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/ck/ - Food & Cooking

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9613398 No.9613398 [Reply] [Original]

R8 my breakfast /ck/

Also, breakfast thread.

>> No.9613415

>potatoes not cooked to the point of outer crispiness. you rushed them over too high of heat
>eggs slightly burnt, but not as badly as most of /ck/'s eggs
>beans seem ok, though personally I prefer them far less sweet than pictured
>onions would have been better caramelized with the potatoes

still a solid 7/10

>> No.9613430

>>9613398
Taht cholesterol, fat, and carbs is too much man. If you don't get diabetes, you'll def get heart disease. Limit shit like this to once every few months

>> No.9613434
File: 169 KB, 722x700, breffest.jpg [View same] [iqdb] [saucenao] [google]
9613434

>> No.9613444

>>9613398
>potatoes cut too irregularly for even cooking
>beans seem ok, would've preferred more sauce
>egg yolks over-cooked, no yolk for dipping with toast
>no toast or biscuits
>onions not diced into hash

4/10 at best. At least you got everything hot and got 3 veg in your breakfast.

>> No.9613449

>>9613434
Repulsive/10

>> No.9613456
File: 3.64 MB, 3842x2866, 20170729_122612.jpg [View same] [iqdb] [saucenao] [google]
9613456

>> No.9613482

>>9613456
wtf
is it dinner or breakfast??

>> No.9613486

>>9613482
>Sunny side up

>> No.9613487

>>9613482
why do you let the man tell you when and what to eat?

>> No.9613499

>>9613482
brinner?

>> No.9613506
File: 10 KB, 250x238, 1488819102980.jpg [View same] [iqdb] [saucenao] [google]
9613506

>>9613434

>> No.9613518
File: 144 KB, 1200x675, eggs burnt.jpg [View same] [iqdb] [saucenao] [google]
9613518

>> No.9613520

>>9613482
>>9613456

Looks like some shit someone would eat for breakfast the day after thanksgiving. a weird combo of eggs and leftovers.

>> No.9613535

>>9613398

nice tuscan rainbow pepper, fag

>> No.9613543

>>9613518
I normally eat whatever I'm being served without minding too much about quality, but those eggs draw the line.
The yolks look almost completely solid and those burnt sides are awful.
I don't even want to know how much they're charging for that shit.

>> No.9613549

>>9613434
>I'd like a diarrhea omelet with a side of foreskin and pubic hairs plox

>> No.9613555

>>9613535
It's regular non-homo black pepper. Just reusing the grinder.

>> No.9613579

>>9613415
how the fuck do you know how sweet the beans are?

>> No.9613587

>>9613579
by the viscosity and sheen of the sauce.

sugar is why ketchup looks shiny and tomato paste looks dull

>> No.9613626

>>9613587

no it isn't, sauce noob.

>> No.9613821

>>9613398
>2017
>eating breakfast

>> No.9613862

>>9613587
What a dumb post

>> No.9613896

>>9613821
Most important meal of the day. Doesn't matter which year you live in.

>> No.9613903

>>9613896
why is this so?
during the week i skip breakfast and lunch and i feel pretty good about it

>> No.9613984
File: 547 KB, 1134x1512, 476578664695.jpg [View same] [iqdb] [saucenao] [google]
9613984

It's the after-lunch-but-not-quite-dinner time, but anyway here's my meal.

>> No.9614003

>>9613896
Yeah that's been disproven.

I keep thinking that all these boards are populated by experts and i can come ask questions and get good answers then i realize that its just a bunch of dumbfucks who are so stupid they can't even sign up for a topic based forum so they come to "der chinz" to shitpost and waste away their lives.

>> No.9614389

>>9613896
Bullshit. It's a lie spread by Kellogg's in order to sell more cereal.

>> No.9614445

>>9614003
Welcome to the internet

>> No.9614458

>>9613903
I guarantee you're a weak little soy-boy

>> No.9614493

>>9613456
broccoli undercooked
bacon overcooked
potatoes look dry, not enough milk
gravy looks like mccormick brand
not enough butter on the poorly sliced toast
eggs look alright

7/10

>> No.9614506

>>9613434
>all that hair on the plate

absolutely_asur.jpg

>> No.9614508

>>9613984
That granite countertop is the only thing appealing about this.

>> No.9614535
File: 42 KB, 591x540, 1506971026993.jpg [View same] [iqdb] [saucenao] [google]
9614535

Here's some advice for some of you to try.

Omelette made with red pepper flakes, cumin, and ginger. Stuffed with spinach, jalapenos, mushrooms.

I personally added a bit of hot sauce to the filling, as I love spicy foods.

Something about this mixture is fucking magical.

>> No.9614572

>>9613434

that uncooked chicken wing

>> No.9614583

>>9614535
For some reason the ginger part of it nauseates me, and I love ginger when used with discretion in appropriate dishes, but not a fucking omelette.

>> No.9614586

>>9614583
Just trust me. I know it is a really weird combination. I got bored and started experimenting. It just worked.

>> No.9614604

>>9614508
ty

>> No.9615639

>>9614508
>Granite
That's Formica friendo