You have 10 seconds to name a food that has good mouthfeel

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Anonymous Sun Oct 15 02:45:42 2017 No.9550825 [Reply] [Original]

You have 10 seconds to name a food that has good mouthfeel

>>	Anonymous Sun Oct 15 02:46:36 2017 No.9550827 >>9550825 Gelato

>>	Anonymous Sun Oct 15 02:46:36 2017 No.9550826 >>9550825 your mom

>>	Anonymous Sun Oct 15 02:50:12 2017 No.9550835 >>9550825 brisket

>>	Anonymous Sun Oct 15 02:55:49 2017 No.9550845 Cummies

>>	Anonymous Sun Oct 15 03:36:19 2017 No.9550978 What the fuck is mouthfeel

>>	Anonymous Sun Oct 15 03:37:34 2017 No.9550983 yeah this is about what i expected

>>	Anonymous Sun Oct 15 03:43:15 2017 No.9551001 Green jello

>>	Anonymous Sun Oct 15 03:47:03 2017 No.9551011 Uh, depends on what you like? Crunchy, creamy, chewy? Everything that has the consistence you expect it to have has a good "mouthfeel".

>>	Anonymous Sun Oct 15 04:02:26 2017 No.9551041 squid?

>>	Anonymous Sun Oct 15 04:13:33 2017 No.9551064 >>9550825 unironically durian, es #1

>>	Anonymous Sun Oct 15 04:21:55 2017 No.9551086 The tapioca beads in bubble tea.

>>	Anonymous Sun Oct 15 07:55:32 2017 No.9551475 Fries, the slight starchy grainy chewiness is bro tier

>>	Anonymous Sun Oct 15 11:13:05 2017 No.9552050 >>9551086 this

>>	Anonymous Sun Oct 15 11:13:51 2017 No.9552052 >>9551041 This. Well cooked squid is heavenly.

>>	Anonymous Sun Oct 15 11:15:16 2017 No.9552056 Sopa de macaco

>>	Anonymous Sun Oct 15 11:18:53 2017 No.9552066 Scabs Toenails The callouses on the bottom of your feet Aluminum cans

>>	Anonymous Sun Oct 15 11:21:35 2017 No.9552076 Salmon eggs. The slight resistance before they burst under your teeth

>>	Anonymous Sun Oct 15 11:22:12 2017 No.9552082 Shark's fin soup.

>>	Anonymous Sun Oct 15 11:26:33 2017 No.9552099 >>9550825 Sausage with natural casing Kippered turkey breast Pork belly Fried tofu Cheezits Lettuce wraps All completely subjective

>>	Anonymous Sun Oct 15 11:26:55 2017 No.9552101 Kettle corn.

>>	Anonymous Sun Oct 15 11:43:24 2017 No.9552163 File: 84 KB, 1024x683, erdaepfelroesti-mit-rohen-erdaepfeln_333.jpg [View same] [iqdb] [saucenao] [google] erdäpfelrösti

>>	Anonymous Sun Oct 15 17:08:47 2017 No.9553499 >>9551086 That shit is vile.

>>	Anonymous Sun Oct 15 17:10:00 2017 No.9553503 homemade chicken stock. homebrewed stout on nitro.

>>	Anonymous Sun Oct 15 17:10:35 2017 No.9553506 >texture is too boring of a word, let's make up an autistic meme word for no reason!

>>	Anonymous Sun Oct 15 17:10:44 2017 No.9553508 fried boletus mushrooms fuckers melt in your mouth

>>	Anonymous Sun Oct 15 17:13:22 2017 No.9553521 Iron skillet fried chicken, not breaded, just dredged in seasoned flour. Perfect amount of crust that still allows you to savor the texture of the brined, juicy meat.

>>	Anonymous Sun Oct 15 17:14:17 2017 No.9553525 File: 5 KB, 239x258, 1497862806971.png [View same] [iqdb] [saucenao] [google] >>9550825 Sauteed asparagus.

>>	Anonymous Sun Oct 15 17:15:13 2017 No.9553527 >>9552163 is that yuropoor for hashbrowns?

>>	Anonymous Sun Oct 15 19:29:46 2017 No.9554086 >>9553499 Literally how?

>>	Anonymous Sun Oct 15 20:10:27 2017 No.9554251 Cock.

>>	Anonymous Sun Oct 15 20:18:35 2017 No.9554293 the ricotta layer of lasgna

>>	Anonymous Mon Oct 16 02:35:11 2017 No.9555832 EXQUISITE MOUTH FEEL!!!

>>	Anonymous Mon Oct 16 02:39:42 2017 No.9555850 Cous Cous

>>	Anonymous Mon Oct 16 02:41:33 2017 No.9555855 File: 445 KB, 600x600, Rainbow-Ice.png [View same] [iqdb] [saucenao] [google] Science has the answer.

>>	Anonymous Mon Oct 16 02:59:04 2017 No.9555887 Twinke

>>	Anonymous Mon Oct 16 03:08:17 2017 No.9555907 Soggy breakfast cereal But I no longer eat that sad kibble.

