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/ck/ - Food & Cooking

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9616591 No.9616591 [Reply] [Original]

What is the correct way to build a burger?

>> No.9616595

>>9616591
As long as there’s a bun on the bottom and a bun on the too you’re fine.

>> No.9616596

>>9616591
Without tomatoes

>> No.9616600
File: 40 KB, 639x592, 31F66B11-79C4-42F9-ACCC-028EC927BD36.jpg [View same] [iqdb] [saucenao] [google]
9616600

>> No.9616605

Bun
Sauce
Onion
Cheese
Meat
Lettuce
Bun

Rate me

>> No.9616608
File: 548 KB, 1690x1120, double_double_meal[1].png [View same] [iqdb] [saucenao] [google]
9616608

the only correct choice

>> No.9616616

>>9616605
forgot sauce on the bottom

>> No.9616632

>>9616605
YOU FORGOT THE PICKLES

>> No.9616643

From bottom to top
Bun
Sauce
Burger
Cheese
Mushrooms
Bacon
Pickles
Avocado
Sriracha
Tomatoes
Lettuce
Bun

>> No.9616647

>>9616632
pickles have no place on a burger

>> No.9616649

BUN
SAUCE
ONIONS
LETTUCE
CHEESE
MEAT
JALAPENOS
SAUCE
BUN

>> No.9616655

>>9616591
I prefer Wendy's, but I like the way Five Guys build their burgers: cheese on top of patties, hot toppings on the bottom, cold toppings on top.

>> No.9616656
File: 17 KB, 635x441, gvUBAAA.png [View same] [iqdb] [saucenao] [google]
9616656

>>9616643
enjoy your soggy bottom bun, pleb

>> No.9616660

>>9616591
Tomato between the salad and the meat as you don't want the salad to go soggy from the hot meat. If not tomato slices, then onion between.

>> No.9616664
File: 81 KB, 570x855, f4982e86cd9309515b8a4924d611d1e75b25da776aaf7167086ba30aa0ee6e61.jpg [View same] [iqdb] [saucenao] [google]
9616664

Any burger with the tomato slice directly under the bun is the wrong fucking choice.

>> No.9616671

>>9616591
Bun
Ketchup
Beef patty
Bun

The other acceptable alternative:

Bun
Ketchup
Cheese
Beef patty
Bun

>> No.9616673

>bun
>lettuce
>olives
>mustard
>ketchup
>cheese
>meat
>bun
fuck off retards

>> No.9616697

>>9616664
Putting tomato in a burger is the wrong fucking choice

>> No.9616713

>>9616656
Lettuce makes the bottom bunk less soggy unless it's soaking wet lettuce.

>> No.9616735

Bun
Pickles
Cheese
Bacon
Beef
Bun

None of that lettuce/tomato nonsense.

>> No.9616739

Bun
Lettuce
Sauce
Pickles
Onions
Tomatoes
Cheese
Patty
Sauce
Lettuce
Bun

>> No.9616758

Meat
Bun
Pickles
Bun
Meat

>> No.9616762

>Top bun, lightly toasted
>Veggies that could make the bun soggy (onions, tomatoes, etc.)
>Cheese
>Patty
>Repeat previous 2 steps as many times as desired
>Veggies that prevent bottom bun from getting soggy
>Condiments
>Bottom bun, lightly toasted
Here's why: you want to protect you bottom bun from getting soggy at all costs so it doesn't fall apart and you lose all your shit out of your burger. The top doesn't matter as much because when you press it down, it'll act like a glue to your cheese. As for your condiments being on the bottom, you want them to mix with the burger grease so they thicken up thus helping cut down on bun sogginess. It's a science. As for patties, I don't recommend more than 3, and that's already too many.

>> No.9616769

>>9616697
Tomato gives the burger umami

>> No.9616792

>>9616591
Any of you guys tried an insanity burger?
You fry the burger while coating it in mustard during the later stages of the fry, then mix together shredded lettuce, worcestershire, hot sauce, ketchup and mayo to put on the burger, then add pickles (I use spicy pickles)

It's really fucking tasty, but in the video they put too many liquids on it and it just turns to goop. It's much better if you get the proportions right.

>> No.9616796

>>9616792
Oh, bacon and melted cheese too. Forgot about that part.

