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/ck/ - Food & Cooking

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9563845 No.9563845 [Reply] [Original]

oh my god I FUCKING LOVE EGGNOG

>> No.9563856

Me 2

>> No.9563890

Nice thread
Wawa eggnog is the greatest shit; how do you replicate that? I've used about half a dozen recipes, I always end with essentially just rich milk. How do I achieve that T H I C C nog?

>> No.9563929

>>9563845
You and me both.

>> No.9563941

>>9563845
I do not like eggnog

>> No.9563958

>>9563890
You need more eggs. I use like 2 dozen egg yolks for a half-gallon of eggnog. Also if you're not making it on the stove, you're doing it wrong.

>> No.9564084

>>9563958
>Also if you're not making it on the stove, you're doing it wrong.

What the fuck
Cooking eggnog is the exact opposite of doing it right, just make a fucking custard if you want to play chef.

>> No.9564114

>>9563845
I tried making Alton browns aged eggnog and it was way too strong, am I a little bitch? he puts bourbon, rum and cognac in it. I still have some in my fridge from last year.
>>9563890
stabilizers

>> No.9564129

>>9564084
How the fuck do you make your eggnog then? You have to heat it on the stove so the eggs will make it THICC

>> No.9564140

I saw some at Big Y today

>> No.9564145

I started drinking with eggnog and rum

First time I ever got drunk was an awesome solo experience. Drinking with others is overrated

Added a ton of songs to my Spotify playlist

>> No.9564150

>>9564129
The THICC comes from mixing in heavy cream you clod.

>> No.9564224

>>9564150
Even if you used nothing but heavy cream in your eggnog, it wouldn't come close to the same thickness you'd get by cooking the egg/milk mixture on the stove.

>> No.9564231

>>9564224
That texture is called custard and it is not an eggnog.

>> No.9564283

>>9564231
It doesn't matter what you call it, faggot. It's objectively better.

>> No.9564295

>>9564283
Wrong.

>> No.9564297

>>9564224
you can get it even thicker if you just put scrambled eggs in a glass

>> No.9564373

Same. I'm glad eggnog season starts on October 1st now. One month of nog was never enough.

Never been able to actually make it at home though. I can achieve the right consistency but the flavor is always off.

>> No.9564416

>>9564140
Big Y is rad. Mine has decent sushi now.

>> No.9564422

Whip the whites and fold them in you fucking faggots.

>> No.9565160
File: 136 KB, 575x575, southern-comfort-eggnog-reciepe.jpg [View same] [iqdb] [saucenao] [google]
9565160

Is this worth trying?

>> No.9565162

>local supermarket selling chocolate eggnog and mint eggnog this year
holy shit it’s so good

>> No.9565176

>>9563845

never had it

whats your go to recipe?

>> No.9565181

>>9565176
2 parts eggs
1 parts nog
nutmeg
molasses

>> No.9565182

>>9565160
I enjoy soco 'nog. Thick and sweet.

>> No.9565248
File: 435 KB, 809x1532, victorian eggnog.jpg [View same] [iqdb] [saucenao] [google]
9565248

>>9565176
Traditional is best

>> No.9565371

>>9565176
Buy organic valley eggnog from the store then add courvoisier vsop and wild turkey 81.

>> No.9565409
File: 114 KB, 736x490, ec5a9265e68b15f0d88155d1938958f4--george-washington-christmas.jpg [View same] [iqdb] [saucenao] [google]
9565409

>>9565248
Needs more booze

>> No.9565821

>>9564129
I think I'm going to try this. Mines never thick enough like the store brands with guar gum and shit in them.

>> No.9565844

>>9565371
No way, that is the worst tasting and most expensive storebought egg nog. If youre gonna add a bunch of booze, just get the cheap shit, I'd recommend J.D. Watkins but I think its pretty regional.