>>	Anonymous Mon Oct 16 03:09:12 2017 No.9555910 >>9550825 mochi filled with red bean paste

>>	Anonymous Mon Oct 16 03:28:42 2017 No.9555949 File: 254 KB, 500x500, wvescm.png [View same] [iqdb] [saucenao] [google] /thread

>>	Anonymous Mon Oct 16 03:33:50 2017 No.9555957 Ramen or pasta Hot creamy spinach Fresh Falafel

>>	Anonymous Mon Oct 16 03:39:15 2017 No.9555962 File: 376 KB, 600x400, file.png [View same] [iqdb] [saucenao] [google] Bulut

>>	Anonymous Mon Oct 16 03:41:37 2017 No.9555968 Cum

>>	Anonymous Mon Oct 16 03:47:51 2017 No.9555977 >>9550825 smoked chicken

>>	Anonymous Mon Oct 16 03:49:33 2017 No.9555982 >>9550978 Texture.

>>	Anonymous Mon Oct 16 03:51:55 2017 No.9555985 Steamed rice with rich chicken sauce

>>	Anonymous Mon Oct 16 03:54:25 2017 No.9555991 File: 118 KB, 1400x810, maxresdefault.jpg [View same] [iqdb] [saucenao] [google] >>9550825 this shit right here

>>	Anonymous Mon Oct 16 03:55:25 2017 No.9555992 anything crunchy

Anonymous Mon Oct 16 03:59:30 2017 No.9555999
File: 1.32 MB, 167x170, 1480029344754.gif [View same] [iqdb] [saucenao] [google]

>>9550825
Yogurt.

When I was eating that shit tripping on acid, it seriously felt pretty damn close to making out.

Not gonna lie, it got me hard.

>I even considered eating yogurt while masturbating but decided against it.

>>	Anonymous Mon Oct 16 04:04:42 2017 No.9556004 File: 42 KB, 640x640, w_jOxkXq.jpg [View same] [iqdb] [saucenao] [google] >>9555999 >>9555999 >>9555999 >>9555999 I'm putting that one on the bucket list, boss.

>>	Anonymous Mon Oct 16 06:14:33 2017 No.9556213 >>9550825 Hammers

>>	Anonymous Mon Oct 16 06:17:03 2017 No.9556216 Taco Bell crunchwrap

>>	Anonymous Mon Oct 16 06:21:55 2017 No.9556229 custard

>>	Anonymous Mon Oct 16 06:22:33 2017 No.9556233 >>9550825 tapioca pudding

>>	Anonymous Mon Oct 16 06:49:19 2017 No.9556271 frozen custard

>>	Anonymous Mon Oct 16 06:51:56 2017 No.9556274 File: 1.05 MB, 900x306, terter-900x900.png [View same] [iqdb] [saucenao] [google] >>9550825 Bulgarian yogurt . pic related. 6% and 10% are the best thing.

>>	Anonymous Mon Oct 16 11:22:18 2017 No.9556903 >>9550825 pomegranate

>>	Anonymous Mon Oct 16 11:35:27 2017 No.9556944 >>9550825 My dick

>>	Anonymous Mon Oct 16 11:43:34 2017 No.9556969 Rice

>>	Anonymous Mon Oct 16 12:26:53 2017 No.9557080 >>9550826 >>9550827 >>9550835 >>9550845 >>9550978 >>9550983 THIS! Never change, you glorious bastards. You made me exhale hard out of my nose. https://i.imgur.com/E2JxH4x.gif

>>	Anonymous Mon Oct 16 12:30:36 2017 No.9557091 >>9550825 Cyan pill

>>	Anonymous Mon Oct 16 13:07:18 2017 No.9557215 >>9557080 I don't even know how to reply to a post like this.

>>	Anonymous Mon Oct 16 13:30:22 2017 No.9557309 Jellyfish salad

>>	Anonymous Mon Oct 16 13:36:44 2017 No.9557332 >>9550825 Mashed potatoes

>>	Anonymous Mon Oct 16 13:37:50 2017 No.9557338 dicc lel XD gay btw

>>	Anonymous Mon Oct 16 13:39:16 2017 No.9557343 Couscous has a god tier mouthfeel

>>	Anonymous Mon Oct 16 14:03:24 2017 No.9557427 >>9552163 literally wafflehouse hash browns with garnish

>>	Anonymous Mon Oct 16 14:05:39 2017 No.9557440 >>9550825 Oatmeal

Anonymous Mon Oct 16 14:27:39 2017 No.9557518
File: 224 KB, 917x960, image.jpg [View same] [iqdb] [saucenao] [google]

Anyone else hate really mushy/creamy foods? I'm not saying I can't enjoy a little bit of that texture now and again when the food is suppose to be that (pudding, macaroni etc) but I really like at least some resistance to my mouth breaking it up. I don't want to feel like I have a mouth full of shit.

