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/ck/ - Food & Cooking

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9599558 No.9599558 [Reply] [Original]

What's the best kind of homemade cookies? For me, it's a dark chocky chip with toffee and walnuts. So good.

>> No.9599724

My mother's homemade oatmeal raisin cookies. Too bad she lives a thousand miles away now.

>> No.9599731

>>9599558
>>9599724
Yep, I'm an oatmeal raisin guy.

Second only to some strong gingersnaps.

>> No.9599740
File: 1.17 MB, 2048x1536, IMG_20170616_182629.jpg [View same] [iqdb] [saucenao] [google]
9599740

Molasses ginger

>> No.9599741
File: 52 KB, 865x577, IMG_4726.jpg [View same] [iqdb] [saucenao] [google]
9599741

>>9599724
Gib recipe?

I don't know man, there are so many to chose from, why not have them all?

>> No.9599763

>>9599558
Snickerdoodle

>> No.9599771

cookie dough without anything added

no chocolate chips either

>> No.9599779

>>9599771
Sorry man, but that shit repulses me.

>> No.9599782
File: 71 KB, 596x957, IMG_4727.jpg [View same] [iqdb] [saucenao] [google]
9599782

>>9599763
I want to try them out so badly. Any good recipes? Does pic sound reasonable?

>>9599771
Sometimes i make cookie dough just for eating it raw... i skip the eggs, though. Just flour, sugar, butter, vanilla and sometimes cinnamon.

>> No.9599784

>>9599771
gagged a little

people don't really do this

>> No.9599803
File: 142 KB, 500x522, absolutely-disgusting-24638394.png [View same] [iqdb] [saucenao] [google]
9599803

>>9599731

>> No.9600054

>>9599558
Oatmeal chocolate chip cookies.

>> No.9600074

>>9599771
sooo vanilla cookies?

>> No.9600089

>>9599740
These. But only if they're the chewy kind.

>> No.9600108

>>9600089
is there a cookie that's better hard or fully soft?

>> No.9600114

My mom was a vocational cooking teacher. The program was called CVAE, don't know if any of you ever heard of it, but it was program offered in Jr. High and high School up until the 1990s, that taught students how to cook for restaurants and catering.
ANYWAY, to make a long story short, when they cut the program, she saved all the good recipes and industrial cookbooks from the program. And years ago, she gave me their "cookie sheet", which were the recipes for the cookies they made to sell at fundraisers and holidays and sports games.
BEST COOKIE RECIPES EVER. When ever my family wants cookies, they always request I make one of the cookies from that collection. I think my own personal favorite from those is the "chocolate chocolate chip" cookies because they're so chewy and chocolatey but still kind of delicate.

>> No.9600123

>>9600108
Yeah, some cookies are better crisp, and some are better chewy.
Also, here's a tip. Cookies made with just butter will be crisper, cookies made with oil or shortening or animal fats will be softer. If you use half and half, you get the best of both, crisp edges with a softer interior.

>> No.9600147

>>9600114
Take a picture of the recipes and upload em here

>> No.9600172

>>9599558

Honestly I just like some good ol' chocolate chip cookies. Preferably with large chunks of chocolate. I don't care for a lot of other cookies like sugar and oatmeal raisin. I especially hate those sugar cookies that are coated colored granulated sugar.

>> No.9600326
File: 73 KB, 600x480, 0214841_Sick-Kitchens_Nadia_05_600.jpg [View same] [iqdb] [saucenao] [google]
9600326

>>9600114
>>9600147
THIS.
please hook us up anon. youll really be helping out these 2-3 people.

>> No.9600342

>>9600147
>>9600326
Okay, I'll get to it in awhile. I need to finish cleaning the kitchen first. Keep the thread alive till I get back.

>> No.9600351

>>9600326
>tattoos
>shaved temples
why girls do this to themselves? I mean i understand that some fat rejected tumblirina would do this in the hopes of attracting desperate dick. But a cutie like this? why?

>> No.9600367

>>9600342
Hurry a on I'm going to the store now for those fuckin cookie ingredients

>> No.9600374

>>9599558
I made puppy chow cookies once. Pain in the ass to make, extremely rich, but delicious as fuuuck in small doses.
>peanut butter cookie
>dipped in chocolate
>dusted with powdered sugar
Make no more than a half dozen and save it for Christmas.

>> No.9600401

>>9600367
Hang on, brb.

>> No.9600438
File: 70 KB, 720x881, No-Bake S'Mores Bars.png [View same] [iqdb] [saucenao] [google]
9600438

>>9599784
maybe try these

kinda like cookie dough but not

I store them in the fridge but take one out for a bit to warm up when I eat

>> No.9600472
File: 2.20 MB, 3264x2448, 20171025_141649.jpg [View same] [iqdb] [saucenao] [google]
9600472

>>9600367
>>9600326
>>9600147
Okay, here we go. I took these pics in a hurry, because I'm busy, so if there's any questions I'll answer them. Also excuse how worn and old the paper looks, it's over 25 years old.
***Note*** - the recipes call for margarine instead of butter, because it was vocational cooking from the eighties, but just replace that with unsalted butter. Also, very important, if the recipe calls for both butter and shortening, do not skip that, if you don't use both it will ruin the texture of the cookies.

>> No.9600480

>>9600367
>not having them stocked already
>>9600351
because it makes her unique, doncha know! plus how will you ever know that shes a real BADASS unless theres tattoos everywhere on her body?!?
>>9600342
thank you.
can you give us some real good ones too, like the most popular? god bless you

>> No.9600483

>>9600472
those oatmeal chocolate chips please!!!

>> No.9600488
File: 2.17 MB, 3264x2448, 20171025_141809.jpg [View same] [iqdb] [saucenao] [google]
9600488

>>9600472
Shit, I'm sorry, I guess they're all going to be sideways.

