This season was the year that spotted the texture of leather.
Wild ducks and waterbirds secrete fat from the tail sebaceous glands to cover the feathers in order to maintain the buoyant force when swimming on the surface, so the feathers repel all the water, and in the same way as chickens and pigeons etc. It is impossible to trim the hair with warm water.
Moreover, the surface of the skin on which the wing is growing is covered with a thin film that is hard to see with the naked eye.
When I baked duck, I dried the duck to reduce the skin's eyes, I reduced the moisture of the skin but by no means drying of the wild duck did not dry well, just a state like a waxy clothes, a pigeon It does not work like.
One day, a duck that got bullets got into the duck of the netted catch, the duck can not use paraffin, after burning, after having burned with a burner and dried it, hit the bullets Only the place where it is dry is crispy, and our team's research began after watching this.
Perhaps the wild duck's skin may drip to crisp · · · Believe so ...
Nodame always uses an undamaged netting, things that are missing blood are not uniformly transmitted heat, so do not use it absolutely because it is scarce.
Pull out the feather, pull down completely with paraffin wax, let the duck cold and cold when you cool the wax, let it pass through the boiling water, tension the skin.
After that, once again cool the surface with cold water, carefully grill the skin of the breast part with a burner, burn out a thin film on the surface that is difficult to see in the eyes.
I rubbed it with a tongue brush, peeled off a piece of thin skin and hit the wind, I could dry the surface of the skin perfectly.
After that, judge to Batou, make fragrant skin only with hot oil, crisp and cool it with cold air of minus 196 ℃ of Cry Al Jet earlier than it is transmitted to muscle.