>>	Anonymous Mon Oct 16 14:42:16 2017 No.9557595 >>9550825 Dick

>>	Anonymous Mon Oct 16 14:50:34 2017 No.9557638 Flan Pudding Sunflower seeds A really good loaf of bread Mozzarella sticks

Anonymous Mon Oct 16 14:53:49 2017 No.9557653

If you leave anything in your mouth too long, you're going to want to gag.

Here are some things that have good texture:

Steamed shrimp
Baked potatoes
Cucumber
Carrots
Cheeseburger
Froot Loops

Assume everything is cooked properly. The shrimp aren't chewy or soft but nice and plumb and the baked potato isn't mushy.

>>	Anonymous Mon Oct 16 14:55:12 2017 No.9557663 Chocolate mousse

>>	Anonymous Mon Oct 16 14:57:05 2017 No.9557673 >>9552056 uma delicia

>>	Anonymous Mon Oct 16 14:58:58 2017 No.9557682 File: 16 KB, 320x320, 1313192089468.jpg [View same] [iqdb] [saucenao] [google] >>9557595 Oh how I missed that /b/ humor.

>>	Anonymous Mon Oct 16 14:59:14 2017 No.9557683 File: 296 KB, 660x990, chex mix.jpg [View same] [iqdb] [saucenao] [google] best mouthfeel coming through. It's about dat crunch, cra/ck/ers.

>>	Anonymous Mon Oct 16 15:02:19 2017 No.9557692 File: 184 KB, 1000x750, choco pudding.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Oct 16 15:02:33 2017 No.9557694

>>9557518
I like creamy solid foods, but cream soups are generally a nope from me. Occasionally I'll have a good one, but most chowders, cream-of-whatever and so on are out for me. That, and baked egg dishes like quiche. I love eggs, but there's just something wrong with the texture.

>>	Anonymous Mon Oct 16 15:20:56 2017 No.9557770 >>9557694 I'm right there with you. I don't like creamy soups or egg dishes that are creamy.

>>	Anonymous Mon Oct 16 15:35:13 2017 No.9557814 >>9555949 What the fuck is that?

>>	Anonymous Mon Oct 16 15:40:22 2017 No.9557832 File: 101 KB, 185x401, floating_cheetos_fries_3.png?sfvrsn=2.png [View same] [iqdb] [saucenao] [google] >>9557814 God's gift to man's mouth

Anonymous Mon Oct 16 15:40:44 2017 No.9557835

>>9557694
It depends on how they're prepared. If a soup is thickened with starch it's not very good, it needs to have a good stock with gelatin for a thicker texture or to be thickened by reducing it.

And for a quiche it depends on how much liquid was added to it. The first time I made a quiche the recipe was mainly 2 cups of heavy cream and 4 eggs, and it was just way too soft and fatty. I use 10 eggs and about 1/2 cup of milk for it after testing it for a while, and it's way better.

>>	Anonymous Mon Oct 16 17:54:59 2017 No.9558418 sauteed spinach can't get enough of it really, it's slight elasticity makes me just cum thinking about it

>>	Anonymous Mon Oct 16 17:59:15 2017 No.9558435 >>9557080 This post gave me cancer, well done

>>	Anonymous Mon Oct 16 17:59:35 2017 No.9558436 >>9557832 these always get stuff in my teeth, feel like i'm eating packing peanuts 0/10 for mouth feel

>>	Anonymous Mon Oct 16 17:59:51 2017 No.9558440 >Pretzels, Bagels, and other Very chewy breads. >Pudding >Thin and crispy chips like classic Lays >Stewed beef >Gum

>>	Anonymous Mon Oct 16 18:00:12 2017 No.9558445 Seaweed salad

>>	Anonymous Mon Oct 16 18:02:10 2017 No.9558457 toothpaste

>>	Anonymous Mon Oct 16 18:13:28 2017 No.9558518 Scallops?

>>	Anonymous Mon Oct 16 18:25:22 2017 No.9558563 >>9558436 this thread is about mouthfeel not fucking teethfeel get the hell out of here

>>	Anonymous Mon Oct 16 18:43:05 2017 No.9558637 >>9558563 teeth are in your mouth retard

>>	Anonymous Mon Oct 16 18:43:38 2017 No.9558639 Popcorn

>>	Anonymous Mon Oct 16 19:17:07 2017 No.9558777 >>9558436 >these always get stuff in my teeth I've noticed that too, unfortunate because they taste pretty good.

>>	Anonymous Mon Oct 16 21:05:56 2017 No.9559257 >>9555962 fuck you

>>	Anonymous Mon Oct 16 21:06:35 2017 No.9559260 >>9558637 on you maybe

>>	Anonymous Mon Oct 16 21:09:56 2017 No.9559277 Water chestnuts is the only real answer.

>>	Anonymous Mon Oct 16 21:10:19 2017 No.9559281 File: 58 KB, 500x500, 1503362057443.jpg [View same] [iqdb] [saucenao] [google] >>9557080 >links a twitter reaction gif hosted on imgur I really really like this post

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/ck/ - Food & Cooking