous Mon Oct 30 20:27:04 2017 No.9623616
File: 123 KB, 800x600, Hero_Sub_Sandwich.jpg [View same] [iqdb] [saucenao] [google]

ITALIAN GRINDER!
I just made one here at work.
Thin Mortadella, Cotto Salami, Capicola and Chipotle Gouda cheese
Lettuce, tomato, mayo, and Spicy sandwich relish, on toasted bread.

OH BABY

>>	Anonymous Mon Oct 30 20:36:42 2017 No.9623641 Fried oyster po boy. Shame I can't get them where I am now

>>	Anonymous Mon Oct 30 20:37:17 2017 No.9623646 >>9623549 Sounds like a Ruben variation. And a good one.

>>	Anonymous Mon Oct 30 20:38:10 2017 No.9623649 >>9623616 >mayo >on a grinder K

>>	Anonymous Mon Oct 30 20:39:27 2017 No.9623653 BLT because it's always good and also the only thing I'm able to eat less than 3 hours after waking up.

>>	Anonymous Mon Oct 30 20:40:52 2017 No.9623662 >>9621169 Never had Muffuletta but the rest of it sounds good. Is it better hot or cold?

>>	Anonymous Mon Oct 30 20:41:56 2017 No.9623667 Either the cubano, Italian hero or a toasted blt.

Anonymous Mon Oct 30 20:50:05 2017 No.9623696
File: 39 KB, 600x747, 1507779179016.jpg [View same] [iqdb] [saucenao] [google]

>>9621034
>unironic best sandwich
>2 cuts of some thick ass bread
>I use sourdough deli cuts
>put butter in pan
>put a dime sized dollop of water maple syrup in the pan
>rub both slices in this
>mix cranberry/raspberry/strawberry jelly in mayo
>spread on one side of bread
>spread mayo on other slice repeat
>put turky and ham in there
>put stuffing inside
>eat
I cum buckets

>>	Anonymous Mon Oct 30 20:52:58 2017 No.9623705 >>9621034 Hot sandwich: Reuben Cold sandwich: italian hero

>>	Anonymous Mon Oct 30 20:58:38 2017 No.9623726 medianoche t. cuban

>>	Anonymous Mon Oct 30 21:15:27 2017 No.9623779 >>9621034 Tough call. I'm stuck in a four way tie between: Italian cold cut hoagie Banh mi Reuben Mexican torta And if we're counting breakfast sandwiches a NYC bodega SEC on a roll is hard to beat as well.

>>	Anonymous Tue Oct 31 05:42:25 2017 No.9625237 File: 2.89 MB, 4032x3024, 20171001_173748.jpg [View same] [iqdb] [saucenao] [google] This

>>	Anonymous Tue Oct 31 05:43:45 2017 No.9625238 >>9623696 Why so sweet? Sounds fucking vile.

>>	Anonymous Tue Oct 31 05:54:34 2017 No.9625255 >>9621034 Cheese and banana.

>>	Anonymous Tue Oct 31 09:49:41 2017 No.9625661 MCDLT! You got a I'm talking so the hot, stays hot! Crisp lettuce and tomato on the cool side, so the cool stay cool.

>>	Anonymous Tue Oct 31 11:21:26 2017 No.9625921 >>9625661 https://www.youtube.com/watch?v=UTSdUOC8Kac That ad is fucking awful but for some reason I like it.

>>	Anonymous Tue Oct 31 17:58:42 2017 No.9627349 >>9621251 /thread

>>	Anonymous Tue Oct 31 19:07:47 2017 No.9627590 >>9625238 nah if you use just little bit of the watery maple syrup that you can find in stores it's not too sweet and if you just give a light spread of jam on the toast with the mayo it's more than bearable

>>	Anonymous Tue Oct 31 19:13:21 2017 No.9627616 File: 295 KB, 600x390, i came.jpg [View same] [iqdb] [saucenao] [google] This is the only answer

>>	Anonymous Tue Oct 31 20:01:14 2017 No.9627834 bump

>>	Anonymous Tue Oct 31 20:18:10 2017 No.9627929 >>9621036 I hope you're just pretending to be retarded.

>>	Anonymous Tue Oct 31 20:18:34 2017 No.9627932 >>9621034 Panino col Lampredotto. Only for the realest

>>	Anonymous Tue Oct 31 20:33:42 2017 No.9628011 >>9623545 This, but with a sausage instead of pastrami, cheap yellow mustard instead of brown and no cheese.

>>	Anonymous Tue Oct 31 20:34:43 2017 No.9628015 >>9623560 Take off the lettuce and red onions, add gravy and you have yourself a deal.

>>	Anonymous Tue Oct 31 20:37:34 2017 No.9628027 File: 40 KB, 616x462, turkey reuben.jpg [View same] [iqdb] [saucenao] [google] This stuff needs more attention. Surprisingly fantastic, and I prefer it over the classic.

>>	Anonymous Tue Oct 31 20:40:53 2017 No.9628047 FOR

>>	Anonymous Tue Oct 31 20:41:20 2017 No.9628050 Grilled cheese with different fillings. Ham and cheese Scrambled egg and cheese Bacon and cheese Bacon, scrambled egg and cheese You get the idea. Basically patty melts.

>>	Anonymous Tue Oct 31 21:54:29 2017 No.9628415 >>9621034 poptarts

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