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/ck/ - Food & Cooking

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File: 278 KB, 650x975, 79808E99-68C2-4F06-AA19-CFF2FF8C7C80.jpg [View same] [iqdb] [saucenao] [google]
9574593 No.9574593 [Reply] [Original]

ITT: We post comfort food

>> No.9574597
File: 183 KB, 1600x1067, quarter pounder with cheese.jpg [View same] [iqdb] [saucenao] [google]
9574597

>> No.9574599

>>9574593
>ho fun
>not gon chow ngau ho
>2017

pls

>> No.9574644

>>9574599
Nigga what

>> No.9574677
File: 1.05 MB, 1417x1417, mince-and-tatties.jpg [View same] [iqdb] [saucenao] [google]
9574677

>>9574593

>> No.9574696
File: 127 KB, 750x455, OXpytt.jpg [View same] [iqdb] [saucenao] [google]
9574696

swedish "pyttipanna" not homemade (still awesome) but the store bought one, with 2 "runny" eggs ("sunny side up")

>> No.9574712

>>9574597
>file name says quarter pounder with cheese
>posts mcchicken

>> No.9574721

>>9574712
nothing gets by you, anon. why are you posting here when there are so many unsolved crimes in the world?

>> No.9574956

>>9574599
>ho fun
Spotted the American

>> No.9575030

>>9574696
>Findus
more like dindus

>> No.9576444

>>9574956
With Chinese parents currently living in Hong Kong but ok.

>> No.9576864

>>9574696
SKA SMAKA!!!

>> No.9576896
File: 140 KB, 1600x900, IMG_6912.jpg [View same] [iqdb] [saucenao] [google]
9576896

>>9574593
Bologna and cheese sandwich on cheap white bread is comfort food to me. Sorry nothing fancy.

>> No.9576908
File: 79 KB, 640x640, sp.jpg [View same] [iqdb] [saucenao] [google]
9576908

Really cheap tomato soup with pasta in it.

>> No.9576921
File: 30 KB, 270x180, IMG_1928.jpg [View same] [iqdb] [saucenao] [google]
9576921

Not a weeb but Ramen is super comfy to me.

>> No.9577314

>>9576921

Spicy tonkotsu is comfy asf, you always need a nap after.

>> No.9577319

grilled cheese & pea soup
spam & crackers
macaroni & wieners

>> No.9577321
File: 25 KB, 550x367, broccoli-cheese-soup-1-550-opt.jpg [View same] [iqdb] [saucenao] [google]
9577321

>>9574593
Thick, creamy, cheesy broccoli cheddar is fantastic.

>> No.9577338
File: 89 KB, 822x552, psta-carbonara.jpg [View same] [iqdb] [saucenao] [google]
9577338

Pasta carbohydrate. My mom always used to put spicy sausage in it in addition to the bacon. I was a fat kid.

>> No.9577362
File: 114 KB, 620x930, Beefy-American-Goulash-6b-620x930[1].jpg [View same] [iqdb] [saucenao] [google]
9577362

American goulash. Simple as hell but comfy

>> No.9577381

>>9577362
noice mate

>> No.9577399

White rice with ketchup on it.

I know that sounds autismo as fuck, but when I was in Junior High I was poor as shit. In the winter we just kind of had rice and some condiments. Couldn't afford eggs sometimes.

I love omurice, which is like a souped up version of that, but if I feel down some days I like to have a little bowl of white rice with some ketchup on it.

>> No.9577436

>>9577362
That looks nothing like goulash, more like pasta with meat sauce?

>> No.9577438

>>9574712
Are you blind? That's clearly a SPICY McChicken.

>> No.9577444

>>9577314
>Spicy tonkotsu
Exactly what I'm talking about my nigga

>> No.9577448

>>9577436
He said "American goulash". Not "goulash", but "AMERICAN goulash". Learn to fucking comprehend what you read.