>> No.9616810

>>9616769
less so than the cheese and meat so its kind of irrelevant

>> No.9616822

Crown
Tomato
Lettuce
Sauce
Burger
Cheese
Heel

>> No.9616826

>>9616591

Crown
Lettuce
Onion
Tomato
Onion
Cheese
Pickle
Onion
Mustard
Lettuce
Onion
Tomato
Beef
Mustard
Cheese
Onion
Ketchup
Cheese
Lettuce
Crown
Lettuce
Tomato
Mustard
Cheese
Onion
Cheese
Tomato
Lettuce
Onion
Beef
Cheese
Onion
Tomato
Ketchup
Lettuce
Beef
Onion
Lettuce
Cheese
Bun

>> No.9616867

>>9616649
>no tomotato

>> No.9616874

>>9616826
Wow, anon! That would be soooome sandwich!

>> No.9616881
File: 95 KB, 319x319, tumblr_lsgsfigezU1qk4s2co1_400.jpg [View same] [iqdb] [saucenao] [google]
9616881

>>9616826

>> No.9616887

Bun
Vegemite
Tomato
Cheese
Beef
Lettuce
Bun

>> No.9616906

>>9616826
>I'll take a double triple bossy deluxe on a raft four by four animal style extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it and let it swim.

>> No.9616907

>>9616867
>tomato

>> No.9616911

>>9616591
Double Triple Bossy Deluxe on a raft, four by four, animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim

Anything less isnt a burger.

>> No.9616930

>>9616911
Already made that joke, fag >>9616906

>> No.9616957

>>9616608
>two patties

nice idea, never works

>> No.9616961

bun (toasted)
pickled jalapenos
lettuce
sauce
avocado
bacon
ham
manchego
meat loaf patty
cheddar
sauce
bottom bun (also toasted)

fries on the side, thick cut wedges.

why are y'all fucking up your lettuce with a hot patty?

>> No.9616967

>>9616826
Zoinks Scoob you really know how to make em.

>> No.9616968

Bun
Sauce
Pickles
Cheese
Patty
Onions
Lettuce
Sauce
Bun'

>> No.9616970

Bun
Mustard
Pickles
Onions
Cheese
Patty
Coleslaw
Bun

>> No.9616980

>>9616826
https://www.youtube.com/watch?v=bnyVE1go2vs

>> No.9616986

>>9616967
fuck you I just sprayed wet popcorn all over my crotch

>> No.9617007

I like how you can somewhat see the form of the burger through the text posts themselves

>> No.9617026

For me, it's the

Bun
Mayo-like sauce
Lettuce
Chicken cutlet
Bun

>> No.9617032
File: 82 KB, 555x526, 1494212269253.jpg [View same] [iqdb] [saucenao] [google]
9617032

>>9616591
It depends on the temp of the burger because if you're ordering anywhere from rare to medium the lettuce should be on the bottom to prevent the bottom bun from getting soggy due to juices. If your burger is north of medium than the order of the assembly doesn't fucking matter because it's dry garbage for faggots.

>> No.9617047

>>9616591
bun
tomato
sauce (sriracha-mustard)
lettuce
relish
onion rings
cheese
burger
cheese
bun

>> No.9617459

>>9616591
Apple 100%

From bottom to top:
Bun (grilled top)
Sauce (ketchup + mustard + mayo + minced onion and pickles, salt & pepper)
Lettuce
Patty (80/20 meat, salt & pepper)
Cheese (cheddar, melted onto patty)
Sauce (ketchup + mustard + mayo + minced onion and pickles, salt & pepper)
Tomato
Bun (grilled bottom)

>> No.9617469

>>9616608
>not getting a 4x4 flying Dutchman animal style

>> No.9617545

Meat
Sauce
Cheese
Sauce
Meat
Sauce
Cheese
Sauce
Meat

>> No.9617568
File: 49 KB, 440x264, cheeseburger.jpg [View same] [iqdb] [saucenao] [google]
9617568

>> No.9617569

>>9617568
You can never have too much cheese XD

>> No.9617573

>>9616591
One thing is for sure, you don't want soggy salad at the bottom.

>> No.9617583

>>9616810
Tomatoes add sweetness and acidity to the burger, and their texture is unique.

