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/ck/ - Food & Cooking

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9579113 No.9579113 [Reply] [Original]

start with jalapeños. i used two. chop em up. if you don't want the seeds, take em out. use as few or as many as you like. dump in bowl and hit em with a bit of salt and pepper

>> No.9579124
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9579124

next chop up some ongyons. red have a bite to them, but they turn everything red after a day or two. i use white. chop em up. use as many as you'd like. i used half of one that was about the size of a baseball.

throw it on top of jalapeños and add a bit of salt and pepper

>> No.9579134

lurking

>> No.9579139
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9579139

next come the maters. i used 2 small ones. if you don't like the seeds, take em out. use as few or as many as you like. throw em on top of the ongyon add a bit of salt a pepper

>> No.9579143

>>9579139
Do people really take seeds out of tomatoes? I have not heard of this.

>> No.9579148

>>9579143
autistic people do. :p

>> No.9579150
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9579150

When do you add the Sea Urchin?

>> No.9579152
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9579152

>>9579113
>want the seeds

>> No.9579154
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9579154

next come the scrimps. about 12-16 medium. chop em up. take the shit out of them before adding. hit with a dash of salt a pepper

>> No.9579164
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9579164

now for the tilapia. i used 2 fillets. cut em up into 1/2" or so size pieces. add to bowl. pinch of salt and pepper

>> No.9579180
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9579180

here come da juice from da limes. use 4 or 5.

>> No.9579182

>>9579148
By autistic I mean good cooks

>> No.9579202
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9579202

finally a handful o cilantro finely shopped. use as much or as little as you like

>> No.9579215
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9579215

mix em all up

>> No.9579218
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9579218

frigidate overnight

>> No.9579229
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9579229

the next day....

remove from fridge. break up some tostada chells and scoop you out a heap. i added a few drops of my GOAT hot snauce because these japs weren't very hot.

>> No.9579263

>>9579229
Never had ceviche. It seems like the raw onions would be too overpowering.

>> No.9579272

>>9579113
ty

>> No.9579279

>>9579263
lime juice tames them

>> No.9579468

>>9579229
looks tasty, anon. what kind of beer goes with that?