/ck/ - Food & Cooking

[Anonymous No.9596838]

How would thou cook these potatoes in a cast iron skillet?

[Anonymous No.9596846]

>>9596838
>not rubbing the skin with olive oil and salt, and baking them in the oven.

[Anonymous No.9596874]

au gratin is what i'd do

[Anonymous No.9596877]

grate in to bowl
put in to strainer
run potatoes in water from sink until water is mostly clear
dry potatoes thoroughly
pan nice and hot
fry potatoes, mixing it every couple minutes

[Anonymous No.9596884]

>>9596838
Cut one in half
>using cheese grater grate up one and a half of them
>put it between two towels
>push down to get the water out
>take the other potato and a half
>cut it up smol
>cover in cold water
>add salt
>boil for about 45 minutes

>drain taters
>mash the cunts up
>throw in your grated potatos
>add an egg
>add some salt, pepper, finely cut onion or onion powder
>add 3 or four spoons of milk
>add a half cup to a cup of flour (less makes them softer, more makes it more filling)

Throw a fuckload of butter in a skillet

Your mixture should look like cat food puree.

Spoon about the size of your palm of the stuff into the hot butter and flatten it out. For a normal sized skillet you can cook about 3 at a time. Flip once on side is golden brown. You should end up with 8 to 12 of these things. Serve with sour cream, mayonaise, applesauce, or whatever the fuck is in your fridge.

[Anonymous No.9596888]

Cover with foil
Poke tiny hole and shine laser pointer in
Wait 10000 years
Replace batteries as needed
Wa la

[Anonymous No.9596896]

>>9596838
1. Shred potat.
2. Chop smol onion.
3. Fry with butter.
4. Eat w/ Eggs and Bacon.

[Anonymous No.9596902]

>>9596846
this

[Anonymous No.9596940]

Cut into thin strips, soak for an hour in lukewarm water, dry thoroughly, toss in seasoned salt and olive oil and bake in the oven

[Anonymous No.9596959]

>>9596940
Im retarded
What does the water do and how do you dry them?

[Anonymous No.9596971]

>>9596884
What are these called?

[Anonymous No.9596981]

>>9596959
You want the starch to get leached out a little bit so they get crunchy, after they've sat in the water just lay them flat on a paper towel while blotting them and let them air dry for about 15 minutes or so, just until you can't see moisture any more

[Anonymous No.9597100]

Are these considered shredded?

[Anonymous No.9597138]

>>9596846
>Waiting an hour...

[Anonymous No.9597143]

>>9597100
No, and stop trolling

[Anonymous No.9597158]

>>9597143

All I had was a potato peeler

[Anonymous No.9597212]

>>9597158
Those would probably turn out awesome if you drained them a bit. Still I bet then they brown up like nobody's business. Keep us posted, OP

[Anonymous No.9597290]

slice the potatos and layer them in the pan alternating from potato, chopped onion, and butter

[Anonymous No.9597315]

>>9597212

Plated

[Anonymous No.9597353]

>>9597315
Die in a grease fire