>> No.9577477
File: 91 KB, 550x550, IMG_1929.jpg [View same] [iqdb] [saucenao] [google]
9577477

>>9577448
Ahh my bad, to get back on topic here's a picture of some mongolian beef wellington

>> No.9577485

>>9577477
>"I'll sarcastically admit I'm wrong while providing a false equivalence."

>> No.9577492

Classic macaroni since I come from an italian family

>> No.9577497

>>9577448
There's no such thing as American goulash. It's beefy mac, and some shitty mid century trailer trash used their grandmammie's old world word for their shitty food. Goulash is a specific dish, originating in Hungary and popular all over Europe and in certain areas of the US where there's people of eastern European and German decent. DUMBASS.

>> No.9577507

>>9577497
If there's no such thing, then why is there a Wikipedia page?

https://en.wikipedia.org/wiki/American_goulash

>> No.9577508
File: 1.97 MB, 3264x2448, 20170726_093631.jpg [View same] [iqdb] [saucenao] [google]
9577508

>>9577477
I lold.
Here's some classic American Schnitzel.

>> No.9577516
File: 398 KB, 500x252, heathers+28.gif [View same] [iqdb] [saucenao] [google]
9577516

>>9577507
>citing wikipedia, the site where anyone can add anything

Dumbass.
Wikipedia is the urban dictionary of encyclopedias.

>> No.9577521

>>9577497
>>9577516
>>9577436
literal autism

>> No.9577534

>>9577521
Thanks for proving how wrong you are.

>> No.9577590

>>9577534
That wasn't me, someone else jumped in to help show you how ridiculous your argument is. I'm off doing better shit than trying to reason with an unreasonable person.

>> No.9577679

Anything with gravy

>> No.9577747
File: 16 KB, 324x454, images (65).jpg [View same] [iqdb] [saucenao] [google]
9577747

>>9574593
>lasagna
>pasta bake
>gnocchi

>> No.9577801

Mashed potatoes. Both because they are delicious and because they are actually satisfying to mess around with your utensils.

>> No.9577823
File: 65 KB, 564x525, IMG_1930.jpg [View same] [iqdb] [saucenao] [google]
9577823

>>9577590
>an unreasonable person.
Because referring to elbow macaroni with meat sauce as goulash is so reasonable, you deep rational thinker you.

>>9577508
Looks good, I dug up a nice photo of some nice Slovakian moo shu pork from my travels in Europe

>> No.9578087

>>9577823
I think i like the idea of stargazy pie a lot more than i would enjoy eating it.

>> No.9578150
File: 200 KB, 1200x900, Cow_hoof.jpg [View same] [iqdb] [saucenao] [google]
9578150

>>9574593
American carbonara

>> No.9578915

BANGERS AND MASH
JJAJANGMYEON
PASTA FASULE

>> No.9578918

>>9574677
Check'd, that just looks like a steaming pile of shit and mash potatoes

>> No.9578986

Oh boy, yet another thread ruined by authenticityfags

>> No.9579000
File: 1.18 MB, 1200x1920, Screenshot_20171018-103824.png [View same] [iqdb] [saucenao] [google]
9579000

>>9577823

>Being mad that American goulash is a 5 star dish

If Hungarian goulash or English goulash we're any good we would eat that instead because unlike yuros and leafs we can import the best the world has to offer

>> No.9579137
File: 717 KB, 2048x1152, 20170720_184736.jpg [View same] [iqdb] [saucenao] [google]
9579137

Sauerkraut with smoked kielbasa and potato pancake .

>> No.9579188

>>9578150
Needs more cream

>> No.9579284

>>9576921
>>9577314
ever since i took a vacation to japan, all ramen i try here at home just sucks.

>> No.9579317

>>9574677
Yum
>>9578918
Comfort food isn't supposed to be aesthetic

>> No.9579322

>>9579137
got damB...that looks tasty, anon.