>> No.9617659

>>9616647
pickles have no place on this earth

>> No.9617677

>>9617568
>>9617568
would bitch, but that cheese crust is the bomb

>> No.9617687

>>9616591
Only cheese on top of the patty.
Everything else on the bottom.

>> No.9617689
File: 38 KB, 400x364, web-butter-burger-deluxe-double.jpg [View same] [iqdb] [saucenao] [google]
9617689

>> No.9617692

>>9616591
Apple one is retarded, lettuce on the bottom gives you gross warm burger fat covered lettuce, and tomato on top gives you a soggy top bun. It's like they designed in intentionally to be shitty.

>> No.9617719

>>9616967
Fuck you, I was trying to go to sleep

>> No.9617728

Am I living in some bizarro world, there is not a SINGLE correct response in this thread.

Crown
Tomato
Lettuce
Onion
Cheese
Bun
Sauce
Heel

Top to bottom

>> No.9617731

>>9617692
that's why you grill the top of the bottom bun, and the bottom of the top bun, so nothing will be soggy

if you want to pick the retarded one, that will be Google
what the fuck is the cheese doing under the patty? it's supposed to be on top of it, so it can melt nicely

>> No.9617742

>>9616596
Only correct answer.

>> No.9617749

crown
burger sauce
cheese
patty
cheese
patty
pickles
onions
lettuce (optional)
burger sauce
heel

>> No.9617754
File: 1.66 MB, 2212x1168, AllNatural_w_CJ_logo[1].jpg [View same] [iqdb] [saucenao] [google]
9617754

>>9617687
>>9617689
Correct

>> No.9617758

From the bottom up: bun, meat, cheese, [sauce slot 1], any other fixings, [sauce slot 2], bun

>> No.9617765

>>9617728
>bun
>sauce
>heel
What

>> No.9617779

>>9617765
Crown -> top bun
Bun -> middle bun
Heel -> bottom bun

>> No.9617808

>>9616600
Microsoft's got the right idea, although they need a new artist.

>> No.9617841

>>9617659
Pickles taste like shit what a waste of a cucumber

>> No.9617871
File: 6 KB, 110x121, IMG_20171029_103411.jpg [View same] [iqdb] [saucenao] [google]
9617871

>>9617808
I have a weird LG phone and this is the burger emoji

>> No.9617878

>>9617728
>3 buns
Kys

>> No.9617882

heel
burger
cheese
crown

>> No.9617884

>>9617871
>no cheese
>double lettuce
wut

>> No.9617893
File: 99 KB, 1080x1080, burgertime.jpg [View same] [iqdb] [saucenao] [google]
9617893

bun
tomato
lettuce
burger
lettuce
burger
tomato
bun

>> No.9617896

>>9616591
>>9616600
>>9617871
>Apple, Google, Microsoft, Samsung
tomato on top
>LG
tomato on bottom

what the fuck is LG thinking

>> No.9617932
File: 92 KB, 612x612, 1487038933472.jpg [View same] [iqdb] [saucenao] [google]
9617932

>>9617871
>double lettuce

>> No.9618024

>>9616792
that sounds gay and stupid

>> No.9618065

Only a moron puts lettuce at the bottom. The ONLY correct order, bottom up:

>bottom bun, duh
>very little sauce: this doesn't saturate the bun but is enough to impart flavor
>MEAT: heat warms the bottom bun and sauce
>cheese: traps the meat's heat + melts
>lettuce: protected by the cheese, it stays cool and crisp
>onions: provides a better surface for sauce than lettuce
>sauce: onion structure can catch a lot of sauce, so you can add as much as you want
>top bun, duh

Tomato: in the trash.

>> No.9618086

The Google burger looks way more appetizing.

>> No.9618089

>>9616810
Tomatoes have more glutamates than American cheese or ground beef.

>> No.9618092

>>9616697
>i hate things that are good
Hahahaha look at this fucking assblasted queer

>> No.9618094

Cold stuff on bottom hot stuff on top

>> No.9618114

>>9616600
>lettuce between cheese and boirger
korea??

>> No.9618135

>>9616762
but I want the lower bun to catch the juices of the meat

>> No.9618155

>>9618092
>queer
>says the guy who enjoys tomato jizz

>> No.9618159

>>9617459
>>9617731
Apple Internet Defence Force pls leave

>> No.9618197

>>9616591
beef at the bottom, everything else on top of it.

