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/ck/ - Food & Cooking


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9586696 No.9586696 [Reply] [Original]

Name a better pickle

>> No.9586715
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9586715

Well that was easy

>> No.9586759
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9586759

>>9586696
Claussen is great but these are better

>> No.9586793

>>9586759
>original new york deli pickles
>distributed by schorr's pickle co, ft. lauderdale, fl

Hmmm

>> No.9586805

>>9586715

those suck

>> No.9586831

>>9586805
Thank you for your wrong opinion.

>> No.9587178

>>9586715
I would agree but they're like $12 per jar which is like $9 too much to spend on pickles

>> No.9587192

>>9586805
no
you suck, fucker

>> No.9587403

>>9586696
You're right anon

>> No.9587407

>>9586696
I can't find them at the store.

>> No.9587408
File: 974 KB, 1500x1500, 056fda91-f25f-4327-997b-1ea3056ca34d_1.75586096bc3afe0be7e21f4da5f1808f[1].jpg [View same] [iqdb] [saucenao] [google]
9587408

>> No.9587413

>>9587407
You have meijer?

>> No.9587461

>>9587408
> vlasic
You're shitposting right?

>> No.9587469

>>9586696
I really love grillo's hot Italian style Spears

>> No.9587474

>dill pickles
>no dill in the ingredients

Why do Burgerland pickle companies do this?

>> No.9587475
File: 63 KB, 363x679, hotpickle.jpg [View same] [iqdb] [saucenao] [google]
9587475

>>9586696
Objectively wrong

>> No.9587494

>>9587408
it sure as fuck isn't these. taste like fucking medicine, i'm not kidding.

>>9587475
i've seen van holten's a couple times, but not recently. i want to try one

>> No.9587517

>>9587494
Go for the hot rather than hot mama, the former is spicier and less vinegary. Hot mama's not bad though, I still need to try their garlic and dill varieties too

>> No.9587518
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9587518

Everyone else is wrong.

>> No.9587555

>>9587413
Safeway.

>> No.9587566
File: 41 KB, 480x480, mt.-olive-pickles[1].jpg [View same] [iqdb] [saucenao] [google]
9587566

step aside

>> No.9587586
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9587586

Everyone here is wrong

>> No.9587617
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9587617

Are you guys even trying ?

>> No.9587666

I understand half-sours but why do clausens dills etc have to be refrigerated?

>> No.9587676
File: 25 KB, 360x360, putters.jpg [View same] [iqdb] [saucenao] [google]
9587676

>>9586696

Done

>> No.9587679

>>9587666
They have almost the exact same ingredients. All pickles should be refrigerated.

>> No.9587682

>>9587475
Muh childhood.

>> No.9587686

>>9587679
The point of pickling is so you don't need to refrigerate.

>> No.9587703

What's so bad about vlasic/mount olive?

>> No.9587717

>>9587566
These and B&M are pure trash.

>>9587408
These are pretty dope. Not OP but I think Claussens still win.

>> No.9587720

>>9587686
The pickles in the store aren't really pickled.

>> No.9587724

>>9587720
Are non-refrigerated ones like Mt. Olive and Vlasick pickled or do they just put preservative in them?

>> No.9587751

>>9587724
You only refrigerate them when they're opened, like basically everything you find on the shelf there (soups, condiments, etc).

It's not necessarily preservatives, just the process of canning that keeps the stuff save until it's opened.

>> No.9587761

>>9587751
Oh didn't realize you had to refrigerate them too.

>> No.9587764

>>9587761
It should say on the jar.

>> No.9587835

The best pickle I've had came from a local Polish deli in a jar with no English language on it besides a sticker with the ingredients all spelled wrong