>> No.9600492

>>9600483
Getting there!

>> No.9600493

>>9599558
Snickerdoodles

>> No.9600498

>>9600488
>>9600492
no worries.

>> No.9600502
File: 2.21 MB, 3264x2448, 20171025_141707.jpg [View same] [iqdb] [saucenao] [google]
9600502

>>9600483
Here you go!

>> No.9600504

>>9600472
have you made any of these before?

>> No.9600512

>>9600504
All of them. They're all tried and true.

>> No.9600514

>>9600502
wow thanks!

>> No.9600523

>>9600512
Is there an oatmeal raisin recipe?

>> No.9600525
File: 2.02 MB, 3264x2448, 20171025_141630.jpg [View same] [iqdb] [saucenao] [google]
9600525

>>9600502
One more.

Also, another note, if it says do not overtake, DO NOT OVERBAKE.

>> No.9600533

>>9600114
Pls post them anon, I want to win family holidays

>> No.9600535

>>9600523
You can use the same recipe as the oatmeal chocolate chip, and just sub raisins. They will turn out the same, so no worries. I've done it many times.

>> No.9600543

>>9600525
One more note: notice that these recipes yield around 5 dozen cookies, so be prepared.

>> No.9600548

>>9600533
Just did! I'm sorry they're all sideways, I was rushing and didn't think about it.

>> No.9600553

>>9600514
You very welcome. Time for me to pass on the good stuff. :)

>> No.9600560
File: 113 KB, 590x590, whitechocolatemacadamianut.jpg [View same] [iqdb] [saucenao] [google]
9600560

Is there a better fast food cookie?

>> No.9600576
File: 2.14 MB, 3264x2448, 20171025_141618.jpg [View same] [iqdb] [saucenao] [google]
9600576

>>9600525
Shit, forgot the close up of the snikerdoodle recipe. Here it is.

>> No.9600581

>>9600576
Goddamn it, wrong one

>> No.9600584

>>9600576
wheres the chocolate chocolate chip recipe?

>> No.9600589

>>9600581
thanks for all of this.

>> No.9600598

>>9600535
True! Thanks a lot! I'll try them all for christmas.

>> No.9600603
File: 2.87 MB, 852x480, CookiesNoAudio.webm [View same] [iqdb] [saucenao] [google]
9600603

>> No.9600609

>>9600560
IT's a bit niche, but there's a bakery stand in Victoria Station in london that does the most amazing cookies ever

Always get one with a (fairly generic) panini

>> No.9600611

>>9600576
Let me try again. My camera is fucking with me.

>> No.9600616

>>9600584
It's the chocolate cookie recipe. See where it says you can add chocolate chips or nuts or other stuff to the recipe?

>> No.9600622

>>9600589
You're very welcome!

>> No.9600634
File: 2.05 MB, 3264x2448, 20171025_145229.jpg [View same] [iqdb] [saucenao] [google]
9600634

>>9600611
Ok, hopefully I got it. Fuck..

>> No.9600664

>>9600634
Yay, snickerdoodles!

>> No.9600676

>>9600548
I wrote the post and had to wait till I was on wifi, and in that time you posted them all, my bad. Thanks for the recipes.

T.phoneposter

>> No.9600781
File: 43 KB, 351x440, GNBKB.jpg [View same] [iqdb] [saucenao] [google]
9600781

>>9600472
>>9600488
>>9600502
>>9600525
>>9600576
>>9600634

>> No.9600784

>>9600676
You're welcome!

>> No.9600948

Quality thread.

>> No.9601038

a thread that actually has recipes and people are talking about cooking, wow!

>> No.9601170

Bump

>> No.9601178

Thanks for the recipe anon.

>> No.9601834
File: 1.76 MB, 590x331, 678544.gif [View same] [iqdb] [saucenao] [google]
9601834

ill make these tomorrow

>> No.9601854

>>9599558
oatmeal with cinnamon

>> No.9601961

>>9599724
She move to Florida? Sucks if so

>> No.9601999

Lemon cookies.

A flavor soft enough to please your tastebuds, but not too powerful to make you sick of them.

>> No.9602008

>>9599558
Oatmeal raisin or white chocolate macadamia

>> No.9602066

>>9600603
he put the milk-soaked cookie on top of a stack of dry cookies, WHAT THE FUCK. I'm triggered by this video. delet pls

>> No.9602094

>>9600074
Not really. Chocolate chip cookies with no chocolate chips.

>> No.9602113

>>9599558
For me, it's persimmon cookies with butterscotch chips.

>> No.9602337

Alton Brown's Cookies. Had good results; good amount of sweetness, ratio of chocolate to cookie is good.

>2 sticks unsalted butter
>2 1/4 cups bread flour
>1 teaspoon kosher salt
>1 teaspoon baking soda
>1/4 cup sugar
>1 1/4 cups brown sugar
>1 egg
>1 egg yolk
>2 tablespoons milk
>1/2 teaspoons vanilla extract
>2 cups semisweet chocolate chips

>Directions
>Heat oven to 375 degrees.
>Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
>Pour the melted butter in the mixer’s work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
>Chill the dough, then scoop onto parchment lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.

I recommend chilling the dough for about 30 minutes, form cookie dough balls of your desired shape, then store the balls overnight before baking.

>> No.9603206

What is an easy to follow recipe for a first time baking?

>> No.9603211

>>9599740
My nibba, molasses are GOAT

>> No.9603820

>>9603211
>nibba
child detected

>> No.9603854

>>9599558
Oatmeal chocolate chip is the best.

>> No.9603920

oatmeal, chocolate, and raisin with a healthy dose of cinnamon and allspice in there. thats the apex homemade cookie.