>> No.9618649

>>9616591
starting from bottom.
>bun
>patty
>cheese
>pickles
>condiments
>lettuce
>tomato

>> No.9618736

>>9617884
>>9617932
Top is guac.

>> No.9618778

>>9616600
>cheese on top of lettuce
S H I T
H
I
T

>> No.9618784

>>9616957
Double cheeseburgers are the best burgers. More surface area.

Single patty is for plebs

>> No.9618786
File: 129 KB, 793x960, 1491998268137.jpg [View same] [iqdb] [saucenao] [google]
9618786

>>9616643
>avacado
>sriacha
>bacon

>> No.9618800

>>9616591
I feel Google has it going on, bottom to top, at least the first 3 layers.

Functionally, having the cheese between the heel and patty somewhat protects the bun from absorbing excess juice that otherwise would make the heel soggy. I also find the cheese melts into the bun and meat, like a glue so to speak.

To me, here's something humbly poetic about that marriage. When those 3 essential elements just melt into each other; the meat into the cheese and the cheese into the bun... it's wonderful.

God I have to get out more...

>> No.9618881

For me, it's the McChicken

>> No.9618892

>>9618786
>knocking sriracha, the easiest way to add heat to a recipe without calories

>> No.9619072

>>9617689
>>9617754
These ones are the closest to correct although I'd say the bun looks too thick on the first. A burger bun shouldn't be fancy, it should just squish down easily and hold everything in place.

>> No.9619302

Without the bun you fucking fatass. No wonder Americans are so fat.

>> No.9619378

>>9616608
legitimately the only thing i miss about the hellhole that was the bay area

>> No.9619392

some rules:
>the cheese must be melted on top of the patty
>the lettuce and the tomato can't be touching
>if used, onions should go on top of the cheese
>pickles go on the bottom bun

therefore:
>top bun
>condiments (no ketchup)
>tomato
>onions (optional, but preferred)
>cheese
>patty
repeat cheese/patty as many times as necessary
>lettuce
>pickles
>alternative condiments
>bottom bun

>> No.9619426
File: 159 KB, 600x1066, 20171029_112443-600x1066.jpg [View same] [iqdb] [saucenao] [google]
9619426

>people who like tomato but only on the side

>> No.9619776
File: 482 KB, 800x467, Three-Big-Boy-hamburgers.png [View same] [iqdb] [saucenao] [google]
9619776

>>9616591
There are many ways to get to the store.

>> No.9620230

I hope we can all agree that burgers are NOT sandwiches, no matter how they are made

>> No.9620325

>>9619392
>>the lettuce and the tomato can't be touching
why?
Also cold shit going on top of the cheese will unmelt it

>> No.9620336

>>9616591
what the fuck kind of asshole puts tomato on their burger, and then doesn't put onion?

>> No.9620492

>>9617459
Chopped onions belong on hot dogs. Everything going on a burger should be sliced.

>> No.9620575

>>9620492
Raw onions should be minced and mixed together with the sauce unless you want them to be overpowering.

The sauce:
3 tablespoons of ketchup
2 tablespoons of mayo
1 tablespoon of mustard
1 medium sized onion minced
1 medium sized pickle minced
salt
pepper
chili (optional)

Somewhat similar to the Big Mac sauce, but not quite. The portion is enough for 4-5 burgers with 2 rich layers of sauce in each.

>> No.9620579

Bun
Sauce
Cheese
Bacon
Patty
Lettuce (if you must)
Sauce
Bun

>> No.9620595

>>9618892
(you)

>> No.9620601

>>9617754
>ketchup and mayo on top
>tomatoes too
>more mayo on the bottom
absolutely disgusting

>> No.9620602

bun
lettuce
raw onion
cheese
meat
bun

>> No.9620610
File: 60 KB, 800x604, myrnaloyhair2.jpg [View same] [iqdb] [saucenao] [google]
9620610

not gonna call other people's way wrong, but i don't put anything under the patty except grilled onions and/or sauces (usually mayo + ketchup)

i'm not picky, but left to my own devices it'll look something like:
>bun w sauce
>tomato slice
>lettuce
>cheese
>patty
>onions
>bun w sauce

>> No.9620653

>>9617469
>flying Dutchman
my sister ordered that to see what it was the look on her face was priceless when she got it she then asked if they could put buns on it in hindsight she should have asked what it was before ordering