>> No.9579339
File: 23 KB, 485x491, 1496578617148.jpg [View same] [iqdb] [saucenao] [google]
9579339

>It's an "americans who have a single half hungarian ancestor getting butthurt at other americans who consume NOT MY NYENYE'S GOULASH" episode

>> No.9580002
File: 156 KB, 1200x1200, Roasted-Pepper-Potato-Soup_exps25255_HWS133216B06_19_1b_RMS.jpg [View same] [iqdb] [saucenao] [google]
9580002

Potato soup, extra thicc, with bacon or ham and a fuckton of black pepper. 10/10 fall and winter food.

>> No.9580273

>>9574677
Needs peas.

>> No.9580294

>>9577516
Cuisine is something that is innately cultural, not scientific. I'll bite though, do you get asshurt at people cooking things very similar to their continental equivalent but call it something else too?

>> No.9580354

>>9577823
slovak here, is this a meme or do we have chinese pork dishes inside fish head pies that i'm not aware of

>> No.9580374

>>9574599
>the I can use chopsticks american
Lol

>> No.9580379

>>9580002
Good stuff anon. I might make that for dinner in the next few days now that you brought it up. The daily high is below 10° C here now so its officially soup and stew season

>> No.9580380

>>9580374
What?

>> No.9580390

>>9577516
I unironically edit Wikipedia and basically fuck you

>> No.9580400
File: 64 KB, 600x450, flygande jacob.jpg [View same] [iqdb] [saucenao] [google]
9580400

>> No.9580434

>>9579284
would you say it's worth it to eat a bunch of ramen in japan in exchange for ramen in the US sucking?

>> No.9580478
File: 167 KB, 496x384, spinat-mit-spiegelei-und-kartoffeln-img-33069.jpg [View same] [iqdb] [saucenao] [google]
9580478

>> No.9580615

>>9577362
try adding a shit ton of strong cheeses to the sauce

>> No.9580627
File: 172 KB, 800x920, bacon-egg-and-cheese-grilled-cheese-sandwich-25289-2529.jpg [View same] [iqdb] [saucenao] [google]
9580627

Very little on this earth more comfy than a bacon and egg sandwich

>> No.9580647

proper NY style 'za with red onions, pepperoni, and shaved meatballs.

>> No.9580670

>>9580647
>new york pizza
>toppings
>multiple toppings
>one of which isn't flat
sorry, anon, your childhood was a meme

>> No.9580689
File: 111 KB, 1140x712, spam musubi.jpg [View same] [iqdb] [saucenao] [google]
9580689

maybe it's just because im from hawaii

>> No.9580807
File: 52 KB, 480x360, 00KT8XCD4A72F6F029F166l[1].jpg [View same] [iqdb] [saucenao] [google]
9580807

>>9574599
Can't eat 干炒牛河 anymore. Way too oily. Ate tons of it as a kid. 瑤柱蛋白炒飯 is where it's at.

>> No.9581148

>>9577362
>goulash
That's a bolognaise you bobolyne

>> No.9581272

>>9580807
Yes

>> No.9581307
File: 1.75 MB, 339x261, 86256248652.gif [View same] [iqdb] [saucenao] [google]
9581307

Japanese curry. I use the premade blocks to make it at home (apparently plenty of restaurants use these too) but it never quite tastes the same.
also bangers and mash
also meatloaf

>> No.9581320

I've never felt the need to turn to a substance of any kind for comfort. Am I the weird one?

>> No.9581328

>>9574677
Literally deconstructed shepards pie.

>> No.9581336

>>9577362
Looks like chili to me.

>> No.9581337

>>9581320
don't try to cheat, your fidget spinner counts too

>> No.9581341
File: 183 KB, 1024x680, Schwartz_smoked_meat_montreal.jpg [View same] [iqdb] [saucenao] [google]
9581341

>clam chowder
>linguini and clam sauce
>lasagna
>chili
>tourtiere
>lamb chops

and pic related

>> No.9581362

>>9577362
Is this just another name for American chop suey?

>> No.9581412
File: 145 KB, 1280x550, wide_51094.jpg [View same] [iqdb] [saucenao] [google]
9581412

excuse me, but this is the comfiest of all foods.

