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/ck/ - Food & Cooking


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File: 697 KB, 640x628, E57C2A4A-5554-4F30-AA39-8A2E7675ED69.png [View same] [iqdb] [saucenao] [google]
9581983 No.9581983 [Reply] [Original]

How many cups of mayo/mustard do you use for your bologna cake?

>> No.9582193

>>9581983
i physically wretched

>> No.9582196
File: 922 KB, 2639x1866, hot and spicy mcchicken.jpg [View same] [iqdb] [saucenao] [google]
9582196

>>9582193

>> No.9582205

>>9582193
I'm always amazed, this gets posted constantly and it's always someone's first time seeing it.

>> No.9582231

>>9582205
i come to this board about every 2 or 3 days and i have been for about a year, not sure how ive missed it every time.

>> No.9582235

>>9582231
I find that very hard to believe.
Do you know who Jack Salfani is?

>> No.9582237

>>9581983
2 cups mayo
2 cups miracle whip

>> No.9582248
File: 150 KB, 899x653, z. jack.jpg [View same] [iqdb] [saucenao] [google]
9582248

>>9582235
of course, although i knew about him before i started coming here

>> No.9582666

>>9581983
it's a hurgin

>> No.9582676

>>9581983
White "people" are so disgusting.

>> No.9583043

>>9581983
If you make it like your supposed to it's actually really. You use cream cheese, minced onion and Worcestershire. It's not as big as the picture makes it look. It's as big around as a single piece of round bologna just stacked high. You take a small slice and serve it with crackers or bread as an appetizer.

>> No.9583046

>>9583043
Really good ***