>> No.9620891
File: 696 KB, 1000x667, HarlemShake.jpg [View same] [iqdb] [saucenao] [google]
9620891

In my opinion, from top to bottom:

>Toasted bun
>sauce/condiment
>Shredded Lettuce
>Pickles or Vinegar-y Slaw (omit lettuce if using)
>Onion
>Tomato (only if in season)
>Slice of Cheese
>Patty
>Thin Layer of Mayonnaise or Equivalent Sauce (most 'special' sauces)
>Toasted Bun

The idea is that the thin layer of mayo/sauce on the bottom acts as a barrier to give the bottom bun more life, and it also creates a kind of sauce of its own from the burger drippings. I also find that sometimes a good light slaw with a vinegar-based dressing is just as good as a dill pickle and also eliminates the need for lettuce. Also tomatoes are awesome on burgers when in season, but if they aren't then they aren't worth it.

At the end of the day though, like any good red-blooded American, I'll demolish even a mediocre burger. I actually much prefer burgers to even pizza.

>> No.9620965

Top bun
Lettuce
Onion
Tomato
Cheese
Beef
Ketchup, mayo, hot sauce what ever sauce u like I guess
Bun.

>> No.9620969

>>9616600
I do Microsoft.

>> No.9620971
File: 86 KB, 540x289, homestyle-food-service-shredded-lettuce.jpg [View same] [iqdb] [saucenao] [google]
9620971

Can we all agree that lettuce should be shredded as opposed to whole leaves?

Onions should also be chopped as opposed to whole rings.

>> No.9620987

>>9620971
bait

>> No.9620989

>>9620971
correct

fuck burger king

>> No.9621331

you throw the buns in the bin and use your ingredients to create a better meal

>> No.9621385

>>9616647
Your fucked in the head.

>> No.9621388

>>9616605
I put onions under the cheese but otherwise this is correct

>> No.9621393

>>9616591
...neither. What barbarian puts veggies with the cheese? Do you want soggy cheese? Or worse, wilted veggies? I swear, people are retarded.

>> No.9621413

>>9621393
Also not putting the cheese on top of the meat. BARBARIANS.

>> No.9621432
File: 158 KB, 355x400, Ele8gtDOd1tlQ4TebRJkf6XgpciDD2e57Jf5E3UwAzvfPs0kLhOXJLewZYsu1CFn9CPly0TLvrZUCqJnXMn0=s400.png [View same] [iqdb] [saucenao] [google]
9621432

>>9616591
Since my first job was at a Sonics, I only ever build my burgers one way.

>> No.9621714

>>9616591
I actually agree with google on this one.

>> No.9621732

>>9616647
Your face has no place on a burger.

>> No.9621734

When I worked at a bowling alley kitchen, I did it like this but purely out of what was easiest to stack
>Top bun
>Tomato
>Lettuce
>Cheese
>Burger
>Pickle
>Onion
>Bottom bun

>> No.9621735

Lettuce under patty else tomato and pickle will slip and slide all over. Everything else is fine.

>> No.9621770

>>9617841
Kill yourself

>> No.9622217

>>9620325
>lettuce = slick
>tomato = slippery
the tomato should be salted first, so that it doesn't leak juices all over the place, then put against something with traction, like a patty or a bun.

>cold shit going on top of the cheese will unmelt it
onions ideally go on top. if they're grilled, they're hot. if they're raw, they're on the room temp side of cold (i.e. not ice). either way, they won't fuck up the cheese. neither will a tomato, which should also be room temp.

>> No.9622723

>>9616713
But then the lettuce gets warm and slimy, loses all its crispiness and freshness.

>> No.9622839

Things that do not belong in burgers:

tomato
pickles
mustard
raw onion
ketchup
more than one patty

>> No.9623291

>>9621432
>that $1.69 jr. deluxe when it's made by someone who gives a fuck
hnnnnnng

>> No.9624008

>>9616961
Potato wedge fags get wedgies my dude

>> No.9624926

bun
lettuce
tomatoes
pickles
cheese
burger
grilled onions
ketchup
mustard
bun

Why should I deviate from this order?