>> No.9581691

>>9580807
Honestly I don't eat it too much either anymore, when I go to a cha chaan teng I normally get beef brisket curry. Scallop fried rice is my girlfriend's go-to.

>>9580374
Can any American unironically not use chopsticks? Everyone I knew growing up knew how to use chopsticks but now that I live abroad I'm constantly bumping into visitors/expats that can't use chopsticks (mostly British). Utterly baffling. Maybe it's a cosmopolitan bias from growing up on a coast?

>> No.9581758

>>9581691
I know plenty of people in the South who don't know how to use chopsticks a s express zero interest in learning.

>> No.9581779
File: 104 KB, 1000x665, poutine.jpg [View same] [iqdb] [saucenao] [google]
9581779

The contrast between hot fries/sauce and the cold cheese is max comfy.

>> No.9581868

>>9577497
why are women so bad at insults?

>> No.9582099

>>9574599
pretty sure that its liang pi and not ho fun

>> No.9582660
File: 75 KB, 980x490, landscape-1446755452-delish-slow-cooker-dip-artichoke-1[1].jpg [View same] [iqdb] [saucenao] [google]
9582660

>>9577497
What do you mean there's no such thing? That's like saying there's no such thing as a cheeseburger, only a hot ground beef sandwich with cheese.

On topic, I think spinach artichoke dip is pretty comfy.

>> No.9582684

>>9577477
laughed like a fucking retard for longer than i should have at this post

>> No.9582728

>>9580689
Is Hawai'i comfy?

>> No.9582730
File: 65 KB, 660x495, fb2334aaeaae63f6f449b0d9e6243e3b.jpg [View same] [iqdb] [saucenao] [google]
9582730

>>9574593

>> No.9582736

>>9580354
I was memeing lad

>>9578087
I loathe both the idea and the thought of eating it

>>9582684
Feels good to know you got a good chuckle out of it

>> No.9582806

>>9581758
My gf got mad at me because I don't care about learning how to use chopsticks. Just very inconvenient to use. A restaurant that does not have both chopsticks and normal silverware is not worth visiting imo.

>> No.9582826

>>9574677
Fuuuuck ai'm making this tonight.

>> No.9582848
File: 444 KB, 800x600, 1449393972333.png [View same] [iqdb] [saucenao] [google]
9582848

>>9574696

> school has pyttipannu for lunch
> it has meatball chunks instead of crispy sausage cuts

>> No.9583000

>>9574593
炒粉?

>> No.9583032
File: 1.75 MB, 3499x2462, roasted chestnuts.jpg [View same] [iqdb] [saucenao] [google]
9583032

>> No.9583044

>>9580478
This anon knows what is good
Childhood...

>> No.9583075

>>9582099
way too thin cut to be liang pi

>>9581758
lol let me correct myself, above the mason-dixon line and on the coast

>>9582806
>go out with someone who claims to enjoy food
>he wont attempt to learn how to use the correct tableware
>can't eat any remotely authentic Chinese food
fml

>> No.9583110

>>9583075
If they don't want my money sure. But if they live in Europe or North America they better adapt to the culture. I won't go to Asia and demand them to adapt to me.

>> No.9583112
File: 120 KB, 625x469, 20140423-ramp-mapo-dofu-3-primary-thumb-625xauto-235350.jpg [View same] [iqdb] [saucenao] [google]
9583112

>when your sichuan place starts getting more and more customers and you're not sure if it's because of rick and morty

>> No.9583114

>>9583110
I can't imagine being as flyover as you. Do you eat tendies at least once a day?

>>9583112
>mapo tofu
mah nigga

>> No.9583116

>>9583114
Why would they come to a western country but act as if they still live in asia?

>> No.9583122

>>9583116
because people are willing to spend money on a slightly authentic experience. it's the same reason people travel to different countries or in your example drive to the closest city to feel what paved roads feel like.

>> No.9583133

>>9583122
If people want chopsticks give them chopsticks, but if somebody asks for something else don't go all white pig under your breath.

>> No.9583137

>>9583133
>act like a white pig
>get mad at being called white pig

just own it man, just be yourself and accept it.

