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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 65 KB, 1849x922, WU4582720a.jpg [View same] [iqdb] [saucenao] [google]

9610930

Anonymous Fri Oct 27 20:56:21 2017 No.9610930 [Reply] [Original]

Chefs knife VS Santoku

Can't decide

>>	Anonymous Fri Oct 27 21:08:39 2017 No.9610988 File: 241 KB, 388x476, 1499641271222.png [View same] [iqdb] [saucenao] [google] >>9610930 I have this exact same knife. It's pretty good.

>>	Anonymous Fri Oct 27 21:15:52 2017 No.9611008 >>9610930 Like nibba they all cut shit Like all the same in little pieces

>>	Anonymous Fri Oct 27 21:30:27 2017 No.9611053 >>9610930 Get the Classic Ikon chef knife. The full bolster on Classic makes it cumbersome to sharpen.

>>	Anonymous Fri Oct 27 21:48:04 2017 No.9611113 >>9610988 Yeah dude everyone has a Wusthoff classic, it's a fucking great knife.

>>	Anonymous Sat Oct 28 05:47:58 2017 No.9612342 >>9610930 Chef's knife and a $5 Kiwi

>>	Anonymous Sat Oct 28 13:41:59 2017 No.9613466 >>9610930 I like the santoku shape better, you have to try to find out yourself though if you don't have any experience with it