>> No.9624939

>>9616591
There's a few rules:
Bottom bun and burger always directly touch
Veggies are always kept together
Cheese should be somewhat melted

As long as you follow these rules, you can build your burger how you want

>> No.9624964

>>9616591
I usually put all the veggies on the bottom just for simplicity, but I think the real way to do it is to put anything that seems like it'll fall off easily under the burger. It just makes the burger easier to hold without shit flying everywhere.

Cheese should always go directly on top of the burger, you can have some on the bottom too if that's your thing but must also have the top cheese.

Sauces should go on last, and preferably only on the top. Shit will soak up that bottom bun and no one likes soggy buns (I should also say that as long as your veggies aren't soaking wet like they are in some places like Denny's, putting the veggies below the burger helps prevent a soggy bun too)

>> No.9624987

>>9620971
Yes, lettuce should be shredded. The whole leave makes anything on top of it fall over.

But fuck you sliced onions all the way. Maybe chopped if you're doing cooked onions but otherwise nah.

>> No.9625017

>>9616697
it is only acceptable when cheese or lettuce acts as a moisture barrier.

ideally:
Bun
Lettuce
tomato
cheese
patty
frysauce
ketchup
mustard
bun

only correct way

>> No.9625037
File: 299 KB, 1199x737, IMG_1090.png [View same] [iqdb] [saucenao] [google]
9625037

Cheese NEVER on the bottom. Bottom bun is designed for absorbing. Even putting condiments on it is pushing it. Cheese goes directly on meat for melt flavor. Lettuce always the top layer because it isn't a definite shape. If you put it anywhere else you run the risk of tomato or bacon or what have you sliding to one side. Bacon touches cheese.

>> No.9625041
File: 193 KB, 900x851, Feast-It-Honest-Burgers-Summer-Catering-Book-Now.jpg [View same] [iqdb] [saucenao] [google]
9625041

like this

>> No.9625045

>>9616596
>>9617742
>You will immediately cease and not continue to access the site if you are under the age of 18.

>> No.9625095

I've converted to cheese on the bottom and have never looked back.

>> No.9625151

Bun
Cheese
Meat
Bun

>> No.9625355

Lightly toasted top bun
Condiments (usually Ketchup + Mustard)
Tomato of moderate thickness (Not too thin, but not too thick, either. Make sure it's not sopping wet, but still juicy.)
Lettuce
Cheese
Burger (Well done; if you like pink in your burger, enjoy liquid shits for the day you fucking animal. Cooking until Medium Rare or Medium is only for Steaks.)
Pickles
Onions
Lightly toasted bottom bun

>> No.9625537

>>9616591
>all these plebs that don't put egg on their burger

>> No.9625568

Replying in burger threads is too much for me. I do not even know which is the right way to post the ingredients, top, bottom, what comes first? It confuses me to write or even read described in the opposite order of how it is actual

>> No.9625579

>>9625017
Like that but with cucumber or pickles between patty and lower bun

>> No.9626307

>>9616591
Both are wrong. Lettuce on the bottom then tomato. Cheese on top.

>> No.9626352

>>9626307
tomato in a burger is shit. Just use ketchup if you really want it.

>> No.9626720

>>9616735

>pickles on bun
>you being right

pick none

>> No.9626727
File: 50 KB, 255x204, i laughed at your joke.png [View same] [iqdb] [saucenao] [google]
9626727

>>9616595
>a bun on the too

>> No.9626749

>>9616647
You have no place on this planet.

>> No.9627188
File: 38 KB, 640x425, 54066b1cb96cd.jpg [View same] [iqdb] [saucenao] [google]
9627188

>>9616826
Shaggy?

>> No.9627236

>>9616591
All I know is that if you're not putting the cheese directly on the patty, urdoinitwrong.

Everything else is academic, although I do like insulative lettuce under the patty so I don;t get a soggy bottom.

>> No.9627301

>>9616591
>>9616600
This just goes to show nobody who works for those companies have ever worked in food service.

Having to work shit minimum wage job where you get yelled at by customers used to be a sort of a rite of passage all young people, but not so much anymore.

>> No.9627332

>>9616605
>bun
>sauce

Already wrong. Burger construction only follows a few hard rules, which you managed to break after two lines.