>> No.9583171

>>9583137
Next you tell me it's okay if immigrants don't bother learning the language of the country they move to.

>> No.9583182

>>9583171
>go to a Chinese restaurant that isn't called "Panda Express"
>complain that you don't understand anything
>refuse to assimilate to the local cutlery options
>complains about dem imgrints not lernin da reel murcin langij

really gets the ol' noggin' joggin'

>> No.9583236

>>9583112
rick and morty retards write "szechuan"

>> No.9583886

>>9581412
We are two but of one soul.

Seriously though. I consider this food for rainy weather and being sick. Ultimate comfort. I imagine this is what I would eat if I had just suffered traumatic rape.

>> No.9583900

>>9576896
Same especially with Cheetos and pickles.

>> No.9583921

>>9580374
>>9581691
>>9581758
>>9582806

I find chopsticks to be the best way to eat certain foods. Either through being more effective or picking out each individual part of a dish. Some foods aren't meant to be eaten shoveled together with every flavor mashed together at once. A good example would be ramen or bibimbap. Who meticulously puts noodles, broth, menme, bean sprouts, nori, egg, and chashu in the same bite? The inverse is true. Try eating mac and cheese with chopsticks. Its fucking stupid. Everything tastes the same. That's what a fork is for.

>> No.9583936

>>9574677
I do this from time to time, except I used baked beans instead of vegetables and drain the meat more.

>> No.9583940

>>9577362
Look ok. I'm American, and I know people say this, but have some dignity and stop calling this goulash. It's fucking brainless retard level.

>> No.9583941

>>9580400
I continue to this day fail to understand how this would ever taste good. It sounds like the fever dream of a Minnesotan housewife.

>> No.9583958

>>9579137
Some good taste here.

>> No.9583984

>>9580627
Fuck yes! Comfort or hangover food. With red or brown sauce, depending on whether you're northern. And always accompanied by a cup of tea.

>> No.9584269

>>9583032
underrated

>> No.9584288

>>9583940
>I'm a whiney sjw who doesn't like a name used for 100 years

>> No.9584469

>>9580627
This. Simple fast and delicious.

>> No.9584580

>>9584288
It hasn't been used for a hundred years, dumbass.

>> No.9584809

>>9574696
Best pyttipannu (how it's spelled in Finnish) is home-made. Boiled potatoes, chopped onions, sausage, egg in form of choice, served with ketchup/mustard/whateveryoulike.

>> No.9585129

>>9580689

>spam

>hawaii

uhh sweety spam is from american

>> No.9585162
File: 161 KB, 1066x799, chicken-chilaquiles-xl-r-200302.jpg [View same] [iqdb] [saucenao] [google]
9585162

Chilli killies

>> No.9585180

>>9582730
Wtf? I can't even read it if i hold it up to a mirror.

>> No.9585191
File: 281 KB, 1299x974, anal beads.jpg [View same] [iqdb] [saucenao] [google]
9585191

>>9574593
Reminds me of when I was young, made these yesterday.

Pigs-in-a-blanket. It's just little sausages wrapped in flaky pastry dough and baked.

>> No.9585198

>>9584580

SJWs are all literally retarded. Kys roastie

https://en.m.wikipedia.org/wiki/American_goulash

>American goulash, mentioned in cookbooks since at least 1914

>> No.9585210

>>9577477
Oh fuck this caught me off guard, laughed heartily

>> No.9585221

>>9585210
>>9584580
samefag

>> No.9585227

>>9585221
I can assure you I am not the same as any other fag here. In fact, if you weren't a complete Luddite, you would have seen the IP counter go up by one when I posted.

For what it is worth, I do not agree with the sentiment that calling something "american goulash" is meaningless, but the content of the post given the preceding argument was pretty funny.

>> No.9585233

>>9585191
Damn it's been years since I had those. Really craving some now.

>> No.9585242
File: 60 KB, 640x640, c3ae73a56a230ac1112cafec614780b3--nigiri-sushi-salmon-sushi.jpg [View same] [iqdb] [saucenao] [google]
9585242

h

>> No.9585246

>>9585227
>>9585210
>>9584580
samefag.

>> No.9585247

>>9580002
Oh man, this is the one. Definitely a winner as far as comfort food goes.

I really like it in the cold season of Houston, which is any time that's not January through the 3rd week of December.

>> No.9585265

>>9585242
sushi isn't comfort food, but smoked fish is

>> No.9585280

>>9577362
This is called beef-a-roni

>> No.9585329

>>9585242
Why do I always feel regret after eating these? I mean, I always feel disgusted and think "well, there goes nothing" at the end. I rarely feel that, so this is weird.

>> No.9585336

>>9585329
You realize you got jewed

>> No.9585353

>>9585336
On what?

>> No.9585372
File: 51 KB, 520x520, comfort food.jpg [View same] [iqdb] [saucenao] [google]
9585372

A can of dog food
sunny side egg on top
tons of tabasco and pepper

feel lethargic and sick the rest of the day but goddamn it I still buy it every week even though I know how terrible it is
>3000% sodium
>65g saturated fat

>> No.9585415

>>9585353
Eating shitty overpriced fag food

>> No.9585533
File: 99 KB, 600x390, otter pops.jpg [View same] [iqdb] [saucenao] [google]
9585533

hot day pic related
cold day spicy tuna sandwhich with pickles, siracha, onion, jalapeno, toasted with a bowl of broccoli cheddar soup or tomato soup.

>> No.9585549
File: 47 KB, 800x450, chicken and dumplings.jpg [View same] [iqdb] [saucenao] [google]
9585549

>>9574593
chicken and dumpings baby. Best comfort food around.

>> No.9585622
File: 42 KB, 613x392, 1438063483880.jpg [View same] [iqdb] [saucenao] [google]
9585622

>>9583236
so do the chinese people who run the local szechuan joint tho

>> No.9585629
File: 158 KB, 600x600, 1460578593847.jpg [View same] [iqdb] [saucenao] [google]
9585629

me? id serve crab legs

>> No.9585636
File: 376 KB, 245x230, mukan(3).gif [View same] [iqdb] [saucenao] [google]
9585636

>>9574597
>Quarter pounder with cheese

>> No.9585681

For me, it's meatloaf. THe key to a good meatloaf is throwing an egg in so it doesn't get dry, and the topping. The topping is supposed to be ketchup, brown sugar, and Worcestershire sauce you slather on and throw it in the oven so it gets all thick and congealed on the loaf.

>> No.9585701

>>9574599
>gon chow ngau ho
>not ching chong chang
>2017

pls

>> No.9585980

>>9584269
chestnut season comin in boi : )

>> No.9586245

>>9585701
wow /pol/ truly is at the pinnacle of comedy.

>> No.9586364

>>9585622
Because retarded whiteys don't know that it's been "Sichuan" for a long time now. We don't say "Peking" anymore either.

>> No.9586373

>>9574677

This.

>> No.9586386

>>9585129

I hope you get banned.

>> No.9586571

>>9585372
wtf you eat a whole can of that in one meal?

>> No.9586720

>>9577436
>>9581148
>>9583940
>>9585280
>didn't realize it would cause this much rage
Jesus christ all it's just what my grandmother called it. I'd correct her but she's long gone

>> No.9586775

>>9586571
I have, not often, feels like i'm gonna have a heart attack afterwards but great with coffee on a rainy morning.

>> No.9586870
File: 1.72 MB, 2592x1936, IMG_1300.jpg [View same] [iqdb] [saucenao] [google]
9586870

OC, comforted me

>top is thin-cut pork fried in sesame oil (with salt and 'steak spice mix')
>bottom if couscous, peas, asparagus, and radish (with garlic/ginger paste, lime juice, and a bit leftover oil from above)

>> No.9586931
File: 46 KB, 332x679, king_syrup.jpg [View same] [iqdb] [saucenao] [google]
9586931