>bun on top and bun on bottom
>cheese goes directly on top of meat - residual heat of burger either softens or melts cheese, anywhere else does this less effectively
>shield buns from being soaked by condiments by padding with ingredients like onion or lettuce

Everything else is preference-based

>> No.9627410
File: 190 KB, 736x1035, 00d0f5caf49c1002497906a750c7a0e7--the-fly-body-language.jpg [View same] [iqdb] [saucenao] [google]
9627410

>>9616591
>cheese on bottom instead of on top where it cen fold over everything

>> No.9627576

bun
ketchup
meat
bun

>> No.9627579

>>9616608
white or yellow onions don't belong on a hamburger (or really anywhere except for aromatics/base), red only please.

>> No.9628242

>>9627332
>>shield buns from being soaked by condiments by padding with ingredients like onion or lettuce
Huh? I've always seen it put directly on the bun, so that it acts as a glue of sorts to keep the burger together. This is why lettuce should not be in direct contact with buns, they fall out too easily.

cheese should always be in contact with meat though, for the reasons you said. aint no one want cold cheese on a hot burger

>> No.9628256

whomst ever even axed for a burger emoji

>> No.9628355

Top to bottom:
Bun
Egg
Bacon
Cheese
Meat
Bun

>> No.9628371

>>9616591
they're both wrong, but google is more wrong
lettuce on top
then tomato/onions
then cheese
then burger meat

>> No.9628375

Bottom to top
Bun
Lettuce
Burger
Cheese melted on patty
whole mustard
Tomato
Onion
Mayo spread on top bun
Top bun

>> No.9628392

>>9616826
https://www.youtube.com/watch?v=cooUfywKd1E

>> No.9628481
File: 88 KB, 169x232, 1184745795713.png [View same] [iqdb] [saucenao] [google]
9628481

>>9619776
>Big Boy sauce

>> No.9628604

bun
ketchup
ketchup
ketchup
bun

>> No.9628642

>>9616591
Bun
Dressing (optional)
Meat or Main
Whatever on top
Bun

The only thing allowed to touch the meat on the bottom other than the bun is dressing (mayo/mustard/whatever).

>> No.9628856

top half of bun
mayo
ketchup
lettuce
blue cheese
bacon
beef patty
bottom half of bun

>> No.9629075

>>9617659
You have no place on this earth

>> No.9629083

>>9618065
3/10, no tomatoes or pickles

>> No.9629090

>>9619776
My favorite part of the job was making the big boy sauce

>> No.9629099

The cheese has to at least come in contact with the hot burger for melting properties to happen.

>> No.9629100

>>9616697
Your father made the wrong choice when he didn't wear a rubber

>> No.9629112

>putting veggies in a burger
>putting fruit in a burger
what the fuck is wrong with you?
mushrooms and cheese are the only plants that should touch a patty.

>> No.9629131

>>9617568
I've seen a place that does this, but they usually fold the extra cheese up under the bun.

>> No.9629134
File: 415 KB, 488x519, 9f5.gif [View same] [iqdb] [saucenao] [google]
9629134

Sure hope nobody here uses any mustard other than honey mustard on their burgers

>> No.9629158

>>9620971
I agree, but that's way too much lettuce.

>> No.9629166

>>9617032
this is the only correct answer

>> No.9629286
File: 266 KB, 540x355, f0103e24067b465244666b0ac58131b4389e2fcf.png [View same] [iqdb] [saucenao] [google]
9629286

>>9616591

>> No.9629296

>>9627579
spotted the fag

>> No.9629337

Bun
Lettuce
Tomato
Onion
Pickle
Sauce
Meat
Cheese
Bacon (optional, I generally only have it when making a straight BLT burger)
Bun

>> No.9629521

Bun
Toasted Bun
Bun

>> No.9629528

>putting tomato or lettuce on your burger
if I wanted a fucking salad I would order one, faggot.

>> No.9630374

>>9616907
>tom

>> No.9630456

>>9616591
Onions at the bottom. Everything else on top
Building a burger from bottom up:
Bottom bun
Onions
Patty
Cheese
Tomato
Lettuce

>> No.9631325

Top to bottom:

Bun
Sriracha
Pickles
Cheese
Burger
Bun

>> No.9631706
File: 48 KB, 702x702, hamdog.jpg [View same] [iqdb] [saucenao] [google]
9631706

The only correct answer.

>> No.9631746

>>9616596
Tomatoes are fine if you have 2 patties

>> No.9631754

>>9616591
where's the bacon. onions, mushrooms, and jalapenos?

>> No.9631771

bottom to top:
bun
patty
cheese
pickles
onions
ketchup
mustard
bun

this is the only correct way.
no additions, no substitutions.
you can disagree, but you would be wrong.

>> No.9631853
File: 140 KB, 500x500, 1508123489613.png [View same] [iqdb] [saucenao] [google]
9631853

>Bottom bun, broiled or griddled according to your preferred method to crisp it up for better stability and textural contrast
>Sauce/sauces. Preferably something fatty (read:hydrophobic) to slow the ingress of juices from the patty and garnishes into the bottom bun, but if all you want is a little swipe of mustard or ketchup then that's all you need to put
>Your favorite garnishes. Put the ones that come in small pieces directly on the sauce layer to help hold them in place and larger ones that are less likely to fall out on top.
>Patty
>Cheese
>Top bun, pressed lightly against the cheese while it was still molten to sort of glue it in place and help hold the whole assembly together

Pic not related

>> No.9632328

>>9629083
Tomatoes are listed where they belong.

>> No.9632347
File: 214 KB, 425x282, 1508666366275.png [View same] [iqdb] [saucenao] [google]
9632347

>>9629134
>putting sweet garbage in savory food

>> No.9632356

>>9632328
What's it like still being prepubescent?

>> No.9632358

Order is never about the flavor, but about what needs to be protected or kept warm.

Exposed bread should never come in contact with wet stuff

>> No.9632364

>>9616810
cheese (aside from parmesean and a few other aged cheeses) and meat don't have high amounts of glutamates you dip

>> No.9632376

>>9632356
Like enjoying tomatoes.

>> No.9632392

>top bun, spread with brown mustard
>pickled red onion
>sauteed saurkraut OR pickled jalapenos+normal pickles
>very thin tomato slices
>cheese
>very thin patty
>cheese
>very thin patty
>thin layer of shredded iceberg lettuce
>spicy aioli on the bottom bun

Or the essential Alton Brown burger,

>top bun
>cheese if desired
>patty
>mayo with lots of black pepper on bottom bun

>> No.9633049

Standard burger:
Top bun
mustard
lettuce
tomato
cheese
patty
bottom bun

Onion optional, goes between tomato and cheese if applicable.
Pickle also optional, goes either below the top bun, with the mustard, or below the patty.
You don't need ketchup because you have a slice of tomato, but if you lack tomato for some reason, ketchup goes with the mustard, obviously.

>> No.9633209

https://www.youtube.com/watch?v=qMcl_m_i2L0

>> No.9633221

>toast one half of a 100% whole grain rye bun
>spread some mustard (and none of that french's bullshit) on that
>a row of carefully place World Famous Fries
>a slice of gouda
>1/8th of a kilo of ground beef formed into a patty, grilled
>fried cabbage
>a pinch of BBQ sauce
>a dash of freshly-squeezed lime
>the other half of the bun, not toasted

>> No.9633263
File: 764 KB, 600x719, 964.png [View same] [iqdb] [saucenao] [google]
9633263

>>9633221

>> No.9634640

>>9616591
Bun (Gouda cheese stuffed, Parmesan cheese and garlic baked into the crust)
Muenster cheese
Shredded cheese (Mozzerella)
Swiss Cheese
Light heese sauce condiment (Chedder)
Meat (Cheese infused before grilling)
Light heese sauce condiment (Chedder)
Swiss Cheese
Shredded cheese (Mozerella)
Muenster cheese
Bun (Garlic baked into the crust)

>> No.9634649

Gentle reminder that the burger has already been perfected:

https://www.youtube.com/watch?v=iM_KMYulI_s

>> No.9634668

>Put condiments on the bun
>The patty must directly touch the bottom bun so it absorbs the juices and doesn't drip into your hand
>cheese must go on top the patty so it can melt from the risidual heat
>any ingredients that may slip or slide out of place should go against a bun for maximum friction

>> No.9634672

Top to bottom,

Bun
English Mustard
Spinach (other leafy greens okay too)
Onion
Gherkins (optional)
Tomato
Cheese
Patty
Bun

>> No.9635476

>>9616591
apple's is correct, except the lettuce goes above the tomato
google's was slapped together

>> No.9635484

>>9634640
good luck shitting that out brah